Fried red fruits

Overview

How to cook Fried red fruits at home

Tags

• hot dishes
• children
• afternoon tea
• summer recipes
• clear water
• hawthorn
• honey
• rock sugar

Ingredients

Steps

1. 1 Wash the hawthorn and remove the roots. Prepare a pair of chopsticks and a round mouth for decorating.

   

2. 2 Use the tip of the round decorating nozzle to lightly press the head of the hawthorn to print,

   

3. 3 Turn the hawthorn over and use a decorating tip to press the end of it slightly to print

   

4. 4 There is no need to remove the decorating nozzle, just insert the chopsticks into the decorating nozzle and poke out the hawthorn core directly.

   

5. 5 At this time, there is a small cylindrical hole in the middle of the hawthorn, and the core has basically come out. If there are some remaining cores, use chopsticks to pull them out. This is very easy,

   

6. 6 Pour the processed hawthorn into a non-stick pan with water and bring the water to a boil over low heat,

   

7. 7 Add rock sugar and cook over low heat for 7 or 8 minutes until the rock sugar melts,

   

8. 8 Then add honey and cook over low heat for another 5 or 6 minutes.

   

9. 9 This time can be controlled according to the situation of collecting the soup. At the end, a little soup should be left in the pot, but not too much.

   

10. 10 Just look at the amount that can basically wrap the hawthorn