Bomby pumpkin glutinous rice cakes

Overview

Pumpkins are rich in beta-carotene, with approximately 4,000 micrograms of beta-carotene per 100 grams of pumpkin. At the same time, pumpkin is also rich in vitamin B6, which is an important nutrient indispensable for improving immune protein activity and strengthening immune protein metabolism. My family is also very fond of pumpkin. Today I tried the pumpkin glutinous rice cake. It was so delicious that you can’t wait to eat it. Nunuo is soft and QQ is bouncy.

Tags

• snacks
• chengfen
• glutinous rice flour
• pumpkin
• sugar
• bean paste
• shredded coconut

Ingredients

Steps

1. 1 Peel and cut the pumpkin into pieces and steam until cooked. Do not throw away the steamed pumpkin water. Put the pumpkin and water into a food processor and puree it. If you don’t have a food processor, you can sift the flour.

   

2. 2 Started making glutinous rice balls. The noodles need to be mixed with boiling water so that they won't fall apart. Pour the boiling water into the noodles and stir from side to side. The ratio of noodles to water is about 2:1. Then mix it into a dough.

   

3. 3 Dissolve the sugar with boiling water, put glutinous rice flour into a large bowl, and pour in the sugar water. Pour in the pumpkin puree while stirring, and finally stir into a fluffy consistency and form pumpkin glutinous rice balls.

   

4. 4 Mix the glutinous rice dough, the clear dough, and a little oil into a mixed glutinous rice dough. Divide into glutinous rice balls of equal size and set aside.

   

5. 5 If you like bean paste, you can wrap it with bean paste filling, but be careful not to let the filling leak out.

   

6. 6 Finally, put it in the pot and steam it until it is done, which will take about ten minutes or so. I prefer shredded coconut, so I wrap it in shredded coconut while it’s still hot. You can skip this step.

   

7. 7 The Q bomb is delicious.