Red amaranth with garlic paste

Overview

How to cook Red amaranth with garlic paste at home

Tags

• hot dishes
• home cooking
• quick dishes
• amaranth
• edible oil
• garlic
• salt

Ingredients

Steps

1. 1 Preheat the oil in the pan.

   

2. 2 Add garlic and saute until fragrant.

   

3. 3 Add amaranth and stir-fry.

   

4. 4 Pour in a spoonful of salt and stir-fry for two minutes before serving.

   

5. 5 Finished product picture.