Peanut Nougat

Overview

Peanut nougat is a classic candy that has been around for a long time. After eating it, your lips and teeth will be fragrant and you will have endless aftertaste...

Tags

• snacks
• little fresh
• good looks
• taiwanese food
• children's day
• students
• marshmallow
• milk powder
• peanuts
• unsalted butter

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Roast the peanuts in advance, peel them, put them in a plastic bag, and crush them slightly with a rolling pin

   

3. 3 grams of crushed peanuts for later use

   

4. 4 Melt 50 grams of butter in a non-stick pan over low heat

   

5. 5 Add 175 grams of marshmallows, stir with a spatula, and stir-fry until the marshmallows are completely melted

   

6. 6 Add 115 grams of milk powder and stir well

   

7. 7 Milk powder and marshmallows are all blended

   

8. 8 Add the chopped peanuts and stir-fry continuously until the peanuts are completely coated in the marshmallows

   

9. 9 Stir-fried marshmallows are taken out of the pan and placed on a kneading silicone mat. While hot, wrap the marshmallows with the mat and squeeze. The peanuts and marshmallows are completely integrated without leaving any gaps. Press evenly

   

10. 10 Put it into a non-stick mold and flatten it to a height of about 1 cm

    

11. 11 Let it warm, take it out and place it on a knife board lined with plastic wrap

    

12. 12 According to the size and width you like, remove the edges, cut into long strips of the same width, and then cut into pieces (cut when warm, otherwise it will become hard and difficult to cut into pieces if it is too cold)

    

13. 13 Fragrance lingers on lips and teeth...

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Wouldn’t it be nice to package it and give it away...