Grilled Eggplant
Overview
I have never made roasted eggplant at home, and today is my debut. Although I don’t usually like to eat eggplant at home, the delicious grilled eggplant will make me fall in love with eggplant slowly.
Tags
Ingredients
Steps
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Wash the eggplant, chop the garlic and millet wine and set aside.
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Cut the eggplant in half and make a few deep cuts on it to facilitate the flavor. Be careful not to break the skin, and brush the surface with a layer of oil. At the same time, preheat the oven to 170, put the eggplant in and bake for about 10 minutes.
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After roasting the eggplant for 10 minutes, take out the baking sheet, smear the eggplant with the roasting mixture mixed with garlic chili and light soy sauce, and then bake it for about 10 minutes.
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Pay attention when roasting and you will see the eggplant juice bubbling.
