Homemade longan
Overview
It's the season when longan is on the market in large quantities. Longan is dried and made into longan. Longan is warm in nature and sweet in taste, beneficial to the heart and spleen, replenishing qi and blood; it has good nourishing and replenishing effects.
Tags
Ingredients
Steps
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Cut the longan into pieces one by one with scissors, be sure to leave the stem.
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Add water to the pot and boil the water. Pour in the processed longan, wait until the water boils again, and scoop it up.
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Put it outdoors to dry. Or bake at the bottom temperature of the oven. I used the drying method, and this is what it looks like after one day of drying.
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If the weather is good, it can take about a week.
