Crispy Apple Tart

Overview

There were a lot of scraps left over from baking. I didn’t want to throw them away, so I froze them all, thinking that I could use them again next time. This snack is a quick dessert, and all the remaining ingredients are used, and it tastes good!

Tags

• baking
• children
• old man
• afternoon tea
• thanksgiving
• apple pie filling
• dried mulberries
• yogurt
• cinnamon sugar
• puff pastry

Ingredients

Steps

1. 1 One piece of puff pastry, one apple pie filling, and cinnamon sugar.

   

2. 2 Roll out the puff pastry into large pieces and press out a suitable tart crust.

   

3. 3 Place into muffin mold.

   

4. 4 Add apple pie filling.

   

5. 5 Sprinkle with cinnamon sugar and pour in some of the filling stock.

   

6. 6 Put in the oven at 190 degrees and bake for 25 minutes.

   

7. 7 Take it out, sprinkle some yogurt, and serve with dried mulberries, delicious!