Hawthorn sauce

Overview

How to cook Hawthorn sauce at home

Tags

• dessert
• afternoon tea
• hawthorn
• lemon
• white sugar

Ingredients

Steps

1. 1 Wash and drain the hawthorn

   

2. 2 Cut and remove the core

   

3. 3 Add hawthorn, sugar, a little water, put everything into a food processor, and beat into a puree

   

4. 4 Pour the hawthorn mud into the basin. The hawthorn mud is relatively thin at this time. It doesn’t matter that it will be fried later

   

5. 5 Cut the lemon in half and squeeze out the juice using a manual juicer

   

6. 6 Pour the hawthorn puree into the bread machine, taste the sweetness and sourness, and then add an appropriate amount of sugar

   

7. 7 Pour in lemon juice

   

8. 8 Start a jam program and the jam will be ready in about 25 minutes

   

9. 9 The fried jam is thick, sweet and sour