Laoganma Stir-fried diced radish with black bean sauce

Overview

How to cook Laoganma Stir-fried diced radish with black bean sauce at home

Tags

• hot dishes
• home cooking
• preparing meals
• dry chili powder
• edible oil
• laoganma black bean sauce
• light soy sauce
• radish
• salt

Ingredients

Steps

1. 1 Peel and wash radish.

   

2. 2 Cut into small cubes.

   

3. 3 Heat oil in a hot pan, add diced radish and stir-fry evenly.

   

4. 4 Add appropriate amount of salt and continue stir-frying.

   

5. 5 Add a spoonful of black bean paste.

   

6. 6 Add a small spoonful of dry chili powder and a spoonful of light soy sauce and stir-fry until the radish is cooked and translucent.

   

7. 7 Don't add water, radishes don't eat oil. Fresh radishes will be soft and waxy when cooked. If you like them crispier, cut them into cubes and marinate them with salt for ten minutes. Pour off the excess water before frying.