Recipes tagged "Thanksgiving"
38 recipes found
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Spiced Pumpkin Pie
Hahaha, when I woke up in the morning, I found that there was no breakfast, so I decided to make it. I added some five-spice powder and some glutinous rice flour, and then shaped it into a pancake and fried it. Oh my god! Xiaoguzi completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. The little friends ate it so deliciously that they couldn't stop talking one after another. In the end, they competed with me to eat it. I made 12 pieces in total and I ate one, and the 11 little friends annihilated them all in one morning. Then when I was taking pictures, little Guzi stood next to me. When he saw that I wasn't very wary of him, he reached out and took it away and ran away. After eating, he came back again, which made me unable to pose for pictures in the end. He is a foodie, and he is so goddamn awesome. Hehe~~~~~ Let's have some super delicious cakes.
Hot dishes Home cooking -
roast turkey
A friend gave me a large turkey and roasted half of it.
Hot dishes Oven dishes -
Crispy Apple Tart
There were a lot of scraps left over from baking. I didn’t want to throw them away, so I froze them all, thinking that I could use them again next time. This snack is a quick dessert, and all the remaining ingredients are used, and it tastes good!
Baking children -
Pumpkin and Red Bean Toast
I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.
Baking children -
Thanksgiving family version of roast chicken------Orleans roast chicken
The Western Thanksgiving Day is coming soon. Turkey is a must for foreigners on Thanksgiving Day. Since we also celebrate the holiday, we should be in a foreign style. If we can't buy a turkey, we can just make an ordinary chicken to celebrate the holiday. The pattern of Thanksgiving celebrations abroad has not changed for many years. Preparations for the sumptuous family dinner began months ago. People can eat apples, oranges, chestnuts, walnuts and grapes on the table, as well as plum pudding, mince pies, various other foods, and cranberry moss juice and fresh juice. Among them, the most wonderful and attractive dishes are roast turkey (roast turkey) and pumpkin pie (pumpkin pie). These dishes have always been the most traditional and favorite foods on Thanksgiving. Everyone agrees that roast turkey must be the main course at Thanksgiving dinner. When the turkey is roasted, bread is used as stuffing to absorb the delicious juices flowing out of it. However, cooking techniques often vary from family to family and region to region, so it is difficult to agree on what kind of stuffing to use.
Hot dishes Common dishes -
Hand-kneaded old-fashioned bread
Old-fashioned bread has been popular for a long time, and I have made it many, many times. After I graduated and started working, I spent less and less time tinkering with the oven. Last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread. Why don't you buy it? I'll cook it for you. It's fine today. It's Sunday. The weather is not hot either. The breeze is blowing. I spread my arms and knead some dough. I smell the aroma coming out of the oven and feel so satisfied. Is this what Sanmao said: "Who wants to wander around the world?" If she owns her own farm and holds the wheat she grows in her hands. Self-sufficiency, days are slow and warm, and happiness comes from here!
Baking children -
baguette
Baguette is the most traditional French bread. The representative of French bread is baguette. The original meaning of baguette is a long gem. The recipe of French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added. The wheat flour is unbleached and contains no preservatives. In terms of shape and weight, each piece is 76cm long and weighs 250g. It is also stipulated that the bevel cut must have 7 slits to be standard. Ingredients: 170g bread flour, 70g cake flour Ingredients: 3g yeast, 3g salt, 135g water
Baking Maternity -
Cranberry Cheese Breadsticks
I always envy other people's houses, which are crowded and bulging, so lively. But I have never had the courage to make such a full plate. If I don't consider giving it away, it means that I will have to eat the same bread every day for a period of time. Instead of considering a full plate of long strips, simply take a third of them and turn them into three independent bread sticks. They are also so long, but they are not squeezed closely together.
Baking children -
Bran whole wheat bread
Pure whole wheat, then added with bran, and wrapped with white sesame seeds, how can you give it up? With direct fermentation, there is no long wait for medium seeding, nor the process and time of soup seeding. Simply knead the various ingredients into dough and you can start your bread journey. No longer worried, the previous success made people confident in kneading whole wheat flour into a thin film. The dough soon entered its happy rising stage, although, in this weather, it progressed very slowly. Don't rush it, just let it grow slowly. Isn’t slow life becoming a highly respected state of life? There is no need to be anxious or anxious. Just let everything happen naturally. All you need to do is watch it grow. . . .
Baking Maternity -
Thanksgiving dinner appetizer·Buttered Mushroom
The annual Thanksgiving is coming. Eating roast turkey, Thanksgiving dinner, family reunion and sitting around talking and laughing... When I am in a foreign country, I miss my loved ones very much at this time. However, longing for you, it is more reliable to have a good meal on Thanksgiving and treat yourself, haha...
Hot dishes Foreign cuisine -
Pumpkin pie
Pumpkin is very nutritious, but I rarely buy it. I don’t know whether I don’t like its taste or texture. In short, I can’t eat it more than a few times throughout the year. A few days ago, my mother sent me a pumpkin. I ate half of it and put the remaining half in the refrigerator. I kept it for several days without thinking about making it, and then I thought it would be a pity if it went bad, so I thought of making pumpkin pie. Pumpkin cake was often eaten in restaurants before. The taste and texture are very good. Although I have never made it myself, I still want to try it. Making pumpkin pie requires bread crumbs, but I don’t have any at home. It doesn’t matter. I happened to make toast the day before, so I cut a few slices and made it quickly. I saw that there was no red bean paste, but I could use the black sesame glutinous rice dumpling filling I made some time ago instead, so I prepared all the ingredients and started cooking. To be honest, the process of doing it was not as simple as imagined. The dough was a little dry at first, and after several attempts, it cracked and exposed the filling, so I added water to the dough to make it a little softer, and that was it. When the pumpkin pie is fried and delicious, it tastes better than the ones sold. The outer shell of the cake is crispy and soft, and the filling is sweet and delicious. I couldn't help but eat several of them. It seems that as long as you change the cooking method, you can turn even the ingredients you don’t like into something you can’t put down!
Staple food Snacks -
Red Bean Pao Bao
Learn how to cook Red Bean Pao Bao with Baking and children.
Baking children -
Souped Potato Toast
Souped potato toast made with Shi Yunsheng's original soup stock. It is a salty toast and a very suitable toast for people with diabetes
Baking old man -
Red bean buns
Learn how to cook Red bean buns with Baking and children.
Baking children -
Creative approach——Amber Chocolate Pumpkin Cake
Year after year goes by so fast, and the children keep growing up. The annual Mid-Autumn Festival is here again, and mooncakes have also begun to be given out. My family has also received them. The mooncakes I bought are too sweet. Eating too much is not good, so I made a lovely amber mooncake for the children, which is not so sweet and much more delicious. A child told me: Eating too much sugar is not good. I asked: Why is it bad? The child said: Eating too much sugar will make you fat and unhealthy. After thinking about it for a while, I said that there will be tooth decay. I said: Yes, will you still eat very sweet things in the future? The child said: Mom, you won’t even let me eat it! I will love to eat. , I said: It’s okay to eat less. The child said: Well, for the sake of health, I will eat as little as possible. It is not easy to convince the children. Although it is said to eat less sweet things, this amber chocolate pumpkin pie still cannot do without sugar. It is so sour and sweet that I can’t help but take two more bites!
Snacks Home cooking -
A Thanksgiving dish for novice cooks - Stir-fried snow peas with mushrooms
This dish is very simple. Even if you are a first-time cook, you can do it well. You can also cook a nutritious and healthy side dish for your mother on Mother's Day to thank your mother for her upbringing. In order to maintain the original fragrance of snow peas and shiitake mushrooms, this dish does not require any other seasonings except light soy sauce. Snow peas are rich in protein, dietary fiber, provitamin A and other nutrients. They can improve the body's resistance and help digestion. They can also promote gastrointestinal motility, prevent constipation, benefit the spleen and stomach, produce body fluids and quench thirst, and have the effect of clearing the intestines and diuresis. Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Eating shiitake mushrooms regularly can improve the body's immune function, delay aging, prevent and fight cancer, and can also lower blood pressure, cholesterol, and blood lipids, and can prevent arteriosclerosis, liver cirrhosis and other diseases.
Hot dishes Vegetarian dishes -
Purple potato cheese bread
The last small package of cream cheese can be solved with about three or five loaves of bread. It may be faster to make cakes, but I have a little more preference for bread. It just so happened that there were a few pieces of steamed purple sweet potato, and the final cheese bread started with the purple sweet potato. After some tangle, I decided not to add sugar or oil to the purple sweet potato. Perhaps it would be better to just eat the purple sweet potato as it is. I don’t quite understand why the purple sweet potato and cheese are not mixed together but put into the dough separately. Of course, this is also a different kind of fun. The original recipe should have less flour, and the dough should be soft and similar to ciabatta dough. I made my own decision and added 20 grams of flour. The dough kneaded with 140 grams of flour looks just right. After stuffing and baking, the dough quickly turns into a round golden sphere. I couldn't help but cut it open. The purple potato and cheese, one purple and one white, blended together in my mouth. It was really good. . . .
Baking children -
Wolfberry bread
The golden color of wolfberry is very exciting. It’s just that the food processor is very ineffective at processing a small amount of ingredients, so I don’t want to give up. I had an idea and put on the grinding cup that the food processor uses to beat dry powder. This thing can only handle a small amount of ingredients. However, beating is different from grinding powder. Beating dry powder is still ineffective. However, from the looks of it, it seems that the effect should be much better than that of a large cup. I can barely get wolfberry mud. Kneading, fermenting, dividing, shaping, baking. The small wolfberry bread comes out of the oven. Although it was left for a while during baking and the color is a little darker, the golden color under the skin still makes people fall in love with it. . .
Baking children -
Heart-shaped egg toast
Let’s have a romantic themed breakfast today for Valentine’s Day.
Baking children -
It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly
Learn how to cook It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly with Dessert and Home cooking.
Dessert Home cooking -
Pumpkin pie
Pumpkin is rich in starch, protein, carotene, vitamins B, C and calcium. It is warm in nature, sweet and non-toxic. It can be used as a vegetable or as a food substitute. It is especially suitable for obese people, diabetics and middle-aged and elderly people.
Staple food Pasta -
Double pepper, leek and egg pizza, rolled pizza
Today is Mofu. Everyone talks about Toufu dumplings and Erfu noodles. Today I am making simple pizza and eggs
Snacks old man -
Dried blueberry multigrain scone (yeast version)
Scone is a Western snack between bread and cake. It is the protagonist of British afternoon tea and a frequent guest on the breakfast table. Scones can be made either sweet or salty. The most traditional scones are usually triangular in shape and use oats as the main raw material. My preference is the scones mixed with grains and dried fruits; dried blueberries dried by myself without any added sugar. The pure dried fruit retains the aroma and original taste of blueberries, plus a handful of homemade candied orange zest~~~, which is soft and fragrant...
Baking children -
Bacon rolls
The kids have been asking me lately when I'm going to make bacon buns? In fact, I was very busy during this period. I was so busy that I didn’t have time to bake bread. The children asked a lot, which meant they really wanted to eat it. So after closing the store last night, I made these small bacon rolls for them. It was already 1 o’clock in the morning when they were baked. It was just for breakfast in the morning. After returning home from school at noon, the two little guys killed 2 more each.
Baking children -
![A high-end banquet-level dish [Prawn with Tomato Sauce Salad]](/d8bde43f-1102-4382-92ce-43f848e9a7c8.jpg)
A high-end banquet-level dish [Prawn with Tomato Sauce Salad]
Today I would like to share with you a dish of fried stuffed prawns, which is as delicious as a high-end dish in a Western restaurant. The traditional method of Chaoshan fruit pulp is to wrap water chestnuts, minced meat, mushrooms, shrimps and other fillings in tofu film, roll them into long strips, cut them into small pieces and fry them in a pan. This time, the prawns stuffed with pork are wrapped in pork net oil and fried.
Hot dishes Common dishes -
Thanksgiving roast chicken
The fourth Thursday of November every year is Thanksgiving. Roast turkey is the most representative food on this day. For many families, the ingredients and tools may be limited, so today we will make a very simple roast turkey to express gratitude for the people and things we are grateful for this year. I have been thinking about a roasted chicken for Thanksgiving. Because there are many restrictions, it is not easy to roast a chicken. Also, Chenchen loves to see Carmela who is different. How sad will she be if she knows that we are going to roast Carmela? So I thought I would use my creativity to make a roasted chicken that would have a festive atmosphere without making Chenchen sad but not too troublesome. So I came up with this roasted chicken that does not require an oven and added 50 cents special effects. It successfully deceived the eyes of my husband and children. I really don’t know what Carmela would think?
Hot dishes Private kitchen -
Bean Paste Toast Bread
Sweet but not greasy
Baking children -
Milk braided bread
Learn how to cook Milk braided bread with Baking and children.
Baking children -
Barley Pumpkin Cake
This pancake is for breakfast this morning. My mother still makes a lot of glutinous rice balls at home, so I have been using it for breakfast. Today I made a breakfast pancake using pumpkin and barley. Pumpkin is rich in starch and is the most suitable vegetable for making pastries. It contains protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and has high edible value. And it has a therapeutic effect that cannot be ignored. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy.
Snacks Pasta -
Apple Whole Wheat Scones
Many people, young and old, have struggled with scones, and they have never tried whole wheat scones. I happened to have an opened packet of whole wheat flour, which I almost forgot about, so I used it to try this scone. The last apple was so cold that I didn’t want to eat it, so I simply dedicated it to the scone. I thought this was a pure whole wheat scone. When preparing the ingredients, I discovered that some low-gluten flour had been mixed in. I'm thinking of using whole wheat flour, but I'm a little worried about whether whole wheat flour won't hold together well? Finally, add flour according to the original proportion, but use all-purpose flour instead of low-gluten flour. Just because in the most detailed bread textbook, scone is a mixture of high-gluten flour and low-gluten flour, isn't it all-purpose flour? Since then, I have been enlightened and no longer stick to low-gluten flour scones. Scones made with all-purpose flour are actually quite good, but what about the addition of whole wheat? A bit thick, but still pretty good. . . .
Baking children -
Walnut Bread
Yesterday I went to the supermarket and bought a big bag of walnuts to make bread. Recently, I like to make breakfast by myself, and I make yogurt the night before. The bread is ready. Waiting to wake up the next morning whether at work or at home. Everyone has breakfast. Yogurt goes well with energy for the whole day.
Baking children -
Custard Toast
The toast is really super soft and you have to try it! Once it comes out of the oven, the whole house is filled with the aroma of milk. This is what I want toast!
Baking children -
Cranberry toast
Cranberry Toast Bread.
Baking children -
Brownish-red skinned roll cake
It's a copycat version. The cake body is made strictly according to the recipe. The origin of this recipe is unknown. This is what I can see from several posts. If you are a senior who really knows the recipe of small mountain rolls, please come and give me some advice. Some said the filling was chestnut puree, and some said it used whipped cream and jam. I had ready-made whipped cream on hand and used it directly to save trouble. It was only after I got into baking that I learned that Koyama Susumu’s cake rolls are quite famous in Japan. It is said that they only sell 2,000 pieces a day, and you need to order them in advance! Some time ago, sister Ava accidentally peeled off the skin while making rolls. I thought it would dry out if it was colder, but the result was tragic. All of them fell apart as soon as I started using them, so I had to cut them into pieces and make a layer cake. The taste of the cake is really extraordinary. I was already amazed by the cake itself!
Baking children -
Chiffon Cake with Chives and Meat Floss
I have eaten too many sweet chiffon cakes and wanted to change the taste, so I made this salty chiffon using the ingredients I had at home~My family also thought it was very good~~
Baking children -
Medium Toast with Rose Bean Paste
I really wanted to eat food made with rose bean paste filling. I have been busy recently and didn’t want to take too much trouble, so I chose bread. Because bread making is mostly done by machine, it is relatively trouble-free for me. It just takes a little effort to stir-fry some bean paste. The cheese used in this toast is butter.
Baking children -
Chocolate Cheesecake
This is a no-knead lazy bread, fermented at low temperature, and added with European cheese and chocolate. It has a soft texture and rich fragrance that you will definitely fall in love with.
Baking children -
Cranberry Red Date Cookies
I finally had a holiday, and my mind was in turmoil early in the morning. The long-awaited cranberry cookies must be yours today. Move on, COMEON!
Baking children