Sweet Potato Salad

Overview

How to cook Sweet Potato Salad at home

Tags

• foreign cuisine
• salad
• bacon
• cucumber
• mayonnaise
• shaotou
• sugar
• vinegar 4.5 degrees
• white bean paste
• black pepper
• sweet potato

Ingredients

Steps

1. 1 small sweet potatoes, small cucumber roots, 25 grams of bacon, and 5 scallions (sweet and sour). If you don't have sweet garlic, don't pick it with soy sauce because it will turn black.

   

2. 2 Steam the sweet potatoes with the skin on and cut into small pieces for later use. Choose dry sweet potatoes.

   

3. 3 Cut bacon into small cubes

   

4. 4 Chop the scallion heads into pieces. Submerged sweet and sour garlic can also be substituted.

   

5. 5 Use a cutting board to cut cucumbers evenly.

   

6. 6 After cutting, cover with a little salt for a while. Then use your hands to dry the cucumber and set aside

   

7. 7 Fry the bacon in a pan until all the water is gone. Turn off the heat when you hear a popping sound. Prove that the oil is fried.

   

8. 8 Sweet potatoes, cucumbers, bacon, chopped scallions, mayonnaise, sugar, vinegar, black pepper, and 15 grams of miso (Japanese miso is made from rice). If you don’t have it, you can use salt instead.

   

9. 9 After serving, sprinkle some black pepper