Recipes tagged "Taiwanese food"

196 recipes found

Homemade Pork Floss

There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein

Snacks Homemade ingredients
Sizzling squid

Dalian's specialty snack, sizzling squid, can be seen in major tourist attractions and streets. Every time you smell the fragrance, listen to the sizzling sound, and the shouts of the vendors, your mouth water will flow down. You must try some to enjoy it. Today I tried to make squid on a teppanyaki plate at home. The pan at home is made of cast iron and is very thick. The effect is not inferior to the external ones. However, I don’t have long bamboo skewers at home. It would be more convenient to use bamboo skewers to thread it.

Snacks Seafood
Fish floss

The fish floss I made today is for my sister’s son. The baby is just one year and two months old, but he is a little carnivore. He always adds fish floss to his porridge. My sister bought meat floss for him to eat, but I felt it was too unsettling, so I made it myself for the baby to eat. So this is considered a baby food supplement. Because it is made for babies, the less seasoning the better to ensure that the floss is suitable for babies to eat.

Snacks Homemade ingredients
【Honey Pomelo Peel Candy】---An anti-infectious recipe that can pull out silk threads

As soon as I went online yesterday, a girl told me that he had a cold. It is easiest to catch a cold in this kind of weather. After lunch, I started making this quick honey shredded grapefruit peel candy. Due to time constraints, I could only make half of it. However, it was already 3:30 when we took the photos and still couldn’t finish them in time. Now that the days are short and the nights are long, there is not much that can be done. For my sisters’ cold, I made honey grapefruit candies. Although it has the effect of reducing inflammation, regulating qi, moistening the lungs and relieving coughs, I still need to take the medicine. It will be better if you cooperate this way. Honey can be used for skin care, beautification, antibacterial and anti-inflammatory, promotes tissue regeneration, promotes digestion, improves immunity, promotes longevity, improves sleep, protects the liver, resists fatigue, promotes children's growth and development, protects cardiovascular systems, moisturizes the lungs and relieves coughs, etc. The effects of rock sugar: Buzhong and Qi, harmonizes the stomach and lungs, relieves cough and reduces phlegm. Nature and flavor: sweet, flat, non-toxic. Meridian return: enters the lungs and spleen. Efficacy: Nourishes yin and promotes fluid production, moistens the lungs and relieves cough. Indications: Cough due to dryness of the lung, dry cough without phlegm, expectoration with blood. Grapefruit peel tastes bitter and sweet, and is warm in nature. It has the effects of resolving phlegm, relieving cough, regulating qi, and relieving pain. It is mainly used to treat cough and asthma, qi stagnation, chest tightness, abdominal cold pain, stagnation of food, hernia, etc.

Dessert Common dishes
Chicken popcorn

Golden, crispy chicken popcorn

Snacks children
Burnt grass jelly

It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Dessert Drinks
Dorayaki

My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.

Snacks Common dishes
Bean dregs and vegetarian meat floss

Learn how to cook Bean dregs and vegetarian meat floss with Snacks and children.

Snacks children
Homemade Nougat

It’s almost Chinese New Year and I like desserts. I made some nougat, which is made with egg white in the traditional way. It tastes great! It doesn’t stick to your teeth at all.

Dessert Homemade ingredients
Taiwan red bean cake wheel cake

The delicious thing about red bean cake is that the crust is very thin and there are many fillings that can be wrapped in the middle. You can create any flavor yourself, but red bean filling is still the most classic. The method is somewhat similar to the Taiyaki I taught you before.

Snacks Taiwanese food
Cranberry Wings with Rice

Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Because cranberries are healthy and delicious, it is very common to add cranberries to desserts. In fact, the taste of cranberries when added to Chinese food is not inconsistent at all.

Hot dishes Home cooking
Fried chicken tenders

Learn how to cook Fried chicken tenders with Snacks and children.

Snacks children
【Garlic Salt and Pepper Shrimp】

The fried version I have made before is based on the fried version. I feel that although the shrimp is very burnt, if you are not careful, the shrimp meat will lose its elasticity and become very old. Because deep-frying usually requires re-frying, re-frying controls the excess water and oil and makes the shell crispy and not greasy. However, the shrimp meat will also lose more moisture and lose its fresh and sweet taste

Hot dishes Seafood
Mango pudding (pudding)

Learn how to cook Mango pudding (pudding) with Dessert and children.

Dessert children
Oyster Omelette

Learn how to cook Oyster Omelette with Snacks and Common dishes.

Snacks Common dishes
【Homemade Pork Floss】

Meat floss has many uses. It is an excellent choice for sushi, bread, cakes, fillings, porridge, etc. I have done this several times before, and the process of frying dried pork floss is really a bit painful. Now that we have a bread machine, it is much easier~~ Just cook the meat and throw it into the mixing bucket, and the rest of the work can be left to the hard-working and loyal bread machine guy! It feels really easy, convenient and safe to eat! Homemade pork floss, let’s make it together~

Snacks Homemade ingredients
Marshmallow version of nougat

Learn how to cook Marshmallow version of nougat with Dessert and children.

Dessert children
Three cups of chicken wings

An indispensable ingredient for making Taiwanese three-cup chicken is the nine-story pagoda. The reason why today's three-cup chicken wings can be called authentic is due to the lush nine-story tower on Qinyi's balcony and the painstaking efforts to find the best three-cup ratio. As for the chicken wings, it’s just for fun, everyone knows that. The optimal ratio of three cups of seasoning is actually the ratio of rice wine, soy sauce and sugar. I made a special trip to the imported supplies supermarket and bought a bottle of Taiwanese rice wine (I don’t understand why Taiwanese products are placed in imported supplies stores). Rice wine is twice as much as soy sauce, and soy sauce is twice as much as rock sugar, that is, rice wine: soy sauce: sugar = 2:1:0.5. Rice wine should be used for wine, preferably Taiwanese rice wine; if not, you can use cooking wine mixed with some rice wine instead; for soy sauce, use dark soy sauce and light soy sauce; for sugar, use rock sugar, preferably yellow rock sugar, and the color will be particularly bright red. What to do without a nine-story pagoda? It’s easy, just make Jiangxi Three Cup Chicken.

Hot dishes Common dishes
Taiwanese Style Grilled Sausage

It’s safe to make your own grilled sausages. The reason why you have to fill them yourself is because when you see the enema place filling the sausages for customers, the meat cannot be washed clean at all, and the blood is still on it, so I gritted my teeth and cooked it myself. At least I can rest assured that it will taste more delicious and palatable

Snacks Homemade ingredients
Fried King Oyster Mushroom

The appearance of chicken popcorn, the texture of abalone, chewing carefully and the unique fragrance of fungi. Guess what, today’s crispy king oyster mushroom dish can be made as a snack or as a drink. It can also make children who don’t like king oyster mushrooms fall in love with king oyster mushrooms.

Snacks old man
Burnt grass jelly

Learn how to cook Burnt grass jelly with Dessert and Ice products.

Dessert Ice products
Shell toffee with stars

Take one out and put it in your mouth; sip it carefully and touch the sweetness of the caramel with the tip of your tongue; suck it gently and let the rich caramel slowly melt in your mouth; chew it to your heart's content, and every bite will be a wonderful experience brought by the sweet caramel. Coupled with the colorful little stars, it is very popular with children!

Snacks Dessert
Fried banana

It’s not easy to eat some fruit this winter because I’m afraid of the cold. Buy a bunch of bananas and watch them ripen. Yesterday I had grilled bananas, and today I'm going to make fried bananas. Eat in a variety of ways and try not to waste as much as possible. It tastes pretty good! This fried banana is also quite good as a snack when you have guests, and it is guaranteed to be enjoyed by children and the elderly. When eating, you can also drizzle some honey on it.

Snacks children
Taiwanese Braised Pork Rice

Braised pork rice is a very popular fast food in Taiwan. I heard from Taiwanese classmates that if you have never eaten braised pork rice in Taiwan, you are not considered an authentic Taiwanese. It can be seen that the popularity of braised pork rice is evident in Taiwan.

Staple food Home cooking
Braised pork rice

At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.

Staple food Zhejiang cuisine
Grilled Tofu with Cuttlefish

The taste of seafood and tofu cooked together is delicious in one word.

Hot dishes children
French Style Shaobing

French-style biscuits made with flying cake crust are very time-saving and save the trouble of making thousand-layer crust. You can also try the time-saving and trouble-free French-style biscuits! Simple, delicious and quick

Staple food Breakfast
Garlic Boneless Chicken Tenders

Make your own snacks for your baby!

Hot dishes Afternoon tea
Taro balls and roasted grass jelly

Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!

Snacks children
Taro ball yogurt

Learn how to cook Taro ball yogurt with Dessert and children.

Dessert children
Avocado pudding

The avocados I bought online were all very ripe and I couldn't eat them all at once. So I made some pudding and ate them slowly. The finished product turned out to be more beautiful than I expected.

Dessert children
Mushroom braised pork rice

Braised pork rice is a classic snack in Taiwan. It is fat but not greasy, sweet and salty, and full of fragrance. Braised pork with a thick texture, paired with a bowl of white rice, boiled vegetables and braised eggs, a combination of meat and vegetables, balanced nutrition. I added shiitake mushrooms to the traditional braised pork rice. The shiitake mushrooms absorb the gravy. Every bite is an excellent taste experience.

Staple food Home cooking
Homemade Taiwanese taro balls (with cooking method)

Summer is here, and it’s a good time to eat cold drinks and desserts. Homemade taro balls are healthy and delicious. When my mother was grocery shopping, she only bought purple sweet potatoes. She used purple sweet potatoes as raw materials to make taro balls. The recipes for pumpkin and taro are the same, so I won’t make a separate recipe.

Snacks children
Peanut Nougat

Peanut nougat is a classic candy that has been around for a long time. After eating it, your lips and teeth will be fragrant and you will have endless aftertaste...

Snacks Little fresh
Fried yogurt

Fried yogurt: It is made with yogurt as the main raw material, supplemented with nuts, fresh fruits and other auxiliary ingredients, and is quickly cooled and solidified by an ice frying machine. Since a shovel is used in the production process, the making action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smoothness of ice cream, making it suitable for consumers of all ages. I don’t know when fried yogurt became popular on the Internet. In fact, the popular fried yogurt is not fried but frozen yogurt due to family restrictions. As a food lover, I also tried it again, haha, it was actually the second time. The first time I made it on a 28*28 gold plate, maybe because The temperature was too high and the amount of yogurt was too small, which resulted in the finished product being too thin. It defrosted naturally just after taking it out of the refrigerator before it was cut. So I switched to this small square mold for the second time, but because the plate was too small, the finished product became thick. Alas: don’t worry about it if it doesn’t look good, it’s delicious----

Snacks children
Yogurt fruit crepe

It was originally meant for making crepes, but after I got a few extra ones, it suddenly occurred to me that it would be a good idea to have some fruit yogurt. After doing this for a while, my daughter unexpectedly loved to eat it, and my husband also ate two of them! It’s a good choice for breakfast or afternoon tea!

Baking Snacks
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!

Snacks Common dishes
Crispy fried chicken steak--easy to make street food

Street food---fried chicken steak, you can easily make it at home with just a few simple steps.

Hot dishes Common dishes
Homemade octopus balls

Crispy shell, chewy and delicious little octopus when you bite into it. If you like, you can put some other meat floss, seaweed and the like. It tastes delicious when dipped in tomato sauce. Sometimes I really want to eat it

Snacks Taiwanese food
【Lantern Festival meets Valentine's Day】Sweet sesame peanut candy

It’s really not easy to meet Valentine’s Day during the Lantern Festival. Making sesame peanut candy with your own hands is nutritious, healthy, and full of love. Accompanying your parents and your loved one, the whole family enjoys this happy festival sweetly!

Dessert Common dishes
Taro balls and roasted grass jelly

Taro balls and roasted grass jelly is a traditional dessert in Taiwan. It is soft, chewy, and delicious. It was very expensive to buy outside, so I made it myself. The grass jelly is made from grass jelly powder, a specialty of Guangdong. Now is the pumpkin season, so the taro balls are made from pumpkin. (PS: It’s not taro season now, so it’s not that delicious.)

Drinks old man
Taiwan Iron Egg

Please keep a low profile. The local eggs that you won’t exchange for diamonds are great. The braised eggs are very fragrant and delicious. They are first-class in terms of taste, texture and presentation. The only thing is that the delicious taste is too time-consuming. It takes seven or eight hours to enjoy its delicious taste. I believe that time cannot hinder the heart of a foodie

Hot dishes children
Roasted grass jelly with red beans - eat it in summer to get rid of anger, and eat it in winter to warm your heart!

Burnt grass jelly is a good thing. Eat it cold in the summer to get rid of your anger. Eat it hot in the winter. It is a heart-warming dessert. In addition to reducing dryness and removing internal heat, it can also beautify and nourish the skin, which is a very magical tool

Dessert Taiwanese food
Red bean paste and taro balls

Welcome to follow my WeChat platform, Miss Tianluo! It’s already the beginning of autumn~ Although the autumn tiger is still showing off its power during the day, it’s already super cool in the evening~ Autumn is for the lungs among the five internal organs, so it needs some soup and water to nourish it. Taking advantage of the weekend, why not make a sweet and nourishing red bean paste and taro balls to start the autumn of vitality~

Snacks Drinks
Pan-fried Taiwanese sausage - the original and best way to eat it with garlic and onions

The first time I ate Taiwanese sausage many years ago was brought by a Taiwanese friend. It was much tastier than what you get in supermarkets now. The most impressive way to eat it at that time was to fry it into slices and eat it with raw garlic. It was really a good dish to go with wine. But remember one thing: don’t try it if you have important appointments or work, haha, garlic will make you very embarrassed

Snacks Common dishes
Dragon fruit multi-ball dessert

I had some free time to stop today and the weather was hot, so I wanted to make a dessert to eat. Last time I saw Douchi making one with mango flavor. I happened to not go out to buy fruit, so I only had dragon fruit. Let’s use it up, so I made this simple dessert. It tastes really good. The meatballs are very elastic in the mouth, and with the addition of dragon fruit, it is very delicious

Dessert children
Quick breakfast---hand pancakes

My breakfast consists of all kinds of cakes and breads made by myself, but sometimes I don’t have both, but I’m not in a hurry. Because the pancakes I bake are also top-notch. Don't ferment it. Just add the batter to the pan and it'll be ready in a few minutes. It's also good to eat just like that. You can spread it with peanut butter or strawberry jam and eat it rolled up. Today's is a pancake sandwich that combines Chinese and Western styles. Nutritious, simple and quick.

Staple food Home cooking
Grilled Sausage

The unforgettable grilled sausage used to be my favorite. Every time after school, there is always a long queue at the place selling grilled sausages in front of the school. The children are rushing to shout, "Give me one, give me one. At that time, it was one yuan per piece. Now I can make it myself. I can take the snacks home and take a look if I like them:

Snacks children
Peanut Matcha Nougat

Learn how to cook Peanut Matcha Nougat with Snacks and children.

Snacks children
【Glutinous Rice Enema】--Rice can also be delicious

I checked on Baidu and the nutritional content of glutinous rice is relatively high (glutinous rice is a mild tonic that has the functions of tonifying deficiency, replenishing blood, strengthening the spleen and warming the stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by spleen and stomach deficiency, sweating, shortness of breath, and abdominal distension caused by qi deficiency. . Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach. However, it is recommended to eat less glutinous rice if it is difficult to digest. Occasionally, if you make a trick and the children look fresh, their appetite will be greatly increased. The glutinous rice enema I made this time was a bit of a failure. I filled it too much and partially burst it. But it tastes very good, so fragrant that even classmate Xu eats more of it. By the time I finished eating, I felt bad that I had eaten too much. Haha, I am still very happy that so many people agree with it. This is what motivates me to cook delicious food.

Snacks Common dishes
Purple sweet potato, sago and taro balls

That day my friend asked me how to make taro balls. I said I have never done it before, but I can try it. Then I prepared the materials the next day and made it. Rice paste and tapioca starch can be made into Q-bombs just like sweet potato starch

Snacks children
Fried chicken steak

I went to the supermarket today and saw that a large chicken steak cost more than ten yuan, so I decided to go home and fry it myself, which is convenient, hygienic and saves money~

Snacks Home cooking
Peanut Nougat

The Chinese New Year is coming soon, make some nougat yourself and celebrate the New Year sweetly!

Snacks children
Taiwanese Snack Original Bucket Chicken

Bucket chicken is a famous folk snack in Taiwan. Bucket chicken snacks can be found in almost all food sales channels in Taiwan. It uses the principle of airtight stewing to make the food grilled without turning black, without charcoal ash, and very clean. In addition to this feature, when grilling bucket chicken, it can be grilled within a few meters. There is an original aroma of charcoal. This original aroma is very unique and difficult to describe. Many food lovers describe that they are intoxicated just by smelling it with their noses. The grilled ingredients have a unique taste. The biggest feature is that the skin is crispy, the outside is charred and the inside is tender. The taste is very unique. Everyone who has tasted it is very impressed!

Snacks Common dishes
Hand cake

Hand cake is one of the traditional pastas in Northeast China. It is crispy on the outside, golden in color, soft and multi-layered on the inside, and has a crispy and fragrant taste.

Staple food Home cooking
Golden Chicken Steak

During the Chinese New Year, it is children’s favorite. The taste can be changed at will. If you like spicy food, add chili powder. If you don’t like spicy food, leave it alone. There is always a taste that suits you. You only need to know this method:

Snacks children
Vegetable Squid Rings

I don’t often eat squid at home because my cholesterol is too high, but I highly recommend this Western dish because the addition of mashed potatoes, carrots, and celery adds a lot of nutrition to this dish.

Hot dishes Seafood
Hot Chicken Popsicles

Learn how to cook Hot Chicken Popsicles with Hot dishes and Common dishes.

Hot dishes Common dishes
Crispy fried chicken steak

My son likes to eat chicken steak very much. I used to take him to KFC to eat it. Now I can fry it myself, so I go to KFC less often. Moreover, I make it hygienic and safe, which can ensure the freshness of the ingredients. If the chicken breast is not cooked during cooking, it will taste a bit dry. How can we make it taste neither dry nor dry, but crispy on the outside and tender on the inside? Please look carefully at what I do!

Snacks old man
Pretzel Finger Pancakes

Noodles are the most common staple food in my family, and pancakes appear a lot. However, the most commonly made pancakes are the four-faced pancakes. With scallion oil, they can be called scallion pancakes. When divided into multiple layers, they are called thousand-layer pancakes. Sometimes they are scattered, sometimes they are complete as a plate. In short, there is a lot of freedom. Just eat, just eat. Although I called the cakes, I suddenly felt that this did not represent my level. Each dish must have a complete and matching name to be worthy of the time spent carefully making it, so I decided that the cakes should look like cakes (I learned from watching bears come out, bears should look like bears), and started with hand cakes. Let’s take a look at the information: Its original name is scallion pancake, which originated in Taiwan. In 2004, Shanghai Liangquanqimei Food Co., Ltd. introduced it from Taiwan to the mainland and changed its name to hand cakes. Authentic hand cakes are freshly baked and stacked in thousands of layers. The layers are like tissue paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten comes to your nostrils, so everyone has no time to wait, grab and eat... Since 2004, it has been popular all over the country. It can be paired with eggs, bacon, vegetables and other accessories, and is suitable for all ages. I didn't follow this, I used local ingredients, added salt and pepper, and didn't add any lard. I like it fresh. In fact, the point of hand cakes is not here, it's in the steps.

Staple food Snacks
Oyster omelette. Oyster braised

Oyster brand, for Xiao Hang, who has been wandering around, is full of the taste of home. My mother often says: thick oil, strong fire, coriander, pepper and fresh fish sauce. The five supporting roles are indispensable to create a plate of oyster brand that makes shopkeeper Xiao Hang think about it day and night. In terms of main ingredient selection, the oysters must be small. Bigger is not always better. Xiao Hang, who likes the big ones full of fat, thinks boiling them is the proper way to eat them, haha! It would be even better if a farmer makes sweet potato flour! The ratio of sweet potato flour and water is one to three.

Snacks Hot dishes
【Taiwan】Salt Crispy Chicken

Rich aroma and crispy texture~

Snacks Taiwanese food
Fried banana

Yuanyuan’s family all likes to eat sweets. Fried bananas are a small dessert that our family often eats. Bananas are not easy to store, especially in the warm winter, and they can easily turn black in the house. If you buy too many bananas, you can make this dessert if you want to eat it or not. It is simple to make and tastes very good

Snacks Common dishes
【Taiwan】Handmade black sesame peanut nougat

For an important festival like the Spring Festival, in addition to a table of good meals, there are also some necessary items, such as candies that symbolize sweet life and make children extremely happy. Everyone has always liked nougat, and it is also divided into maltose syrup and marshmallow versions. This is the marshmallow version, which is a simple version. It is very simple to make. The combination of cranberries and peanuts makes the taste even better! If you like nougat but don’t like the trouble of boiling syrup, you can give it a try!

Snacks Taiwanese food
Colorful taro balls

Learn how to cook Colorful taro balls with Snacks and Afternoon tea.

Snacks Afternoon tea
Pearl meatballs and red bean soup

Learn how to cook Pearl meatballs and red bean soup with Staple food and Snacks.

Staple food Snacks
Taiwanese Braised Pork Rice

Learn how to cook Taiwanese Braised Pork Rice with Staple food and Taiwanese food.

Staple food Taiwanese food
Taiwanese Braised Pork Rice

For those who love meat, this is definitely a great side dish. When the meat is cooking, the entire corridor is filled with the enticing aroma of braised meat. After being simmered slowly for more than an hour, the meat is soft and tender, the sauce is rich, and the soup mixed with rice is simply outstanding. The addition of mustard oil from Arowana Grandma Village makes this dish more fragrant.

Staple food Taiwanese food
The most suitable food for summer~Milk-flavored purple sweet potato, barley and red bean cake

The efficacy and function of barley and red bean porridge. The main function of barley and red bean porridge is to remove dampness. It can remove moisture from the body. It is very suitable for consumption in summer and for people with heavy moisture in the body. It can be eaten as a meal and is a good product for removing dampness and strengthening the spleen. Barley, called coix kernel in traditional Chinese medicine, is listed as top grade in "Shen Nong's Materia Medica". It can cure dampness, benefit the intestines and stomach, eliminate edema, strengthen the spleen and stomach, and lighten the body and replenish qi after long-term use. Red beans, called adzuki beans in Chinese medicine, also have obvious effects of diuresis, reducing swelling, and strengthening the spleen and stomach. Because they are red and red in the heart, they can also replenish the heart. Modern people suffer from high mental stress, weak heart Qi, irregular diet, little exercise, and spleen deficiency and dampness. It is necessary to remove dampness, replenish the heart, and strengthen the spleen and stomach. Barley and red beans are the best ones. Boiling it into porridge is intended to allow the active ingredients to be fully absorbed by the body without causing any burden on the spleen and stomach. It is also interesting to note the swelling-reducing effects of barley and red beans. We must not think that swelling means edema. If you look at today's people, at least five or six out of ten are fat. This is also called bloated body. According to traditional Chinese medicine, whether it is obesity or edema, it means there is dampness in the body. Water cannot flow with Qi and blood and remains between human cells, causing the human body to expand rapidly. Edema is like this, and so is obesity, but the degree is different. Drugs or foods with strong dehumidifying properties can remove the water retained in the human body and reduce swelling. Therefore, red beans must be used to treat edema, and practice has proven that barley and red bean porridge has a good weight loss effect. It can lose weight without harming the body, especially for middle-aged and elderly obese people. Dampness is the root cause of various chronic and stubborn diseases in modern times, and barley and red bean soup is the best medicine to cure dampness. After I usually give patients prescriptions, I always tell them some things to pay attention to in their diet and daily life. The most common one is to go back and make barley and red bean soup to drink as tea. For patients who do not meet this condition, I will let them make porridge with barley and red beans as the staple food for dinner. One advantage of barley and red bean porridge is that it never becomes sticky or thick no matter how you cook it. There are always rotten red beans and barley at the bottom, and there is a light red soup on top, and most of the active ingredients of barley and red beans are in the soup. When making porridge, add more water. This soup is enough for us to drink for half a day, which can be used as tea... How to make barley and red bean porridge: mix barley and red bean at a ratio of 2:1 (just give an approximate number). Wash the barley and red beans and soak them overnight. Put all the ingredients into a pot, add water and bring to a boil over high heat, then reduce to simmer and cook until the barley is cooked. You can add some rock sugar or brown sugar as appropriate when drinking. In addition to red bean and barley porridge, you can also learn more about the properties and taste of various foods, draw inferences from one example, and make additions and subtractions by yourself to formulate more dietary prescriptions suitable for your own physique. In this way, food can truly become a good product for health preservation. For example - gloomy look, lack of energy, even palpitations, sleepiness, and empty heart: barley and red beans plus longan. Irritability and insomnia, or rashes and acne on the face: barley and red beans with lily and lotus seeds. Cold pain in the stomach, poor appetite, and cold sensitivity: barley and red beans with ginger. Kidney deficiency: barley and red beans with black beans. Athlete's foot: barley and red beans with soybeans. Cough: barley and red beans with pear. Loss of appetite and body weight: add barley and red beans to yam. Diarrhea, abdominal pain, diabetes: add barley and red beans to pumpkin. Weakness, premature ejaculation, spermatorrhea, and excessive nocturia: add barley and red beans to gorgon. Pregnant women: reduce barley and add a small amount of astragalus and dangshen. Parturients: reduce barley and add jujube, millet, and brown sugar. Important tip: Some people say that when making barley and red bean porridge, add a handful of rice to make it taste more delicious. I advise you not to do this, because rice contains moisture, and red beans and barley are both dehumidifying. Once rice is added, moisture is added. Although the taste may be better, it is not a good thing for health. Just because of that handful of rice, all the red beans and barley are in vain, and have no effect.

Staple food Home cooking
Summer Dessert--Milk Tea Sweet Beans

Dessert shops do great business in the summer, but I like to make my own desserts. If you don’t like to buy it in a store, I won’t talk about the price. But it’s better to avoid things like creamer. As long as we do it ourselves, we can do pretty well. Desserts in dessert shops all rely on creamer to enhance the flavor, but the ones we make ourselves are much safer with real ingredients and milk. This is not only healthy but also hygienic. The prepared desserts can be kept in the refrigerator. It's convenient and simple to eat on the go. Isn't it a pleasure to drink homemade desserts with the air conditioner blowing on in the hot summer?

Drinks children
Crispy Chicken Popcorn

Learn how to cook Crispy Chicken Popcorn with Snacks and Taiwanese food.

Snacks Taiwanese food
Honey-burnt grass jelly

This summer's heat wave has been going on for a long time. It's time to cool down and enjoy the summer safely. My husband said this is really refreshing! The method is also very simple!

Snacks children
Taiwanese taro balls

Taiwanese taro balls are a very popular dessert nowadays. Homemade Taiwanese taro balls can be prepared as you like, which is more in line with your own preferences; they are also healthy and delicious at the same time! Everyone might as well learn to make taro balls!

Dessert children
Snow Mei Niang

Xuemei Niang is white and soft, with a touch of sweetness in the chewy texture. It is like gummy candy but not as greasy as gummy candy. It is filled with fresh mango pieces and fresh cream. You can feel its sweetness and softness when you take a bite. It tastes even better after being refrigerated. It is soft and has a subtle sweetness and coolness!

Snacks children
The favorite of glutinous rice lovers: [Cranberry + Matcha + Brown Sugar Mochi]

There was a time before when I was crazy about buying my third uncle’s mochi. . . But now I make all my own stuff, and I can’t earn any money by selling them outside. I made 3 types of mochi today, original mochi with cranberries, matcha mochi with matcha powder, and brown sugar mochi. , It is said that there are 3 types, but in fact the basic raw materials are basically the same, the only difference lies in the added accessories. Because I'm a lazy person and don't cook much at home, so I'm too lazy to use a steamer and just use a microwave to cook it. This snack is a quick snack, from preparation to making, it takes less than an hour, and it also includes half an hour of soaking time. If you are sure that the flour and liquid are completely mixed and there is absolutely no granular dry powder, then this soaking time can be omitted~~ (The dosage is for reference only, taking cranberry mochi as an example, the formulas of the other two are basically the same)

Snacks Dessert
Glutinous Rice Sausage

Homemade Glutinous Rice Sausage Glutinous rice, also called glutinous rice, is one of the foods commonly eaten at home. Because of its fragrant, glutinous and sticky texture, it is often used to make snacks and is loved by everyone. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish qi. It has a certain effect on relieving spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating. Glutinous rice food should be eaten after heating. It is not advisable to eat too much glutinous rice at one time. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly, children or patients should use it with caution. Today I made some glutinous rice sausages with glutinous rice and a little meat filling. It was a great success and tasted delicious. In our local area, there are very few fillings using this method. Generally, pig blood, glutinous rice, and lard are added, which is Korean glutinous rice sausage. I don’t like getting blood, I’m a little scared, so I modified it and added a small amount of minced meat for lubrication. But the taste is comparable to rice sausage filled with pig blood!

Hot dishes Homemade ingredients
Dorayaki

On the weekend, my friend brought his child over to play. The child brought a Doraemon with him and couldn't put it down. I improvised and made a small dessert with my friend. It is the favorite snack of the cartoon character Doraemon in the cartoon Doraemon~~ Dorayaki, with homemade chestnut paste as filling. The finished Dorayaki pancake skin exudes a rich aroma of honey and has a soft texture. The delicate outer skin is mixed with the smooth chestnut paste filling. The child’s mouth is full, saying it is delicious and asking his mother to go back and continue making it

Snacks Picnic
One of Taiwan’s famous dishes——————【Three Cups of Mushroom Chicken Wings】

Three-cup chicken is one of Taiwan's famous dishes. It has a unique flavor and is famous for its bright red color, soft and tender chicken, and mellow and fragrant sauce. The name of the dish "Three Cups" comes from the fact that when cooking chicken nuggets, one cup of soy sauce, one cup of cooking oil and one cup of rice wine are added, without adding any soup, and the chicken nuggets are simmered directly over a slow fire. The finished dish has a rich aroma after it is cooked, which greatly increases people's appetite.

Hot dishes Taiwanese food
Cumin Cuttlefish

Cumin cuttlefish oven dish can keep you away from the kitchen. It's too hot, and the kitchen is so hot that you don't want to go in. I often think that if I move to a bigger house, I need to install air conditioning in the kitchen! Make cooking a real pleasure. Stay away from sauna-like kitchens. In fact, for housewives who cook three times a day, if they are good at using the kitchen utensils at home, they don’t have to spend time in the kitchen. I used to have this misunderstanding. If I didn't turn on the oven when the weather was hot, I would always feel it was too hot. In fact, oven cooking is very simple. You only need to prepare the ingredients, push the oven, set the time, and at most brush the ingredients in the middle. It is very convenient. Just imagine, one oven dish, one steamed dish, and one serving of rice. In this case, you can save yourself from going into the kitchen. Cuttlefish is an ingredient that my daughter loves very much. I didn't plan to make it today, but my little girl must buy it. She just wants to eat it very much, so let's buy it and cook it at home. The cuttlefish is paired with seasonal vegetables and grilled in the oven. It's still great.

Private kitchen children
Snow clam and roasted grass jelly

It's really too hot this summer. At the beginning of autumn, I thought of putting on autumn fat. God, I really don’t dare to put on autumn fat. I really can’t bear the greasiness. Let’s make a light, beautifying and nourishing delicacy. When making it, add astragalus to replenish the human spirit.

Snacks Ice products
Taiwanese Braised Pork Rice

Braised Pork Rice is a dish that is suitable for all ages, and is a favorite of children in the family.

Staple food Home cooking
Golden Potato Balls

I like to eat sweet potatoes, but I get tired of cooking porridge and steaming them every day. I look at the remaining two sweet potatoes every day. On a whim today, I wanted to eat sweet potato pancakes, but the same mashed potato pancakes really didn't arouse my interest. Okay, then I will create my own ~ golden potato balls. They live up to my expectations, crispy on the outside and soft on the inside, with a hint of sweetness. If you like to eat sweet potatoes, you must try them. If you don’t like to eat sweet potatoes, you must try them. Maybe you will like them? It’s great as a snack~ Children will also like it~

Hot dishes Vegetarian dishes
Three Cup Chicken

[Three Cups of Chicken] A classic dish with basil and spice. We cook it every day. Whether it tastes good or not, you will know by looking at your family’s reaction. In fact, when cooking at home, you have to constantly try to change the taste in order to find the taste that your family likes. When Crab cooks at home, he thinks more about his family’s taste, and he is often more casual and constantly improving. Therefore, it is never said to be the authentic way. Regarding Three Cup Chicken, I won’t say too much here. If you are interested, you can find Du Niang. To make three cups of chicken, you need three cups of liquid ingredients, one is fat, the other is soy sauce, and the third is oil. The exact size of cups needed to hold them depends on how much chicken you are cooking. It can be understood as the meter amount of 1:1:1. Appropriate amount of solid seasoning, this can be understood as salt and essence. In fact, the chicken itself is very fresh, just add an appropriate amount of salt, and the essence can be omitted. There is also a special spice, basil. The basil is added at the end, and it only takes half a minute. The aroma comes out and adds the finishing touch to the dish. It must be indispensable. I have a basil harvest at home, so this dish was a natural choice. Give a description of the main ingredients for Three Cup Chicken. Three Cup Chicken, of course, uses chicken. If the rice is small, two chicken legs are enough. If there are a lot of people eating, you can use a whole chicken or a few more chicken legs. In addition to basil, I like to add garlic, onions, green peppers and red peppers. On the one hand, the color is beautiful, and on the other hand, it also adds fragrance to the chicken. Make a note for three cups of dressing. Regarding fats and oils, today, when we are pursuing healthier food, most of us choose vegetable oil. I can tell you quietly that if lard is used, this dish will be more fragrant, but I still endured it and reduced the amount of fat, using only three-quarters of a cup of peanut oil. As for soy sauce, we know that soy sauce is classified according to color, and there is a difference between dark soy sauce and light soy sauce. Crabs don’t like the color of dishes that are too dark, so they use three-quarters of a cup of light soy sauce and a quarter cup of dark soy sauce. The color of the finished dish is slightly lighter, which can be modified. Of course, this will also depend on the quality and color of the soy sauce used. Try to adjust the color you like. Liquor, almost all kinds of wine can be used for cooking. Taiwanese rice wine is mostly used in Taiwanese dishes, and there are also modifications that use half rice wine and half Shaoxing wine. If that doesn't work, just use cooking wine or rice wine, or use red wine and cooking wine. In fact, all are possible. Xia believes that it is important to use local ingredients when cooking. This time I used the rice wine brewed by the eldest sister at the gate of the community to make the chicken. It tastes really good. A note on the heat of Three Cup Chicken. Regardless of any Chinese dish, the control of the heat is very important during the cooking process. After adding two cups of seasonings and one cup of oil to three cups of chicken, there is no need to add more water. This depends on the pot at home. In terms of performance, some pots are more water-locking and do not need to add water when cooking meat. Slow cooking is enough. However, some pots consume more water and require a large amount of water as a medium to cook the meat thoroughly. Therefore, when cooking three-cup chicken, you need to choose a suitable pot, and a small casserole is a good choice. If you use a pot with better water retention, three cups of liquid plus the moisture of the meat itself, it will be difficult to collect the juice in the end, and the soup will look watery and tasteless. If you use a water-consuming pot, the water may dry out and the meat may not be cooked yet. This time I made it, but the heat was actually not quite right. My daughter was clamoring to eat it, so I ended the stewing process hastily. It should be cooked until the gravy is in its best state. Okay, let’s make it and share it! Let me explain the operation process of Three Cup Chicken. Wash the chicken pieces first. I like to add some salt. It comes out very clean and can also remove the fishy smell. However, the washed chicken pieces contain too much water, so it is more critical to stir out the water in the pot. After the excess water is forced out, stir-fry the ingredients, add seasonings, bring to a boil over high heat, then simmer over low heat. In fact, there is also a lazy way to put all the ingredients in the pot, bring it to a boil over high heat, then turn down the heat and simmer until the juice is reduced. The finished dish will be just as delicious, but this requires relatively high pots, and a high-quality stainless steel pot can be completed. Back to the original topic, my husband doesn’t like to eat chicken because he says the chicken bones and fish bones are eaten without the head. In the eyes of some people, pieces of meat are considered meat. Feet, internal organs, and bones are not called meat. However, he does like eating this chicken! Wait until I do it in two days! It’s also great to cook other meats this way, like ribs, which are also great!

Private kitchen old man
Purple Potato and Pumpkin Salad

Learn how to cook Purple Potato and Pumpkin Salad with Hot dishes and Foreign cuisine.

Hot dishes Foreign cuisine
Seaweed Egg Roll

Dabao is a well-known foodie and likes all kinds of delicious food. The last time he made sushi, there were a few extra pieces of seaweed, which he has never forgotten. Yesterday he brought it up again, so I told him that I would make breakfast for you tomorrow morning and eat it away. So I made a seaweed egg roll in the morning. Paired with a bowl of sweet soup, the whole breakfast is so delicious after eating. Friends can also refer to it if they like it.

Snacks old man
Crispy Chicken Popcorn

Although I know clearly in my heart that it is summer and I should control my diet and start losing weight, the more I go into this season when everyone is giving up meat, the more greedy I become. After cleaning the house last night, I started craving for KFC’s chicken popcorn. I really wanted to ask my son to drive to buy it for me, but in the end I held back. After all, if I didn’t restrain myself late at night, I would be promoted from the slightly obese world to the fat one. I had made kimchi-flavored chicken popcorn before when I was watching the World Cup, but the method used was deep-frying. The seasoning of the chicken popcorn made this time has been slightly changed, and the method has also changed from deep-fried to oven-roasted. In comparison, the taste and texture are not inferior to fried ones, and the calorie intake is lower and healthier.

Snacks children
Classic braised pork rice

Jindian Braised Pork Rice is soft, fragrant, glutinous and smooth, fat but not greasy.

Staple food Home cooking
Taro balls

Learn how to cook Taro balls with Snacks and children.

Snacks children
Taiwanese beef noodles

This year’s annual vacation is dedicated to the treasure island of Taiwan. As a foodie, my travels are all about shopping and eating five times a day! Almost every city in Taiwan has its own representative snacks. The most famous one is of course Taipei Beef Noodles (not Master Kong, haha). Different from the traditional braised beef noodles, the beef in the Taipei version is often oversized, soft but not rotten, chewy and chewy, and the soup is clear and sweet... It is better to meet each other than to miss it, and to act instead of being excited!

Staple food Noodles
Taiwanese Honey Mung Bean Paste Mooncake

For Taiwanese mooncakes, I have seen several different ways of making the crust. After much calculation, only the materials for this method were at hand. In fact, I have made Taiwanese mooncakes before, but I forgot which way to make them. Just pretend it has never been done before and everything is new. Pull in the mung bean puree with the skin on. Looking at that deep color, are you sure? Is this mung bean paste? But it really comes from mung beans. . . .

pastries old man
【Three Cups of Chicken】

Three-cup chicken first originated in Jiangxi. In 2008, this dish was selected as the main menu of the Olympic Games. Later, three-cup chicken was spread to Taiwan. At first, Jiangxi cooked it with one cup each of rice wine, lard, and soy sauce, so it was named three-cup chicken. After arriving in Taiwan, the Taiwanese made a small modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda. Nine-story pagoda is basil commonly used in Western food. It grows widely in tropical areas and has a particularly strong aroma. It is also known as Jinbuhuan in Chaoshan cuisine. It is cooked in various types of shellfish, pasta and seafood. There are several types of basil. I won’t introduce them here. If you are interested, you can search on Baidu. The traditional three-cup chicken is braised in a casserole, and fresh nine-story pagoda is added. The unique aroma comes out, which will definitely make your appetite whet your appetite

Hot dishes Common dishes
Honey grapefruit tea

The prepared honey grapefruit tea can be stored for a long time if stored properly. You can eat it directly, or you can mix four small spoons of honey grapefruit tea with 150ml of warm water and mix thoroughly.

Drinks Afternoon tea
Matcha red bean and roasted grass jelly

Matcha always seems to be paired with honey red beans. Whether it is bread, cakes or desserts, you can always see matcha wherever there are red beans, and you can almost always see red beans wherever there is matcha. Why is this? On this day, I had a sudden idea to connect the two of them with the burning grass jelly, and since I have become very interested in milk foam recently, I simply added milk foam into the mix. It seems to work well too.

Dessert Afternoon tea
Cranberry Burnt grass jelly

The fragrance of osmanthus is blended into the smooth grass jelly, and the sweet and sour dried cranberries are added to make it so delicious that you can't stop eating it. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Sugar water Home cooking
Cat Omelette Rice

This was Yi Ya's lunch one day. Because there was a lot of rice left and there were not many vegetables left in the refrigerator, the simple fried rice was given a cute coat. Lunch became cute instantly, haha.

Staple food Home cooking
Taro balls

After returning from a trip to Taiwan, my nephew kept asking me to make taro balls for him to eat, and he even found the recipe for me, so let’s satisfy him

Snacks Dessert
Three-color taro balls—Jiuyang Zhishi

I heard that the plum blossoms were in full bloom by the West Lake. I heard that the warm spring sunshine had already spread thousands of miles away. It’s not that I’m afraid of the cold, nor that I don’t like to enjoy spring. It’s all because of this bowl of taro balls, which are crystal clear, sweet and glutinous. It’s too tempting. I don’t have any thought or anything else. I just want to keep the taro balls private with my love

Snacks old man
Taiwanese Three Cup Chicken

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Home cooking
Quick and easy braised pork rice

I have made braised pork rice too many times, and I have made some improvements every time. This time I made it quickly, but my husband said it was the most delicious!

Staple food Home cooking
Whitening coconut milk cake

The last summer dessert was made with the unused coconut milk last time. Don’t waste the ingredients. It has a strong coconut aroma and is delicious.

Dessert Ice products
Taiwanese sesame oil chicken is a must-have postpartum meal for pregnant women to recover after delivery! --Wei Cooking

Sesame oil chicken has always been a staple food during confinement, especially in the south. It is a very nutritious delicacy. Eating it can not only replenish qi and blood, nourish the weak body, but also strengthen the spleen and appetite, and help the body recover as soon as possible.

Hot dishes Taiwanese food
Bacon and Ham Hand Pancakes

Learn how to cook Bacon and Ham Hand Pancakes with Staple food and Home cooking.

Staple food Home cooking
Pork breast

Pork breast is a snack for leisure and entertainment. As long as you have an oven, you can easily make it at home. Moreover, you don’t have to worry about the various additives in the meat outside. This one made by yourself is safe and delicious

Snacks Taiwanese food
Braised beef

Making braised pork is the easiest for me. Just wash the meat, cut it into large pieces, put it in water, skim off the foam after the water boils, then add the spices together, and cook over medium-low heat... If the chopsticks can easily penetrate the meat, it means the meat is rotten, and you can turn off the heat! Don’t take out the cooked meat in a hurry. Let it soak in the soup for more than 6 hours before taking it out. Put it in a bag or a basin and refrigerate it for a few hours. Cut it into thin slices before eating. You can add garlic vinegar and chili oil, or dip or pour it on the meat. A simple home-style braised pork is complete! If you add some yellow sauce when cooking, then the sauce beef is born! You can use this method to cook other meats, and the spices are not special, just choose the amount you want. Let the soup in which the meat is cooked be cooled and then filter out the spices. Place it in a bowl and store it in the refrigerator. Warm it up before use, add it to a new soup and cook it with the meat for a better taste. This is old soup. Every time you make it, keep the soup in this way. As time goes by, you will have a soup that has been around for a long time!

Cold dishes Common dishes
Braised pork rice

Without professional photography equipment, it would be really hard to take pictures of food at night!

Staple food Home cooking
【Taiwan】Fried crispy chicken steak

On the weekend, I received another message from my son, telling him to come back and rest for a few days. I put down the phone and thought about what to make for the boy this time. Some time ago, I had my wisdom teeth pulled out and had 4 stitches. I mainly ate simple, light and soft foods, and I also lost a lot of weight. This time I have to make up for it. At our age, it is the most stressful period in life. I am about to enter old age, and at the same time, I have to take care of the older ones. If there is delicious food at home, I have to give it to my mother~~~

Snacks Taiwanese food
Taiwanese Braised Pork Rice

Braised pork rice is actually a specialty of Taiwan. The authentic braised pork rice is cooked for a long time, added with mushrooms, and eaten with a bowl of hot rice. It is fragrant and delicious, sweet but not greasy. When you are in a bad mood, having a bowl will definitely bring you happiness. When you're lazy, you can cook a big pot of braised pork rice and noodles. It's absolutely ok. When you're stuck at home and don't know what to eat, how can you let go of something as delicious as braised pork rice? After trying it, I realized how easy it is to get started. After trying it, I realized how confusing it is out there. The braised egg in the braised pork rice is really not inferior at all. Even a little kid who doesn't like boiled eggs can eat a whole one. How delicious is it!

Staple food Taiwanese food
Taiwanese hand cakes

I don’t know since when, Taiwanese hand pancakes are everywhere in the streets (really related to Taiwan). I bought one on the street and it was really good, so I made it myself. It’s simple and delicious, better than the incense sticks. I made a few pancake embryos and refrigerated them. In the morning, I just rolled them out and baked them in an electric pan, then added eggs, ham, lettuce, and tomato sauce. A nutritious, clean and hygienic breakfast was born

Staple food Home cooking
Golden Chicken Balls

My child likes to eat chicken the most. Among chicken products, his favorite is chicken breast. He said that this place has a lot of meat and no bones, and it is the most enjoyable to eat, this little fool! Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source. Although the nutritional value of chicken is very high, I still dare not let him eat more because it is said that the broiler chickens grown now contain hormones. Eat it once every other week, limit it at a time, and try to match it with other nutritious substances. This is my principle for making chicken.

Hot dishes children
[Handmade Pork Floss] --- A diary of the birth of Pork Floss

The homemade meat floss is not only delicious, but also healthy. It is great for children to use with porridge or as snacks. Sometimes I also use them to make meat floss bread, cake rolls, etc. All loved by the family.

Snacks children
Taiwanese Crispy Sausage

Learn how to cook Taiwanese Crispy Sausage with Snacks and children.

Snacks children
Taro balls

Learn how to cook Taro balls with Snacks and children.

Snacks children
Yogurt and fruit skewers

Summer is hot and fruits are in season. The combination of fruit and yogurt is undoubtedly the best combination. Change the way to make this combination more cute and attractive~

Drinks Dormitory Era
Rainbow milk cup

This rainbow cup is a simple version, using only four colors. Friends who like it, please use seven colors as much as possible, it will be more beautiful.

Dessert children
【Taiwan】Taiwanese Grilled Sausage

Taiwanese grilled sausages are made in different ways from the red sausages commonly seen in the Northeast and the southern sausages. Many people travel to Taiwan and think the grilled sausages on the roadside are delicious. However, when they buy them home, they are afraid that they will not be cooked properly and they always accidentally overcook the Taiwanese grilled sausages. The method introduced today has 0 failures; every year before the Chinese New Year, the junior sisters from my previous unit would always come to me to review the method so that they can make Taiwanese grilled sausage that has a caramel flavor but is not mushy.

Snacks Taiwanese food
[Handmade Milk Candy] Rich taste·Sweet time

When I was a child, candy was a very luxurious thing for me. I looked forward to the Chinese New Year the most, and my family would buy many candies that were hard to eat in normal times. My favorite among them was the White Rabbit toffee. I loved its packaging, the big rabbit on it, and I loved holding it. I put it on the tip of my nose and carefully smelled the rich milk fragrance. I liked the rich milk fragrance that melted between my lips and teeth. Sometimes I was reluctant to eat it. I always waited until the sugar softened before slowly opening the sugar paper soaked in sugar liquid. Although my fingers were sticky, I was satisfied!

Dessert children
Microwave ovens can also cook sago————————【Pearl Milk Tea】

Learn how to cook Microwave ovens can also cook sago————————【Pearl Milk Tea】 with Dessert and Drinks.

Dessert Drinks
Blueberry, Purple Sweet Potato and Yam Cake

Learn how to cook Blueberry, Purple Sweet Potato and Yam Cake with Cold dishes and children.

Cold dishes children
Roasted Sweet Potato Balls with Grass Grass

In the early years, southern Fujian was rich in sweet potato flour and cassava flour. As the production area, it was necessary to have related snacks. Both gypsum paste and potato balls were quite distinctive. Famous in Taiwan and spread internationally [Ouba will show you step by step how to make Southern Fujian snacks]

Dessert old man
Fried chicken tenders

Fried chicken tenders, crispy on the outside and tender on the inside, very delicious! The kids were at home today, fried a plate, and ate it up in no time!

Snacks children
Taiwanese sweet and sour white and black fish fillet

The flesh of Chaobai black fish has few spines, is tender and delicious, comprehensive in nutrition, delicious in taste, rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Use it to make sweet and sour fish, which tastes the most delicious and is a good side dish.

Hot dishes Home cooking
Chia Seed Glutinous Rice Pudding

Learn how to cook Chia Seed Glutinous Rice Pudding with Dessert and children.

Dessert children
Braised pork rice

It is fat but not greasy, sweet and salty, and full of fragrance.

Staple food Home cooking
Joyoung Air Explosion - Exploded Chicken Steak

There was a time when I was really obsessed with fried chicken. Because I was too lazy and didn’t want to cook it myself, I ate all kinds of fried chicken and chicken steaks nearby. Although it was delicious, not to mention the high oil and calories, the oil in fried chicken restaurants was also worrisome. I cured my lazy cancer and made the popular fried chicken steak. It is said that once you eat it, you can’t stop eating it. This time I made it with Joyoung air fryer, without using a drop of oil in the whole process. Who said fried chicken is junk food? Fried chicken can be eaten healthily without oil and smoke. The key is that it is still delicious when made...

Snacks children
Spicy Chicken Popsicles

My favorite chicken popcorn is crispy and tender. It has a golden color and attractive aroma. It is easy to make and can be eaten by inserting it with a small toothpick. No need to fry, just bake it in the oven to make spicy chicken popcorn that matches KFC. Non-fried, healthy oven version, hot air circulation makes the chicken popcorn color more evenly.

Snacks children
Original Peanut Nougat-Light Cream Version

I made cocoa-flavored nougat before, but it felt too soft. It had the taste of nougat but not that texture, so I made it again later. This time I made the original peanut nougat, and I planned to try it as a hard candy ~ Ingredients: 188g peanuts, 500g light cream, 250g starch syrup, 113g fine sugar, 3g salt, 7g butter

Snacks Dessert
Handmade crispy egg rolls

Healthy and delicious snacks made by yourself.

pastries old man
Taiwanese pepper cake (super detailed illustration)

Compared with sweet and greasy Western pastries, some Chinese pastries are much healthier, such as meat-filled pastries like pepper cakes. Pepper cakes are one of Taiwan’s most popular afternoon snacks and have a century-old history. The content of making pepper cakes is very simple, fresh chopped green onions, finely chopped meat fillings, mixed with a salty and slightly sweet taste, and then mixed with a certain amount of pepper. In addition to the usual fried dough dough, the outer layer also needs to be added with some pastry so that the dough is not too crispy and hard to bite. Let me say a few words about the relationship between Chinese dim sum and lard. I often see people saying that they don’t like lard. Can they replace it with fragrant butter or other fats? I would say it’s best not to. If it is made with butter, it will definitely not taste like our traditional Chinese dim sum, and then the meaning of tasting traditional dim sum will be lost. If you really can’t accept it or you really don’t have lard at home, but you also want to eat Chinese dim sum, you can use vegetable oil without a special smell instead, but it is best not to use Western-style dim sum oil. This snack must be eaten while hot so that the peppery flavor can best evaporate and taste best.

Baking Snacks
Sweet potato and taro balls

Learn how to cook Sweet potato and taro balls with Snacks and children.

Snacks children
Ham thick egg roast

Learn how to cook Ham thick egg roast with Staple food and Home cooking.

Staple food Home cooking
Pineapple cake

The pineapple cakes made by hand are more delicious than those from any famous store. If you don’t believe it, try it~ The pineapple fillings you buy are not stringy, but the homemade ones are very stringy, and the texture and taste are really different~ Mom likes to eat my handmade pineapple cakes the most!

Dessert children
Taiwanese hand cakes

Freshly baked hand pancakes, soft and crispy! Eat one for breakfast and take it to work, it’s so satisfying😄!

Snacks Taiwanese food
Black Pepper Chicken Steak: A bourgeois holiday lunch

On Sunday, I slept until I woke up naturally and enjoyed the slow life leisurely. A cup of tea, a novel, a few breezes, and a pleasant morning. Lunch at noon also continues this mood, a black pepper chicken steak, a bowl of cucumber salad, and a cup of sour plum soup. Simple but exquisite, it is pleasing to the eye and delicious to eat, and I like this kind of slow life more and more.

Private kitchen children
China on the Tip of the Tongue 2-Encounter-Recipe for Braised Pork Trotters with Golden Needles

The fifth episode of A Bite of China 2, "Encounter", introduces a Taiwanese delicacy, stewed pig trotters with golden needles. According to the plot, fresh golden needles are used. I searched several places and couldn't find them, so I had to use dried ones instead. The finished product tastes equally delicious. Because some Taiwanese people are Hakka, I added Hakka rice wine to this dish, which not only removes the flavor and enhances the taste, but also makes it more fragrant and delicious. Daylily, also known as forget-me-not, is also called daylily. It is rich in nutrients and contains protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. Experts point out that daylily is sweet and cool in nature and has the effects of hemostasis, anti-inflammatory, clearing away heat, diuresis, digestion, improving eyesight and calming the nerves. Regular consumption of daylily has a significant effect on improving vomiting of blood, lactation, and frequent insomnia. Learn more about day lily search: Guan Xiaowei day lily

Hot dishes Home cooking
Learn to make sausage-----Oven recipes

I like to eat grilled sausages and use the oven to make recipes. This grilled sausage was also made on a trial basis. I was worried that the grilled sausages I bought were unhygienic and would affect my health, so I had to learn how to make them. The homemade sausages are really delicious. The whole house is filled with the smell of grilled sausages. I want to eat them when I spray them. Just look at the color of this sausage and you will know it is delicious.

BBQ Homemade ingredients
Pineapple cake

The taste of spring! Spring seasonal fruits remind me of pineapple and mango, both of which I like to eat. Nowadays, I can see pineapples being sold everywhere. The pineapple filling I made is so delicious that it is worth trying.

Baking Taiwanese food
Taiwanese Three Cup Chicken

This should be a must-order dish when entering a Taiwanese restaurant, but each restaurant makes it a little different. For example, some chefs like to use rice wine, while others use red wine. Therefore, we do not need to pursue the most "authentic" when operating, but just refer to the traditional methods to make dishes that best suit our own tastes. Cooking is a creative art, and the most important thing is to try it yourself.

Hot dishes Taiwanese food
Homemade Pork Floss

My favorite is the meat floss bread. The meat floss on top is salty, sweet and crispy. In fact, the meat floss goes well with porridge as a snack! But I always feel uneasy when eating the meat floss sold outside. I might as well make it myself, and I can feel at ease eating it for my baby and my family!

Snacks children
Taiwanese pork jerky

In Taiwan, minced pork rice is one of the most famous snacks. It has a strong and delicious flavor. I personally think this is the best way to eat minced pork. It is very delicious when paired with various staple foods such as rice or noodles. It is also quite satisfying to have it with porridge in the morning. It is especially suitable for the teeth of the elderly and children. Friends who don't like onions will also fall in love with this fragrance. You can eat it in various ways. Use it with various staple foods, such as rice, porridge, noodles, or with pancakes or even bread. You can also use it with steamed egg custard. You can also use it to enhance the taste when making tofu and vermicelli. It is a versatile and delicious meat sauce.

Snacks Hot dishes
Smooth milk tea

The fruity and ruddy Keemun black tea blends well with the fragrant milk, and the sweet white sugar is also sweet but not greasy. Make a cup of fragrant milk tea that suits your own taste, lean on the soft sofa and read your favorite book with the warm winter sun in the afternoon. Although such a day cannot be called happy, it is still comfortable. Let this cold weather become warm with such hot and fragrant milk tea~~

Dessert children
Chen's Private Braised Pork Rice

Braised pork rice is a common and classic snack in Taiwan. The specialty of braised pork rice is the rich and fragrant meat sauce and gravy. As a carnivore, braised pork rice is one of my favorites. Even if I can only eat half a bowl of rice, I can still swallow a big bowl of rice with the gravy of braised pork rice and still want to stop. Today's braised pork rice is different from the usual braised pork rice in northern Taiwan that uses minced meat. It adopts the southern Taiwanese method, using fresh pork belly, cut into cubes and stewed, because I like to bite into chunks of meat rather than minced meat. It is also added with braised eggs that are three-quarters of the flavor of the meat sauce, and refreshing and sweet baby greens. One dish, three levels of taste, richer in nutrition, really satisfying.

Staple food Home cooking
The use of leftover toast------fried purple potato balls

My family is not very good at eating bread. If I buy a bag of toast, there will usually be leftovers. This is why I don’t like to make bread. The toast was not spoiled, but was left dry. It would be a pity to throw it away, and it would be inedible if not thrown away, so I always thought of making something to use it. I had nothing to do and I was thinking about it while I was playing with a piece of dry toast. I accidentally crushed it into pieces. It looked a bit like bread crumbs. Come on, let’s use it as bread crumbs. I looked for something that could be fried, and the only one was purple sweet potato. Because it’s easy to make, don’t be crazy about the fancy name. Just stick to the bottom and it’s fried purple sweet potato balls, which are more authentic. The meatballs are sweet and not greasy, and it's very enjoyable to eat them while they're hot.

Snacks children
Taiwanese Braised Pork Rice

Learn how to cook Taiwanese Braised Pork Rice with Staple food and Taiwanese food.

Staple food Taiwanese food
【Crispy Sweet Potato Roll】

Sweet potato, also called sweet potato. For a while, there was a trend of making sweet potato rolls in the circle of friends, and everyone asked for recipes. There are many people who only know how to cook sweet potatoes when they buy them. Are you one of them?

Dessert children
Three Cup Chicken

I used a rice cooker to make similar dishes before. I didn’t know how to post recipes at that time, so I just had fun~~~~~~ Now, I use the Jiesai automatic cooking pot to make [Three Cups of Chicken] and share it with everyone~~~O(∩_∩)O~~~ Since the Jiesai automatic cooking pot was added to my home, someone is very happy~~~~~~I have become more energetic when cooking~~~~In the evening, I actually made [Potato Stewed Pork Ribs]~~~~Amazing! Compared with the previous state of laziness, it is completely different~~~O(∩_∩)O~~~

Hot dishes Pregnant women
Pan-fried chicken steak

Winter nights come very early, and the city is often covered in darkness before five o'clock. Pedestrians on the road hunched their shoulders and walked faster in the cold wind. Some were heading towards home, some towards various hotels and restaurants, and some towards the food stalls and food carts on the roadside. Spicy hotpot, grilled cold noodles, pancakes, kebabs, cutlets... Food trucks loaded with food are steaming under the street lights, reflecting the smiling faces of the stall owners who are always full of business and the eager faces of the diners eager to fill their stomachs. Knowing that it is a three-no product, and knowing that the hygiene of many such stalls cannot be guaranteed, almost every food truck is still overcrowded. Even if I am alone, I will occasionally go have something to eat with my friends. There is always a constant flow of people in front of the schnitzel stall, because the meat quality of the steak is difficult to determine, as you guys know, but the chicken cutlet cannot be imitated, so it sells better. I also like to eat, but I don’t like eating fried chicken steaks from outside more and more. The oil in too many stalls is not good, and the fried chicken steak looks quite big, but when you eat it, you will find that the meat slices are extremely thin, and the thickness is covered with bread crumbs. So, it’s better to make it yourself. I like the stuff I make more and more, which is cleaner and more affordable than outside. This time I made my own chicken cutlet instead of deep-frying it, but I chose to fry it with less oil. I found that the fried chicken cutlet skin was still fragrant and crispy on the outside, and the chicken inside was tender and thick, and the taste was no worse than the deep-fried chicken cutlet. Moreover, the chicken steak I made myself is so thick that my mouth is full of meat when I take a bite. The crispy, tender and delicious pan-fried chicken steak, paired with the fresh and refreshing bitter chrysanthemum and the sweet and sour tomato sauce, will instantly kill the fried chicken steaks sold at countless roadside stalls~~ When eating chicken steak, eat the healthier pan-fried chicken steak~~

Snacks Common dishes
Rose milk tea

Roses are added to the milk tea, which makes the fragrance more intense. It’s so easy to make milk tea at home. It’s a great choice for afternoon tea!

Drinks The world of two
Braised pork rice

Learn how to cook Braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Fried chicken tenders

Every day when I pick up my children, there is a fried chicken fillet seller in front of the school. The business is booming. Smelling the aroma makes my mouth water. Even the adults are greedy, let alone the children. The hygienic conditions of food outside are very poor. For the health of your family, make it yourself. The taste is no worse than what you buy outside!

Snacks Common dishes
Mid-Autumn Festival snacks milk-flavored popcorn

This is the second time I have made popcorn. I remember that when I made it the first time, I was still doubting whether it would pop like this. I hesitated for a long time before I started. In my memory, popcorn seemed a bit complicated. When I was a kid, my father would add a lot of clean sand to the corn when frying it during the New Year, and then stir fry it constantly. Some corns could pop, some could not, and finally the sand inside was filtered out, which was very troublesome. There is also a round stove on the roadside that explodes with a bang... After making it once, I had to marvel who discovered this production method. It is so simple and easy to use. The first time I made it, I used the usual cooking oil and caster sugar. This time I used butter and powdered sugar. It had a little milky aroma, the sugar adhered more evenly, and it tasted better. The Mid-Autumn Festival is coming soon. It’s time for the whole family to get together, eat some homemade snacks, watch TV, and talk about how happy life is.

Snacks Afternoon tea
Stir-fried Green Beans with Taiwanese Sausage

If you have children at home, you will first consider them when cooking. Not only must you pay attention to nutrition, but you must also change the food frequently. Otherwise, after eating a certain food a few times, it will no longer be fresh for him. Some time ago, he had green bean soup at a child's house. He came home and said it was delicious, so he bought some when he went to the market. In addition to making soup for him to try, there were still some green beans left to prepare with other dishes to make a meal. I happened to have Hormel's classic Taiwanese sausage at home, and stir-fry it with it. The child will definitely like it very much

Hot dishes children
Fried Cheese Chicken Steak

Fried cheese chicken steak is a famous Taiwanese snack: I don’t know when it was introduced to the mainland and became widely popular; fried chicken steak restaurants with Taiwanese flavor can be seen everywhere. The crispy skin hides fresh chicken and fragrant cheese. If you accidentally take a big bite, your mouth will be burned by the flowing cheese. Even so, it is addictive, especially among teenagers and girls! In fact, you can easily make this delicious fried cheese chicken steak at home, and the ingredients are very convenient. If you don’t believe me, give it a try~~~

Snacks Afternoon tea
Steamed fish cake and fish balls

As a native of Jingzhou, Hubei Province, fish cakes and fish balls have been a snack since I was a child, and it is a delicacy that is most cherished by people who are away from home. Today, a few friends came to my home and made a steamed fish cake and fish balls full of hometown flavor. In my hometown Jingzhou, this dish is indispensable whether it is during festivals or large-scale banquets

Hot dishes children
World Cup Grilled Spring Chicken with Lemon Juice and Herbs

The chicken is crispy on the outside and tender on the inside, with a strong aroma of rosemary and black pepper. It is perfect when paired with soft and waxy baby potatoes

Hot dishes Common dishes
Simple version of Salt and Pepper Thousand Layers (Hand Cake)

Children should have read the picture book "The Very Hungry Caterpillar". The little caterpillar is just like that. It increases bite by bite every day, eats more and more, and eats more and more. As it eats, it grows up, spins a cocoon, and breaks out into a beautiful little butterfly. Haha, today’s caterpillar is quite unexpected. I just used the extra dough to make dumplings the night before. I didn’t expect that when I divided the dough, I didn’t divide it evenly. The finished products were of different sizes. Then I surrounded it and the children put two longans on it and it became a small caterpillar. Thinking about the story of the little bug, he finished his breakfast in big gulps. Children must be like little caterpillars, not picky about food and eat big meals, so that they will grow fast and tall.

Snacks Pregnant women
Crispy and delicious---Peanut brittle

During the holidays, delicious traditional candies are indispensable. They are indispensable as snacks and snacks for banquets. Although there are a dazzling array of candies on the market now, I still like to make some myself during the holidays to feel more festive.

Dessert Common dishes
Taiwanese Braised Pork Rice

Sweet, delicious and nutritious, it is a great addition to rice bowls.

Staple food Home cooking
Longyou Snacks - Pig Intestines (Glutinous Rice Intestines)

Learn how to cook Longyou Snacks - Pig Intestines (Glutinous Rice Intestines) with Snacks and children.

Snacks children
Mango Smoothie

Summer is very hot, so a bowl of smoothie is very refreshing! When making your own smoothie, you can adjust the amount of ice cubes according to your own preferences. I don’t like too much ice, so I just add less. It’s very refreshing and I won’t feel stomach upset due to too much ice cubes!

Drinks Ice products
Three Cup Chicken

Learn how to cook Three Cup Chicken with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Casserole version of three-cup chicken

Speaking of Three Cup Chicken, everyone will immediately think of the mellow flavor. You might say that it takes some effort to make it so juicy and fragrant, right? In fact, this is not the case. As long as you remember the proportion of ingredients, you can make delicious and fragrant dishes even with zero cooking skills. This three-cup chicken was brought to the table. My mother, who usually doesn't like chicken, tasted a piece and made a reservation for the next time. So happy~

Hot dishes Taiwanese food
Winter is here, drink a cup of warm milk tea

I don’t like drinking coffee. It’s too bitter without adding sugar, and it won’t work even with less sugar. The main reason is that the caffeine makes me excited and can’t sleep! But I like drinking milk tea very much. The milk tea is soft in the mouth and is as gentle and elegant as a Jiangnan woman. I prefer to drink milk tea and make it myself. The milk tea I make can be as strong or light as I like. I usually use black tea bags when making milk tea, and boil the original milk directly without adding any water or ingredients. This time I made a different kind of warm-up milk tea and it felt very good. This time, Wuyishan Jinjunmei is specially used to make this milk tea. Jinjunmei is the best black tea. Needless to say, the taste of the milk tea produced is really delicious!

Drinks old man
Taiwanese Three Cup Chicken

Three Cup Chicken is a famous Jiangxi dish. It is named after the seasonings used: one cup of rice wine, one cup of lard, and one cup of soy sauce. Taiwan's three-cup chicken replaces lard with light cooking oil. My principle is that the more classic a dish is, the more fun it is to make it yourself.

Hot dishes Chinese cuisine
Homemade braised pork rice

Learn how to cook Homemade braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Shrimp and eggs (imitation of the shrimps for blessing and joy made by Master Bo Hui)

When I went to Gourmet World the day before yesterday, I saw this dish from Chef Bo Hui. I liked it very much and kept it in my collection. I have been very excited and I will try it out if I have time today.

Appetizers children
Corn Three Cup Chicken

Three Cup Chicken means one cup each of lard, rice wine, and soy sauce. The chicken is stewed in a casserole until soft and cooked without adding any soup, hence the name Three Cup Chicken. Three Cup Chicken is a famous dish in Jiangxi. It was later introduced to Taiwan. After innovation and improvement, a nine-story pagoda was added to enhance the aroma, thus creating Three Cup Chicken with Taiwanese characteristics. Some people think that Jiangxi three-cup chicken is the most authentic, while others think that Taiwanese three-cup chicken is more unique. In fact, no matter what, as long as it suits your taste, it will be the perfect three-cup chicken in your mind~ The three-cup chicken recipe I made was adjusted by myself, and corn was added to make the whole dish refreshing and less greasy. For me, the one that suits my taste is the best~

Hot dishes Home cooking
Cool coconut refreshing

Coconut has cooling and antipyretic effects. It’s so comfortable to hold a cold coconut in your hands on a hot summer day. . Coconuts are not expensive. Once they are made into desserts, they will be sold more expensively. If you want to eat them, you can try making them yourself. The taste is really great. One coconut is not very big, so one person can eat almost two coconuts. The texture is very soft and Q, coupled with the fragrance of coconuts, I don’t need to explain it. . . The fresh coconut meat and coconut water are irresistible. After being refrigerated, they are all eaten in one day. . .

Drinks Afternoon tea
【Yunyun Little Chef】Three Cups of Chicken

Three Cup Chicken is a must-order dish when I go to Taiwan or a Taiwanese restaurant. In fact, three-cup chicken did not originate in Taiwan, but is a famous Han dish originating from Jiangxi. Three Cup Chicken spread to Taiwan. The Taiwanese have made a slight modification to it, replacing the greasy lard with light cooking oil, and adding a unique spice - nine-story pagoda, to enhance the flavor. This dish is also a regular on my family’s dining table. The ingredients are very simple. You can use a whole native chicken, chicken legs or wings. The nine-story pagoda added at the end is also easy to buy now, so I will make it when I want to eat it.

Hot dishes Common dishes
Chicken Wings with Rice

The chicken wings are stuffed with plenty of fried rice, and every bite is filled with the aroma of burnt chicken and slightly spicy fried rice

Staple food Home cooking
Multi-mango small balls

Okay, I admit that when I went to a dessert shop, I was attracted by its name and ordered it. I had nothing to do and learned how to make this multi-mango small meatballs^_^

Dessert Sugar water
Papaya Milk Jelly

Using fruits to make desserts can have many beautiful shapes, and the finished product should not only taste delicious, but also look good. Generally, when using fruit to make pudding or panna cotta, you need to wait for the pudding liquid to cool down before adding it to the fruit. This can prevent the fruit from being cooked and affecting the taste. Some people don't like to eat papaya because they think it tastes unpleasant. Of course, when choosing papaya, don't choose overripe papaya; otherwise, the papaya will taste sour. The best choice for making papaya custard is Hawaiian papaya. It is small and easy to sit in the bowl, and the poured milk is not easy to spill. If a papaya is too big to be fixed in its place and cannot be eaten in one day, some friends who don’t like to eat papaya can try to eat papaya in this way. It is definitely a different taste to be able to eat fruit and taste dessert.

Dessert children
Fruit pudding

Learn how to cook Fruit pudding with Dessert and children.

Dessert children
Delicious hand cakes

A very delicious snack, come and try it. You can make the cake embryo in advance and freeze it. You can just bake it when you eat it without thawing it. It's so delicious for breakfast, and paired with a cup of hot milk, this winter morning instantly doesn't feel so cold.

Staple food Home cooking
Cherry double skin milk

Double skin milk is a famous Cantonese dessert, sweet, tender and unique. The upper layer of milk skin is sweet and fragrant, while the lower layer of milk skin is fragrant and smooth. The aroma is rich and tender in the mouth, leaving a lingering fragrance on your lips and teeth. Double skin milk is also the treasure of Guangdong dessert shops. It can be eaten all year round because it can be hot, cold, and even iced. Coupled with my favorite dried cherries, it is a treasure of desserts.

Drinks children
QQ sugar pudding

Many times, food can change your mood, add some happiness factors to you when you are originally depressed, calm down some of your inner anger when you are originally irritable, bring a little stability to you when you are anxious, and can also bring health to the people you care about... (Super Simple Pudding)

Dessert children
Sweet and Sour Garden Pineapple Fried Rice

The pineapple is sour and the onion is sweet, which is a treat for little friends who don’t like vegetables. You can eat it to the fullest if you eat casually. It’s also suitable to eat when you have a bad appetite.

Staple food Snacks
Random rice

On a typhoon day, everything stops and everyone rests at home. There is nothing to sell in the market, and I don’t want to go out on the street. As a family activity at home, you can also make rice dumplings together! Eat whatever you have.

Snacks Afternoon tea
Pork floss

I have made pork floss before. The meat is cooked and shredded by hand. Many friends find it troublesome. If you have children at home, it is safest to make meat floss yourself, so today I use a relatively simple method to make this meat floss. It is not too laborious to do, and mothers can often make it for their children. Of course, it’s great for adults too, and it’s also great for making bread and other things.

Private kitchen Homemade ingredients
Braised fish balls

Like to eat fish balls. I feel braised in braised fish it tastes better than fish ball soup. The cooked fish balls are red on the outside and white on the inside, delicate and delicious.

Hot dishes children
Peanut Nougat

Just bring your own marshmallows, milk powder, peanuts, and butter. Heat the butter in a pot, then add the marshmallows. After melting, add the milk powder and mashed peanuts. Stir evenly, take it out of the pan, and let it dry. If there is a refrigerator, you can put it in the refrigerator to cool it faster. When it is soft and hard, just cut it into pieces

Baking Snacks
Taiwanese Three Cup Chicken

Taiwanese three cups of chicken, one cup of rice wine, one cup of soy sauce, and one cup of sesame oil. The most important thing is the aroma-enhancing effect of the nine-story pagoda. Fresh nine-story pagoda is sold in many supermarkets. For authentic soy sauce, it is best to use Jinlan’s soy sauce paste and Taiwanese rice wine. Taiwanese cooking rice wine is not sweet, but has a refreshing fragrance.

Hot dishes Home cooking
Kuaishou version of hand cakes

My family loves to eat hand cakes. In the past, I always couldn't make it in the morning. After constantly making them, I finally found a simple method. The original one hour turned into ten minutes, and the taste became more and more delicious. It only takes about ten minutes from kneading the dough to putting it in the pot. It is simple and quick. It is very convenient for breakfast. The trick is very simple, just use boiling water to knead the dough. This way you don’t have to knead the dough hard and you don’t have to wait for the dough to relax, which greatly shortens the time. Let’s take a look at the steps to make this quick and delicious hand cake.

Staple food Home cooking
Pine crispy fried chicken

When I was in school, I thought KFC and McDonald’s were so expensive! Students who can often eat KFC and McDonald's must be students with good family conditions. When I had the conditions to go, I found that those fast food were not to my liking at all. I would rather eat a bowl of noodles on the roadside than eat a burger. But the fried chicken wings are still good, I eat them once in a while. Homemade fried chicken wings taste slightly different from those outside, but they are equally delicious. Eating them at home is healthier and more reliable. If you make them at home, you can use as much high-end oil as you want. You don’t have to worry about gutter oil and reused oil harming our bodies.

Snacks Hot dishes
Fresh taro and roasted grass jelly

Fresh taro and roasted jelly is a specialty snack popular in southern Fujian and Taiwan. Speaking of the origin of roasted jelly, it is related to the Hakka people in Miaoli, Taiwan. Most of Miaoli are Hakkas who came from Guangdong hundreds of years ago. The recipe of roasted jelly also comes from Guangdong jelly. Before that, there was no such thing as roasted jelly in Taiwan. As a famous snack in Taiwan, it is a bit anti-customer.

Dessert Drinks
【Minnan】Pork Blood Cake Stewed with Cabbage

What I bring to you today is pig blood cake, one of the traditional snacks in southern Fujian. Pig blood cake is made from a mixture of glutinous rice and fresh pig blood. When I was a kid, when I wanted to make pig blood cake, I had to put the glutinous rice in a basin in advance and then hand it over to the butcher. After the butcher kills the pig, he pours fresh pig blood into the glutinous rice in proportion. After stirring evenly, it will condense into lumps over time. When it comes back, we will steam it and let it cool for use. When I was a child, I often heard from my parents that I had to eat pig blood cake occasionally. I didn’t know why at that time, but it was just delicious. Now we know that pig blood cake is not only rich in protein, amino acids, etc... but also has the effect of replenishing blood. But no one paid much attention to these at that time. The main reason is that pig blood cake has the ability to detoxify, absorb and remove part of the human body's dust, metals, fibers and other things from the body. In today's poor air environment, especially those who are drivers, teachers, or work in fiber factories... I personally recommend eating it occasionally. Get rid of toxins and restore a healthy body, no need to blindly eat black fungus

Hot dishes Fujian cuisine
Three Cup Chicken

Three Cup Chicken is a famous dish in Jiangxi. When I was working as a waiter in a hotel many years ago, a chef mentioned Three Cup Chicken when he gave us a training class. This dish is made by adding a cup of rice wine, a cup of soy sauce and a cup of sesame oil. However, now in some Taiwanese restaurants, it has become Taiwanese three-cup chicken, which adds spices such as nine-layer pagoda to carry forward the three-cup chicken dish.

Hot dishes Common dishes
Taiwanese Snack-Moon Shrimp Cake

Rich in nutrients, suitable for all types of people, families, restaurants, snack bars, etc. Because it looks like a full moon, it is called moon shrimp cake.

Staple food Home cooking
Braised pork rice

Learn how to cook Braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Nougat Cookies

Internet celebrity nougatine sugar biscuits ~ long strings, crispy, crispy and fragrant...

Snacks Afternoon tea
Taiwanese pineapple cake

Pineapple Cake—a Taiwanese pastry that is famous both at home and abroad. Making it at home is not difficult. The key is real ingredients, which are safe and secure - I use a lot of pineapple pulp and winter melon to boil the fillings, without the hassle of flavors, pigments and preservatives. You can also control the formula and thickness of the skin and adjust the flavor that suits you. The result is that your own products may look inferior in appearance, but the taste is unique and unmatched. This pineapple cake combines several recipes and my personal understanding. The outer skin is crispy and crumbly, the filling is sweet and pliable, the entrance is sweet, the taste is rich, and the finger-sucking fragrance lingers... Now is the season when pineapples are on the market in large quantities, so you might as well take the time to try it——

Baking Snacks
Exploded chicken steak

The fried chicken fillet has crispy skin and tender and juicy meat. It is super delicious after being cut and eaten hot. There is melted and fragrant cheese in the middle. It has a rich texture and is addictive

Snacks old man
Taro balls and roasted grass jelly

In the past, when I was tired from shopping with my friends, I went to a dessert shop to eat a bowl of taro balls and roasted grass jelly. When I ate it for the first time, I thought the taro balls were very novel. Why were they so chewy and elastic? By chance, I saw the taro ball soup made by my second aunt, and I learned how to share it with everyone.

Snacks Dessert
Beef rice with tomato sauce

I bought beef brisket and made my son’s favorite eggplant and beef rice. Young people are also busy now and need to replenish their physical strength. Beef can strengthen the body and replenish physical energy. It is also suitable for young people to eat.

Staple food Home cooking
Fresh, tender and crispy---three cups of bamboo shoots

You must have never thought that spring bamboo shoots can be so delicious. The strong seasoning did not cover up the tenderness of the spring bamboo shoots. The bamboo shoots were still sweet and had an extra layer of plumpness. Really amazing!

Hot dishes Common dishes
Crispy Braised Pork Rice with Onions

The recipe comes from my cousin’s kitchen with slight modifications~

Staple food Home cooking
Coconut Mango Black Tea Jelly

Today’s cup of coconut milk mango and mango black tea jelly is filled with sweet and juicy diced mangoes. Take a bite of the elastic jelly and your mouth will be filled with the aroma of black tea. Add a spoonful of ice-cold coconut juice. It’s really enjoyable! To learn more about the food production process illustrated with pictures and texts, you can add the WeChat official account Ning You Tao, where new recipes will be released every week!

Dessert children

Homemade Pork Floss

Sizzling squid

Fish floss

【Honey Pomelo Peel Candy】---An anti-infectious recipe that can pull out silk threads

Chicken popcorn

Burnt grass jelly

Dorayaki

Bean dregs and vegetarian meat floss

Homemade Nougat

Taiwan red bean cake wheel cake

Cranberry Wings with Rice

Fried chicken tenders

【Garlic Salt and Pepper Shrimp】

Mango pudding (pudding)

Oyster Omelette

【Homemade Pork Floss】

Marshmallow version of nougat

Three cups of chicken wings

Taiwanese Style Grilled Sausage

Fried King Oyster Mushroom

Burnt grass jelly

Shell toffee with stars

Fried banana

Taiwanese Braised Pork Rice

Braised pork rice

Grilled Tofu with Cuttlefish

French Style Shaobing

Garlic Boneless Chicken Tenders

Taro balls and roasted grass jelly

Taro ball yogurt

Avocado pudding

Mushroom braised pork rice

Homemade Taiwanese taro balls (with cooking method)

Peanut Nougat

Fried yogurt

Yogurt fruit crepe

Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

Crispy fried chicken steak--easy to make street food

Homemade octopus balls

【Lantern Festival meets Valentine's Day】Sweet sesame peanut candy

Taro balls and roasted grass jelly

Taiwan Iron Egg

Roasted grass jelly with red beans - eat it in summer to get rid of anger, and eat it in winter to warm your heart!

Red bean paste and taro balls

Pan-fried Taiwanese sausage - the original and best way to eat it with garlic and onions

Dragon fruit multi-ball dessert

Quick breakfast---hand pancakes

Grilled Sausage

Peanut Matcha Nougat

【Glutinous Rice Enema】--Rice can also be delicious

Purple sweet potato, sago and taro balls

Fried chicken steak

Peanut Nougat

Taiwanese Snack Original Bucket Chicken

Hand cake

Golden Chicken Steak

Vegetable Squid Rings

Hot Chicken Popsicles

Crispy fried chicken steak

Pretzel Finger Pancakes

Oyster omelette. Oyster braised

【Taiwan】Salt Crispy Chicken

Fried banana

【Taiwan】Handmade black sesame peanut nougat

Colorful taro balls

Pearl meatballs and red bean soup

Taiwanese Braised Pork Rice

Taiwanese Braised Pork Rice

The most suitable food for summer~Milk-flavored purple sweet potato, barley and red bean cake

Summer Dessert--Milk Tea Sweet Beans

Crispy Chicken Popcorn

Honey-burnt grass jelly

Taiwanese taro balls

Snow Mei Niang

The favorite of glutinous rice lovers: [Cranberry + Matcha + Brown Sugar Mochi]

Glutinous Rice Sausage

Dorayaki

One of Taiwan’s famous dishes——————【Three Cups of Mushroom Chicken Wings】

Cumin Cuttlefish

Snow clam and roasted grass jelly