Bai Zhuohai Polo

Overview

How to cook Bai Zhuohai Polo at home

Be sure to buy live and fresh Haiboluo in the market. If it is not fresh, it will be full of smell when cooked
Soak in salt water for an hour and let the hyacinth spit out the sand
Rinse the hyipolo with clean water and drain the water and set aside
Fill the pot with an appropriate amount of water, put in the hyacinth, add an appropriate amount of salt and bring to a boil. Boil the pot over high heat for two to three minutes
Soak the lettuce in water for a while, wash and set aside

$Bai Zhuohai Polo step 5$
Place lettuce on the plate for decoration
After the sea lobster is cooked, place it on a plate
Use a toothpick to pick it out and it will be very delicious with the waterlogged juice
It’s even more enjoyable when paired with some wine