Steamed pork with lotus root powder

Overview

How to cook Steamed pork with lotus root powder at home

Tags

• hot dishes
• ginger powder
• lotus root
• pixian doubanjiang
• pork belly
• steamed pork powder

Ingredients

Steps

1. 1 Two strips of pork belly with skin, about 400 grams

   

2. 2 Wash and cut into thick slices

   

3. 3 Peel the lotus root and cut into cubes

   

4. 4 Chop the ginger into pieces,

   

5. 5 Put the pork belly, lotus root, and minced ginger into a basin

   

6. 6 Add a little cooking wine

   

7. 7 Add two rice spoons of light soy sauce

   

8. 8 Dark soy sauce, half a spoon to 1 spoon is enough

   

9. 9 Appropriate amount of black pepper

   

10. 10 tablespoons of red bean paste, add the appropriate amount according to your preference. This one is salty, so don’t add any salt. You can control the saltiness and add it appropriately

    

11. 11 You can’t miss steamed pork rice noodles

    

12. 12 After mixing well, the rice noodles should be fully coated with the meat and lotus roots. The state should not be too dry. You can add some sesame oil and mix well. Steam in a pressure cooker for 30 minutes, or an ordinary steamer for one hour

    

13. 13 Steam and sprinkle with chopped green onions