Twice-cooked pork fried rice cake I♥rice cake 8
Overview
Use rice cakes as a substitute for dried tofu in twice-cooked pork, and serve! Don't think of "fried rice cake" as a simple meal, think of it as a high-starch dish, with endless variations. If chewing the whole meal of rice cake is too tiring and slow, it is just right for everyone to share it
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Ingredients
Steps
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Put pork belly slices into a dry pot over low heat and stir-fry on both sides until oil comes out
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Soak the rice cakes in boiling water until soft (save time, stewing them directly in the pot is more time-consuming)
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Add garlic and saute until fragrant, then pour rice wine
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Add a little oil, sauté the bean paste until fragrant, add shredded chili peppers
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Turn to high heat, add the remaining seasonings, add 1/2 bowl of water and bring to a boil
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Add rice cake and simmer till soft
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When the soup dries up, serve the dish. Garnish with cooked sweet beans (or green garlic) before serving, and sprinkle with black pepper after serving.
