Steamed scallops with garlic vermicelli
Overview
How to cook Steamed scallops with garlic vermicelli at home
Tags
Ingredients
Steps
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Take four scallops out of their shells and clean them.
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Add appropriate amount of cooking wine and marinate for twenty minutes.
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Chop the garlic into minced garlic.
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Pour minced garlic into clean water,
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Put the pre-soaked vermicelli on top of the shell. I wrap it around with my fingers before placing it, so it looks better.
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Put the scallops on top of the vermicelli,
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Put an appropriate amount of cooking oil in a wok, heat it up, add minced garlic and saute until fragrant, and put an appropriate amount of salt in it.
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Pour the sautéed minced garlic over the scallops.
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Put water in the pot, bring to a boil, add scallops, and steam for 5 minutes.
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The finished product picture, is it okay?