Japanese confectionery
Overview
Japanese confectionery. Japanese cuisine. Painting a tiger's skin is difficult to paint its bones. It's a pity that I couldn't understand it. I can only roll a ball in the simplest way...
Tags
Ingredients
Steps
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Mix glutinous rice flour, cornstarch powder and white sugar, add water and stir to form a batter.
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Then divide into three small portions. Add pink coloring and mix well until it becomes light pink.
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This one has matcha powder added. It's just that it's close to the window and the light is not very good, so I can't see very clearly.
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This one has cornmeal added, giving it a light yellow color.
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After the four portions are steamed, take them out and let them dry until they are slightly warm, then you can start stuffing them.
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I used red bean paste. You can fill it in whatever you like, including lotus paste filling and mung bean filling.
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This is the finished product.
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If you like, you can try it, zero failure
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Let’s take a recent photo
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Do you like it? Hurry up and do it~~
