Warm sunshine in winter - Grilled Bird Egg Steak Station

Overview

In this cold winter, I am very grateful to the owner of Chugege for his strong support and sending me the first warm sunshine in winter~~~ The small and exquisite roasted bird egg machine, with exquisite and delicate packaging, I can't put it down~ In order to support my work, my cute little Pangpang also recited a limerick for me: Candied haws look at me Skewered bird egg steak station. I really like one skewer per person. Crispy, soft and crunchy. Let’s get to the point

Tags

• snacks
• late night snack
• hot sauce
• oil
• quail eggs
• ketchup
• salad dressing

Ingredients

Steps

1. 1 Opening the outer packaging, we can see so many things in the picture, super rich!

   

2. 2 Looking closely at the bird egg machine, the texture is smooth and thick, and feels good in the hand~

   

3. 3 Prepare ingredients: quail eggs, oil, tomato sauce, hot sauce

   

4. 4 Let’s start. First, light the gas to preheat the egg machine, and then brush it with a little oil

   

5. 5 While the egg machine is heating on low heat, crack the quail eggs into the machine

   

6. 6 After one side is slightly cooked, use the attached pick to turn the egg over~

   

7. 7 Flip the eggs back and forth until they are cooked, then add hot sauce in the middle

   

8. 8 One by one, use the puff nozzle to shape the bird's egg and add hot sauce into it. You can also use a sauce bottle to shape the bird's egg and add hot sauce into it

   

9. 9 Next, just load the disc and thread the skewers

   

10. 10 You can brush it with any sauce you like