The lazy version of flying pancake and egg yolk cake is super simple

Overview

How to cook The lazy version of flying pancake and egg yolk cake is super simple at home

Spray the salted duck egg yolk with strong white wine, microwave it on high for 20 seconds, then stir-fry the Jingri brand red bean paste in a pan to remove the water. This will make it easier to wrap. Let the red bean paste cool, and wrap a layer of red bean paste around an egg yolk. This is the filling, as shown in the picture
Take two pieces of flying cake skin, defrost them slightly, and use low flour to make hand flour
Two pieces of flying pie crust overlap, as shown in the picture
Fold according to the method of folding a quilt
Roll it out, then fold it again according to the method of folding a quilt in the picture above, roll it out again, do this 2 times
For the last time, roll it into a long ox tongue shape, roll up one end, and roll it into a shape as shown in the picture
Cut round cakes of the same size as shown in the picture
Press flat and roll out
Wrap in the egg yolk and bean paste filling that you made earlier
With the seam facing down, put parchment paper under the baking tray and place it on the baking tray
Brush with egg wash, sprinkle with black sesame seeds, oven at 175 degrees, heat up and down for 20 minutes, done!
Finished product pictures
Especially crispy
Look at the internal structure, it’s delicious, saves trouble and time