Steamed Oysters with Garlic Sauce

Overview

It would really be a waste not to eat some when they are on the market. Oysters are very nutritious and are very good for adults and children. They are also very nutritious for children. Oysters are very rich in zinc. This method of adding garlic to oysters is the most authentic, delicious and simple.

Tags

• hot dishes
• home cooking
• light soy sauce
• oysters
• garlic
• salt

Ingredients

Steps

1. 1 Clean the oysters.

   

2. 2 Use a knife to pry along the opening along the edge.

   

3. 3 Pry open all the good ones in turn.

   

4. 4 Chop a lot of garlic.

   

5. 5 Heat oil in a pan, add garlic and fry.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add appropriate amount of light soy sauce.

   

8. 8 Fry the minced garlic over low heat until the garlic becomes translucent and then scoop it out.

   

9. 9 Spread the fried garlic sauce on each oyster.

   

10. 10 Place the oysters with garlic sauce in the steamer.

    

11. 11 Cover the pot, let the steamer steam for 2 minutes.