Glutinous rice little yellow duck
Overview
The dough is kneaded with glutinous rice flour and pumpkin puree, and is shaped into the shape of a little yellow duck. After steaming, it tastes sweet and soft, and children will like it very much.
Tags
Ingredients
Steps
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Peel and steam the pumpkin, stir it into puree, and knead it with glutinous rice flour and orange flour into a dough.
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Divide into small portions, flatten and fill with filling.
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After closing, make a round shape.
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First, pinch out the duck's head with your hands.
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Then pinch out a flat duck bill.
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Pinch the tip of the tail to form a duck's tail.
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Take another piece of dough and pinch out two small wings.
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Apply some water to both sides of the duck body.
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Use black sesame seeds to make duck eyes.
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Put the prepared ducklings into the steamer and steam them for 8-10 minutes.
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Soft and sweet, very cute.