How to make shaped biscuits (lion biscuits)

Overview

This is a fluffy biscuit that is convenient and simple to make. Take some time to draw your favorite lion expression on the biscuit. The cute little expression will definitely win the love of children!

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• chocolate spread
• cocoa powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Add softened butter to powdered sugar and beat until fluffy

   

3. 3 Add the sifted low-gluten flour and mix well with a silicone spatula, then quickly knead it with your hands a few times to form a dough

   

4. 4 Roll the dough into a cylinder and divide it into two halves. Take half of the original dough and roll it into a cylinder. Wrap it in oil paper and arrange the edges and corners into a square cross-section. Freeze for 15 minutes

   

5. 5 Add cocoa powder to the other half and knead into a ball

   

6. 6 Place the cocoa dough on a silicone mat, cover with oil paper and roll out to 5mm thickness

   

7. 7 Take out the frozen plain dough and place it on the cocoa dough. Wrap the original dough with cocoa bread, wrap it with oil paper to form edges and corners, make the cross section into a square, and freeze for 15 minutes

   

8. 8 Take out the frozen biscuit base and cut it into 5mm thick biscuit sheets with a knife

   

9. 9 Use a fork to press out the lion's mane and place on a baking sheet

   

10. 10 Preheat the oven to 160 degrees and bake for 15 minutes

    

11. 11 Put the chocolate liquid into a piping bag, draw the facial features of the lion and let it dry