Bacon and Asparagus Fried Rice
Overview
How to cook Bacon and Asparagus Fried Rice at home
Tags
Ingredients
Steps
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Ingredients: Asparagus.
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Bacon.
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Leftovers.
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Clean the asparagus.
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Place on a chopping board and chop until ready to use.
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Place the bacon on the cutting board and cut into cubes, set aside.
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Then, blanch the cut asparagus in boiling water and take it out for later use.
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Heat the oil in a pan, add the sliced bacon and stir-fry.
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Then, add the leftover rice and stir-fry.
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Finally, add the blanched asparagus and stir-fry.
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Finally, add appropriate amount of chicken essence.
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Stir well and that's it.