Recipes tagged "shredded coconut"
104 recipes found
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Low Sugar Pineapple Pie
I'm worried about the calories of the sweet and hot pie, and I'm tired of the same taste. I also love pineapple, and the smell of that circle is swirling in my mind. Come on, make one. Low-fat and low-sugar Pie
Baking Butter -
Pan-fried pumpkin cake (less oil version)
Learn how to cook Pan-fried pumpkin cake (less oil version) with Snacks and Home cooking.
Snacks Home cooking -
【Taizhou】Coconut Balls
Taking advantage of the leisure time during the Spring Festival holiday, let’s make some casual snacks with Little Cotton Jacket
Baking Butter -
Shredded coconut chips
Thin biscuits are the most delicate type of biscuits. They require extra care when baking and must not be taken lightly. What is more important is to test whether the temperature control of the oven is accurate, whether the temperature after heating is stable, and whether the coloring is even.
Baking children -
Coconut biscuits
Learn how to cook Coconut biscuits with Baking and Snacks.
Baking Snacks -
Crispy and delicious---coconut pancake
It is full of coconut flavor, exquisite and compact in appearance, and has a fragrant and crispy texture that will keep you mouth-watering.
Baking Cookies -
Milk coconut shredded cubes
Learn how to cook Milk coconut shredded cubes with Dessert and Corn starch.
Dessert Corn starch -
【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step
Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients
Baking cake -
Cheese Bread Sticks
I have always liked those tempting-looking cheese breads in bakeries, especially the fragrant and slippery crust on top. After playing with baking, I realized that what I have always loved is cheese. I bought cheese this time and I definitely want to try it! Because the second batch was in place, the bread this time was super soft when it came out of the oven, and my husband was full of praises!
Baking children -
Milky protein and shredded coconut balls
Yesterday I made cookies and there were a few egg whites left over that I couldn’t eat. Today I made egg white shredded shredded coconut balls. I used Junzi’s recipe, but reduced the amount of sugar.
Baking Snacks -
Coconut muffin
Learn how to cook Coconut muffin with Baking and Muffin.
Baking Muffin -
Coconut sweet potato and red bean glutinous rice cakes
Water-milled glutinous rice flour is made from glutinous rice flour that has been soaked in water and then refined using a water-milling process. The powder is fine and white, easy to operate, and has a fragrant and glutinous texture. It is suitable for making glutinous rice cakes, glutinous rice balls, pumpkin cakes and other Chinese snacks. Since the glutinous rice is soaked for a long time before grinding, it fully absorbs water and is then ground, filtered, and dried. Therefore, compared with non-water-milled glutinous rice flour, water-milled glutinous rice flour appears more delicate and tastes better. The glutinous rice cake made from water-milled glutinous rice flour has a particularly soft, tough and fragrant texture. Even if the finished product is stored in the refrigerator, it will be as soft as freshly made when eaten the next day. This is the reason why I insist on using water-milled glutinous rice flour. This is a glutinous rice cake mixed with sweet potatoes, with red bean fillings wrapped inside, and the outer layer is fragrant shredded coconut. It is healthy and suitable for all ages.
Snacks Cantonese cuisine -
Coconut balls
Simple and delicious coconut shredded balls, this is how you spend this autumn~
Baking Afternoon tea -
Brown sugar dragon fruit glutinous rice cake
After eating too much coconut milk and mango filling, try brown sugar and pitaya. Sure enough... deliciousness sometimes comes from creativity. The brown sugar as the skin is not too sweet, and the red-fleshed pitaya as the filling is always sweet and sour. It can completely overcome the greasiness of glutinous rice, and the taste is fresh. After eating one, you will come back for another.
Snacks children -
Banana and coconut cake (low sugar and oil)
The cake with banana and shredded coconut is so delicious. The house is filled with fragrance. The rich coconut fragrance and the sweetness of banana are a perfect match. It is still low in oil and sugar. Are you craving for it? 😄
Baking Banana mashed -
Protein and Coconut Balls
When I used to work in Tianjin, my favorite place to buy shredded coconut balls from Daqiao Road was to say that the taste was so good, with a strong aroma of shredded coconut, which makes my mouth water just thinking about it. Now that I have been away from Tianjin for several years, the coconut balls from Daqiao Road can only remain in my memory. I just bought shredded coconut a few days ago, and I thought about making these coconut shredded balls myself to satisfy my craving
Snacks Low gluten flour -
Overnight breakfast oatmeal overnight oatmeal
Do you wake up every morning wishing you could sleep an extra half hour? Are you one of those people who can't sleep at night or get up in the morning, but you really wish you could have a healthy and nutritious breakfast? So come and try a very popular breakfast method in foreign countries - overnight oatmeal, and the advantage is that it does not require any cooking skills! Simple, healthy and can be DIYed at will. I often prepare it in a glass jar so that I can take it with me the next morning to make my delicious breakfast anywhere. It is really suitable for sisters in busy offices. The rich milky oatmeal, paired with fresh fruits and nutritious nuts, makes the whole morning feel full of energy like a sunflower! It's so simple and can arouse your taste buds and mood. Even a lazy person can't help but give it a try!
Staple food Porridge -
Ocean mousse cake
Ocean mousse cake is refreshing, not too sweet, and very simple, suitable for those who don’t know how to spread butter
Baking Blue Cocktail -
Protein and Coconut Balls
The preparation of this protein and shredded coconut balls is super simple, so I won’t go into too much detail
Snacks Cake flour -
Bomby pumpkin glutinous rice cakes
Pumpkins are rich in beta-carotene, with approximately 4,000 micrograms of beta-carotene per 100 grams of pumpkin. At the same time, pumpkin is also rich in vitamin B6, which is an important nutrient indispensable for improving immune protein activity and strengthening immune protein metabolism. My family is also very fond of pumpkin. Today I tried the pumpkin glutinous rice cake. It was so delicious that you can’t wait to eat it. Nunuo is soft and QQ is bouncy.
Snacks Chengfen -
Protein and Coconut Balls
I have always liked desserts made of shredded coconut. You can eat a lot of coconut bread in one sitting😋😋😋. This time I only used egg yolks to make egg tarts. I was thinking about how to use up the remaining egg whites. I had an idea and decided to make egg white shredded coconut balls! Roll up your sleeves and just do it🤤
Baking Snacks -
The longer version does not throw away the sugar
According to legend, in the old days, marriage between men and women was more conservative and could not be compared to today's free love. Whenever a matchmaker brings a boy to the girl's house for a blind date, if the girl's parents agree to the match, they will cook sweets to greet the boy. When the man saw that the sweets were on the table, he knew that the marriage was impossible, so he was done. The big bowl of sweets became more and more delicious. After finishing one bowl, he added another bowl, which showed that he was willing to have good things come in pairs. If the woman does not agree to the marriage, she will boil the bean curd stick syrup with beaten eggs. The man sees a bowl of bean curd stick syrup with beaten eggs on the table and knows that the marriage is broken up, so he should know better and stop getting entangled in the future. At this time, the bean curd stick syrup is sweet in his mouth but bitter in his heart. He takes a hurried sip and leaves.
Snacks Cantonese cuisine -
Coconut Pumpkin Pie
The weather is getting colder, the heating is not fully turned on, and there is no warm feeling in the room. In the winter afternoon, a piece of dessert and a cup of hot tea give people a warm comfort. The crispy pumpkin pie is the best choice at this time. Even if a person is holding a cup in a daze, seeing the beautiful pumpkin pie will make his mood happy;
Baking children -
Milk coconut shredded cubes
I always see other people making this recipe, and it looks so good, so of course I have to try it. The method is very simple. Just put all the ingredients together
Snacks children -
【Guangdong】Purple Sweet Potato Cyclone Bun
I made a lot of delicious food in one go today, and here’s another purple potato whirlwind bun!
Staple food Home cooking -
Meat Shortcake
Learn how to cook Meat Shortcake with Staple food and Pasta.
Staple food Pasta -
Golden coconut balls
When I went to Hainan for the first time, I was fascinated by the cool and sweet coconut. It's a pity that after returning from Hainan, even if I saw coconuts for sale in the supermarket, I was not interested in trying one. I always felt that the appearance and taste were inferior. Whenever I make this golden coconut shredded ball and the coconut fragrance wafts throughout the room, I always seem to feel the beautiful customs of Hainan again~ Looking at the small round coconut shredded balls will make me feel good~!
Snacks Home cooking -
Fried Noodles with Shredded Coconut Salad
Learn how to cook Fried Noodles with Shredded Coconut Salad with Noodles and Home cooking.
Noodles Home cooking -
Golden coconut balls
This recipe was the product of a failure. I originally wanted to make matcha ice cream that day, but I accidentally made the custard and it got too hot. As a result, I got a pot of egg drop soup~~ So after making the ice cream for the second time, I was left with eight egg whites and a pot of egg drop soup. In line with the principle of not wasting, I processed it into golden coconut balls. Unexpectedly, it turned out to be very delicious, so this record was created. The pictures were not taken at the same time, so don’t worry~~~
Baking old man -
Shredded coconut chips
An afternoon tea snack, the coconut shreds are crispy after being roasted, and are especially delicious. However, I made the slices a little thicker, and it will look better if I make them thicker.
Baking Snacks -
![[Tomato Recipe] Coconut-flavored chiffon like flowers - chiffon with coconut milk is more delicious](/2de2a678-4285-4149-87e0-b67f8dad222b.jpg)
[Tomato Recipe] Coconut-flavored chiffon like flowers - chiffon with coconut milk is more delicious
Coconut chiffon is the chiffon method. It becomes fragrant when roasted, and is more fragrant than ordinary chiffon. Chiffon cake is the most basic cake, and it is also a very delicious cake. It is made with coconut milk, soft and moist, and decorated with shredded coconut. The soft cake and the crispiness of the shredded coconut strips are really delicious!
Baking Chiffon cake -
Shredded coconut cake
Looking at the shredded coconut at home, thinking about the snacks I had eaten two years ago, and still recalling them, I rummaged through the boxes and cabinets, found some ingredients, and made a copycat. Although the taste was not as good as what I remembered, it was still delicious, and it was all gone in one breath! !
Baking Butter -
Protein and Coconut Balls
I've been quite busy lately, and when I turned around to take a breath, I realized that the nanny had already saved N egg whites for us. Well, the recent topic is egg whites. The first thing that comes to mind, almost instinctively, is egg white coconut balls. Let’s do it, the protein is accumulating more and more
pastries Baking -
Coconut cake
Cake ingredients are really cheap in German supermarkets, costing about 25 yuan, but in a cake shop, a piece of cake costs only about 15 yuan. Of course, the most important thing to enjoy is drinking coffee, eating pastries, chatting, and having afternoon tea with friends. Either way, I think making cakes is a good deal. I'm going to a friend's house tomorrow. I made a cake specially for this purpose. It won't be a bad idea to bring something with me when I'm going to someone else's house.
Baking children -
Sweet potato syrup
Learn how to cook Sweet potato syrup with Soups and Cantonese cuisine.
Soups Cantonese cuisine -
Blueberry Pudding with Yam Balls
Learn how to cook Blueberry Pudding with Yam Balls with Dessert and Blueberry Pudding.
Dessert Blueberry Pudding -
Banana Cake
I like to eat cakes that are similar to muffins. They have a solid feeling. They are not as bubbly as chiffon, nor are they dry like rusks. My favorite fruit is banana, so I wanted to use the muffin recipe and add banana. Unexpectedly, it was a complete unexpected bonus. During the baking process, the house was filled with fragrance.
Baking bread -
Shaqima
The first time I made it, it tasted great. It was shared with friends before I even took a photo after cutting it.
Dessert Egg -
Shredded Coconut Cranberry Cookies
The cookies have a crispy texture and a full milky flavor and have always been loved by people. This cookie is baked with the ACAATO-TM33HT electronic oven with one click. The color is even and the time and temperature are just right
Baking children -
Soft coconut-flavored pork buns
It is still a simple combination of flour and water, with a faint coconut aroma, sweet but not greasy, and a soft texture that melts in your mouth. If you like soft bread, don’t miss it! The difference this time is that ordinary flour is used. When I was making buns that day, I felt that the dough was very chewy. I looked at the outer packaging of the flour and saw that the protein content was 12%. I suddenly thought that this flour would be good if used to make buns, so I came up with this incredibly soft bread.
Baking Butter -
Coconut Bread
Learn how to cook Coconut Bread with Baking and bread.
Baking bread -
Shredded Coconut Cookies
I like the taste of shredded coconut. I always buy a few breads made with shredded coconut in cake shops. When buying ingredients, I ordered a pack. After it arrived, I discovered that I can’t make bread. What should I do? I was looking at the baking book I bought and happened to see this shredded coconut biscuit from Junzhi. I don’t have the confidence to make bread, but I can make do with biscuits. What are you waiting for, start now.
Baking Butter -
Shredded Coconut Purple Sweet Potato Mashed
My daughter likes purple sweet potato very much, so this time I used shredded coconut and purple sweet potato to create a new flavor. Unexpectedly, it was so well received by my daughter~
Snacks Common dishes -
Coconut toast
This toast recipe is very simple and has a high success rate.
Baking bread -
Egg yolk and shredded coconut balls
It’s easy to make and has no fuss, and the crispy coconut flavor is endearing.
Baking children -
Red bean and shredded coconut buns
Last time I took my daughter out to play, I passed by a small bakery in front of my old high school. I took my daughter in to have a look. She took one look at this and I knew she just wanted to eat the red beans on it! I remembered it again today and imitated it. It felt pretty good!
Baking children -
Protein and Coconut Balls
Zero-failure coconut balls, friends, hurry up
Baking Cookies -
Coconut balls
Separate egg yolks and egg whites to make shredded coconut balls
Baking Butter -
Still learning to bake--coconut bread
The toast I made last time had a relatively bland taste, and the children didn’t even eat it. The children wanted to eat the coconut paste I made this time as soon as it came out of the oven. It was not only fragrant but also sweet. However, you cannot eat bread while it is still hot because it is still at a high temperature when it is freshly baked. The baker's yeast has not completely disappeared. At this time, eating the bread will ingest toxic carcinogens. After the bread is baked, when the temperature in the center of the bread drops below 40 degrees and is cooled, the yeast will stop and the carbon dioxide will be eliminated. If you want to eat hot bread, you can wait for it to cool down and then heat it before eating. By this time, the yeast will no longer work. I discussed with the children for a long time before agreeing to eat them after taking pictures. I almost cool down after taking pictures every time. Sometimes children will keep urging me because they want to eat, Mom, can you take a photo? I want to eat it so much. Looking at these two young faces, I feel so happy.
Baking children -
Thousand-layer water chestnut cake with coconut milk
Learn how to cook Thousand-layer water chestnut cake with coconut milk with Snacks and Home cooking.
Snacks Home cooking -
Coconut Cookies
Add ordinary flour to eggs, milk and coconut powder to make sweet and delicious cookies. The coconut flavor is very fragrant and very popular with children
Staple food Snacks -
Thousand Layer Cranberry Toast
All extra virgin olive oil is used instead of butter. The toast can also be drawn, and no flour is used, only ordinary flour is used. This toast is suitable for tearing and eating with your hands
Baking children -
Coconut muffin cake
Learn how to cook Coconut muffin cake with Baking and children.
Baking children -
![[Snow Spirit of Taro Salad] --- A child’s dream, a mother’s love](/040b92d7-d8cf-4e05-b6c1-f12ca9a3185b.jpg)
[Snow Spirit of Taro Salad] --- A child’s dream, a mother’s love
I made this Snow Spirit with my children during Christmas. Before Christmas, my daughter won second place in the Mathematical Olympiad competition. I was very happy for her. When she handed me the certificate, she smiled and said to me: Mom, I still want to make the Snow Spirit with you at Christmas. Can you take the time to do it with me? , I agreed without even thinking about it. Parenting is what I like the most and think it is the most necessary. This can greatly increase the relationship between mother and child. Although it is often said that if you raise a son if you are poor, you will raise a daughter if you are rich, but I have never deliberately pursued this kind of parenting method. Whether it is a son or a daughter, I give appropriately in terms of material and do not respond to requests too much. From an early age, I have taught my children to be honest and upright, and to know right from wrong, good and evil, and I have tried my best to set an example for them. I hope that they can have a kind heart, an independent character, and a filial behavior. They do not seek wealth, but a peaceful life. I hope that I am the mother and friend of my children. I hope that I can share all the happiness, happiness, sadness and sorrow with them as they grow up. My daughter likes to watch snow, and likes the scene on TV of leaning in front of the window and watching the snowflakes falling. She said that it is a pure fairy tale in her heart, and snowflakes have a special complex for her.
Dessert Afternoon tea -
No-Bake Chocolate Oatmeal Cookies
Learn how to cook No-Bake Chocolate Oatmeal Cookies with Snacks and Cocoa powder.
Snacks Cocoa powder -
Protein and Coconut Balls
Some time ago, for some unknown reason, my Tingbao changed her preference for egg tarts and started to like the taste of egg tarts. This gave me the motivation and materials to make egg white shredded coconut balls. Two days ago, I posted a photo of my bread results on WeChat, and my best friend saw it and insisted that I make some pastries for her daughter to eat. Since the bread-making process was too long, I couldn't make a few at a time, so I baked egg tarts and sponge cakes instead, and then used the four egg whites left over from making the egg tarts to make a large plate of egg white and shredded coconut balls. No, after a busy night, I made twenty egg tarts, a plate of sponge cake, and a plate of egg white and shredded coconut balls. The results were impressive.
Baking children -
Nordic sweet bread—campus sweet bread
This is a popular sweet bread in Northern Europe. You can find it in bakeries, cafes and ordinary small supermarkets. I was watching HeleNorgeBaker a while ago, and someone used this bread to participate in a competition. Today I used the recipe of the Norwegian baking master, but the portion size was proportionally smaller. When you take a bite of the freshly baked bread, you will have a light vanilla flavor.
Baking Baking powder -
Shredded coconut milk cubes
Today I will teach you how to make a milk recipe, which is both healthy and delicious. No butter or cream. As long as you follow my recipe, you will have zero failure. The desserts I make generally have a lighter taste. Friends who like sweetness can add more sugar.
Baking Afternoon tea -
Coconut muffin
Coconut muffin, with the aroma of coconut filling the room, will definitely arouse everyone's taste buds.
Baking children -
Soaked coconut milk buns
In fact, last year I saw a lot of people posting about the soaked coconut buns. Ever since I saw how others praised it, I was curious. I always wanted to try it to see if it was really that delicious, but I couldn’t do it until today. I’m so lazy! Review review review hehe! It turns out that only by trying it yourself can you know how it tastes. This method is indeed delicious, the texture is very soft, and the bottom is not so hard. This is undoubtedly a good method for bread lovers who like a soft bottom. Don't underestimate the moistness at the bottom. It's a very sweet coconut milk mixture, just like eating bread dipped in condensed milk. It's really delicious. You won't regret it if you make it. I learned from other people's methods and modified them. From the filling to the outer coating to the foaming paste, milk, coconut milk and milk powder were used. The coconut and milk aroma really came out from the bones. The taste can only be understood by those who have eaten it. I couldn't help but take a picture of the finished product and ate one haha! I don't care about people saying that bread can't be eaten hot.
Baking Breakfast -
Coconut cake
I have made shredded coconut cake twice. This time I did not add salad oil and used coconut oil. Coconut oil was brought back by my mother-in-law from Canada during the Chinese New Year. I have never used it. In fact, I don’t know how to make it delicious. I will study it in a few days.
Baking children -
New Year flavored dumplings
During the Chinese New Year, the family makes fragrant and sweet dumplings together. Not only is it delicious, but more importantly, it is a happy feeling of family gathering together.
Staple food Home cooking -
Coconut Milk Purple Sweet Potato Pie
Pie is a joyful dessert. It was originally a food that originated in eastern Europe, but now it can be called a typical American food. Pies come in all different shapes, sizes and flavors. The purple potato pie we made today only has a pie base and no pie crust. A large area of purple goes directly into the eyeballs. While bringing a sweet taste, it also brings unparalleled visual enjoyment. Reference size: one serving on a 6-inch pie plate.
Baking children -
Coconut bread (bread machine version)
Recently, I have become addicted to using a bread machine to make bread. Basically, I use the bread machine to make all the bread for breakfast. Making bread with a bread machine is a good way to save time and effort. If you choose the recipe and operate it properly, the bread baked by the bread machine will also have a soft and delicate texture and taste. Many friends say that the shape of the bread machine is simple and unlike the oven, it can make more styles, and the taste is a bit single. In fact, in addition to using the recipe that comes with the bread machine, we can also use the recipe and shape that we like. Once we master the method, we can make as many variations as we want.
Baking children -
Banana Coconut Cookies
Banana is really a fruit suitable for making desserts. It has a sweet and soft texture and a rich aroma. Just choose a ripe banana, and the cooked food will exude a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for those who like bananas. Moreover, the soft texture of banana itself will also add a soft texture to the food. This biscuit is also rich in shredded coconut, and you can feel the softness of the banana particles when you bite it. One piece is definitely not enough! Can handle it perfectly even with zero cooking skills
Baking Cookies -
Coconut milk puffed bread
Coconut milk and milk are a perfect match for bread. The sweet and fragrant coconut milk is amazing.
Baking bread -
A good place for protein---shredded coconut balls
I often bake, and some recipes only require egg yolks. Should I throw away the remaining egg whites? Come and try this super simple thing. Simple operation will make you feel more accomplished...
Baking Afternoon tea -
Coconut Cheese Pumpkin Pie
I always feel a little hungry on holiday afternoons, so I decided to bake a pumpkin pie for afternoon tea. The pumpkin pie with cream cheese has a crispy crust, smooth pie filling, rich milky flavor, and tastes like an egg tart. The shredded coconut sprinkled at the end is the finishing touch. In a cozy afternoon, the sweet pumpkin pie and silky milk tea go well together.
Baking Butter -
Shredded Coconut Cookies
Party A is the party that only demands results without asking about the actual situation and feasibility. It only has the idea of building a building today and will hand it over for use tomorrow, and changes it day and night. Party B is the party who must unconditionally implement Party A's requirements and create conditions even if there are no conditions. So only in summer like this, squatting in front of the oven, sweating like rain, making a lot of biscuits. The first dish is Junzhi’s shredded coconut pancakes. Although the recipe quantity is doubled, it is still entered according to the original recipe quantity. Plates of biscuits were poured on the table, and there was no time to pay attention to its faint coconut fragrance.
Baking Butter -
Milky Coconut Bread
The fragrance of coconut meat cannot be replaced by anything else. The mellow fragrance of coconut meat lingers on your lips and teeth for a long time. The moment you open the oven, you can’t stop the smell of bread! It has a soft texture and a fragrant smell. Even if I know that freshly baked bread is not good, I still can’t help but eat a piece. It’s really delicious! ! After leaving it overnight, it was still so soft and fragrant. I had a glass of milk in the morning, a piece of coconut bread, and went to work facing the rising sun.
pastries Baking -
Light cream black tea shredded coconut cookies (oven version and pan version)
The cookies with whipped cream, shredded coconut and black tea are crispy and delicious, leaving a fragrant aftertaste on your lips and teeth. This cookie batter is easy to pipe and can be completed with a disposable piping bag. The texture of the baked cookies is also very obvious. You must try it. I made the oven version and the pan version, both are delicious.
Baking children -
Soybean syrup
Learn how to cook Soybean syrup with Sugar water and children.
Sugar water children -
Various snacks--candied taro
Cai Cai has not been updated recently due to various reasons. The weather has changed a lot recently, and my son has not adapted to it. Being sick often caught me off guard. I have been taking medicine for almost the past month. The earliest condition was otitis media. I had otitis media, and after I recovered, I kept getting colds. The medicine is taken every day, and it’s really terrible when the child’s resistance drops. Now I have no choice but to provide the child with nutritional supplements to increase his resistance.
Snacks Common dishes -
Coconut Sachima
A classic snack that is loved by men, women, old and young, it is clean and hygienic to make by yourself, so delicious...
Snacks children -
Protein and Coconut Balls
A brief introduction to the product: Too much protein left and don’t know how to use it? Why not make protein and shredded coconut balls?
Baking Afternoon tea -
Sweet and sour fruit smoothie
Sweet and sour, super delicious and refreshing, simple to make, healthy and nutritious. Come and try it now.
Snacks Ice cream -
Coconut bread (bread machine version)
The bread made by hand shaping is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly difficult shaping bread, and in the end it was a gorgeous success. Thank you so much for the bread machine. I feel that the bread machine is very practical and saves money, effort and time.
Baking children -
Shredded Coconut Square Cake
I accidentally ate this kind of milk cake and thought it was delicious. The rich milk flavor melted in my mouth, so I searched online and learned how to make it. It was so delicious. Now I share it with everyone. I hope you like it
Dessert Corn starch -
Coconut Sweet Potato Pancake
Learn how to cook Coconut Sweet Potato Pancake with Staple food and Home cooking.
Staple food Home cooking -
Protein and Coconut Balls
The remaining three egg whites have nowhere to go? Share a super simple protein and shredded coconut ball! Crispy and delicious, really delicious! No need to play, you can succeed in one try, suitable for novices!
Baking Afternoon tea -
Coconut milk square cake
Last time I went to 85°C and bought a box of shredded coconut milk cubes. A box cost 10 yuan, which was not worth much. After taking one bite, I felt that it would be better to make this at home. It would definitely be much more cost-effective~
Baking Corn starch -
Coconut milk and mango glutinous rice rolls
Today’s donut recommendation for everyone is the coconut milk mango glutinous rice roll, which is fresh and healthy, and completely captures the taste buds of cute foodie girls (haha mirror, like me😊). The sweetness of the mango, the richness of the coconut milk, the softness of the glutinous rice... perfectly blended together, great! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊
Dessert Afternoon tea -
Coconut balls
The method of making coconut balls is very simple, very suitable for novices to operate, and there is basically no failure. There are many ways to make coconut balls, including egg white version, egg yolk version, and whole egg version. I am the type who is afraid of trouble. I feel that no matter whether I choose the egg white version or the egg yolk version, I will end up with egg yolk or egg white left, so I chose the whole egg version. The whole egg version is also the most common way. But each of its methods is unique and worth trying. Among them, the egg yolk version has the strongest flavor and the highest calories because more butter is added. Egg white coconut balls are basically oil-free and have the lightest taste.
Baking Butter -
【Snow White Strawberry Garden Cake】---Pure appearance, soft heart
Today is a very happy day. Although there is no big happy event and I didn’t win the sports lottery, the first birthday cake was born in my hands today. Although it's not perfect, I'm very satisfied. The decoration of the cake is relatively simple, but still quite grand. It uses a little trick to cleverly cover up the shortcomings of novice decorators. If you are like me and are not very good at decorating, you might as well give it a try. You will not be disappointed. When I was eating it, I found that adding chopped almonds to the cake layer was really special and delicious.
Baking cake -
Blueberry Coconut Roll
Learn how to cook Blueberry Coconut Roll with pastries and Baking.
pastries Baking -
Egg yolk and shredded coconut cookies
The fragrance of coconut fills the house. What a delicious little dessert. The operation is simple, the taste is crispy and fragrant, and it is suitable for all ages. It is a delicious dessert that is highly recommended.
Baking children -
Shredded Coconut Rice Balls
Tomorrow is the Lantern Festival. After the Lantern Festival, the Spring Festival is officially over~~ During the traditional Lantern Festival, we all eat glutinous rice balls~~~ which means reunion and sweetness~~ And for the Lantern Festival in my family, the dining table must be all kinds of chicken, duck, fish, pig, beef, sheep, shrimp, crab, etc.~~~ Various spicy flavors, white rice is more suitable~~ Besides, people who can eat so much that they can gain three circles of fat~~ glutinous rice balls really can’t be ranked~~ Of course, you still have to eat glutinous rice balls~~ If you can’t eat them as a staple food, then treat them as snacks~~~~o(∩_∩)oHaha~~ Follow me, the staple food will become a snack, and the Lantern Festival will be delicious~~ By the way, after the glutinous rice balls that are not popular are turned into snacks, their sales are so good that they can kill a pound of glutinous rice balls~~ Glutinous rice is not easy to digest, so I suggest you cook less~~~o(∩_∩)o~~ [Shredded Coconut Rice Balls] is simple and convenient to make~~ Because the baked shredded coconut I used is not instant~~ and I like the texture of the glutinous rice balls crispy on the outside and soft on the inside, so I baked them in the oven for 10 minutes~~ If you use instant grated coconut, wrap the cooked glutinous rice balls in a circle of grated coconut, and pour chocolate sauce on them to eat~~ For working women who want to do something fancy but don’t have much time, this method is very good~~ By the way, we often hear that men farm and women weaver, men work outside and women work inside~~~ But nowadays there are more and more professional women, and the pressure of work is no less than that of men~~~ In addition, they also have to take care of children, honor their parents-in-law, serve their husbands, and do housework~~ They support more than half the sky~~ Take cooking as an example. Your family may often complain that you don’t know how to cook for banquets and are tired of home-cooked dishes~~~ You want to make some new tricks, but you don’t have the time~~~ There is no time to learn complex dishes, and no time to mess with dishes with many procedures~~~ So, then try this [Shredded Coconut Rice Balls]~~ One more wordy sentence: If you are using instant coconut, wrap the cooked glutinous rice balls in a circle of coconut, top with chocolate sauce and eat~~ It’s super simple~~~
Staple food Snacks -
Coconut balls
Learn how to cook Coconut balls with Baking and Butter.
Baking Butter -
Simple and delicious snack - golden coconut balls
It was rare that I took a nap today, and I felt very energetic when I woke up. I ate a few cherries, looked through the refrigerator, and saw that there was a lot of butter, so I decided to make something, and here I am, these shredded coconut balls. I often saw them in cake shops in the past. They were yellow and looked very tempting. In fact, they didn’t taste good at all when I bought them. Now I know that the yellow color is also the function of pigments, so the ones I bake are not that bright at all. However, the ones I bake are crispy on the outside and soft on the inside, and full of coconut flavor!
Baking Butter -
Coconut cake
Learn how to cook Coconut cake with Baking and cake.
Baking cake -
Meringue Cookies
The crispy meringue melts in your mouth, my little girl’s favorite!
Baking children -
Creamy shredded coconut milk recipe
Every time I want to eat frozen snacks, I look forward to summer~ Summer is really here, in March and April in Guangzhou. Maybe it was cotton-padded jackets one day, but the next day you may suddenly see all kinds of short-sleeved clothes on the street. The weather was a bit hot today, hehe, so I couldn’t wait to make ice cream and shredded coconut milk recipe. The shredded coconut milk recipe does not require a particularly strict formula. You can increase or decrease it according to your own preferences. The taste and texture will be different every time. I just like such random changes.
Dessert Cantonese cuisine -
Fragrant shredded coconut balls
Learn how to cook Fragrant shredded coconut balls with Baking and Butter.
Baking Butter -
Protein and Coconut Balls
Learn how to cook Protein and Coconut Balls with Baking and Low gluten flour.
Baking Low gluten flour -
Egg white coconut balls
I always comfort myself that no butter is used in this coconut ball, which is very healthy. However, there is actually too much sugar, but it is really delicious and easy to operate. You can make it with a cooking basin,
Baking Snacks -
Super soft and super simple - 16 pieces of shredded coconut cup bread (tangzhong)
Sometimes I’m a little lazy, so I just want to cook more this time so I can eat longer. So this time, I put the buns in cake cups, and I can make 16 in one plate. However, it turns out that if you make it delicious, no amount of it is enough. Two little friends are at home during the summer vacation. A plate will be gone in a day or two; if it is a cake, it will be gone in a day. But this cake is very soft. Because I used Tang Zhong, I became addicted.
Baking Butter -
Coconut Pumpkin Pancake
Learn how to cook Coconut Pumpkin Pancake with Snacks and Breakfast.
Snacks Breakfast -
Protein and Coconut Balls
Learn how to cook Protein and Coconut Balls with Baking and Dessert.
Baking Dessert -
Lychee glutinous rice cake
The first time I made it, my family said it was delicious. The hardest part was wrapping the pulp. I ran out of disposable gloves at home, so I had to wrap my hands in two small bags. It was tiring, but fortunately my kids loved it.
Dessert Condensed milk -
Coconut balls
I have made this shredded coconut ball many times, and it also brought me my first baking business - the reward was two bags of shredded coconut balls and a lot of baking materials and molds. I would like to thank the sponsors ~ dear sister. The recipe comes from Junzhi, I reduced the amount of sugar.
Baking Snacks -
Shredded Coconut Cookies
Learn how to cook Shredded Coconut Cookies with Baking and Low gluten flour.
Baking Low gluten flour -
Golden coconut balls
Simple ingredients turned into gourmet food~ Let’s convey our love to our families with delicious food~
Cookies Butter -
Coconut Carrot Egg Pancake
Learn how to cook Coconut Carrot Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Coconut Swiss Roll
The cake rolls are beautiful in shape, easy to make, and have a soft texture. They are very popular among baking friends. Original, matcha, cocoa...have you made it many times? Let's try a new flavor---Coconut Swiss Roll, full of rich coconut flavor.
Baking Cake flour