Purple sweet potato rice porridge

Overview

How to cook Purple sweet potato rice porridge at home

Ingredients: Rice (washed).
Purple sweet potato (washed).
rock candy.
Peel the purple sweet potato, cut it into small pieces on the cutting board, and set aside.
Pour appropriate amount of water into the pressure cooker and bring to a boil.
Then, add the rice and bring to a boil.
Cover and cook over medium-low heat for 15 minutes, then turn off the heat.
Simmer until there is no air and then open the lid.
Then, add the cut purple sweet potatoes and add rock sugar.
Stir and bring to a boil.
Cook for 5-6 minutes.