Stir-fried green beans with black bean paste

Stir-fried green beans with black bean paste

Overview

I love green beans, but I think dry stir-frying them can be a bit irritating. This stir-fried green beans with black bean paste is actually just a matter of blanching the green beans and then adding them to the wok to get the flavor out. It’s simple and delicious!

Tags

Ingredients

Steps

  1. Pick off both ends of the green beans, break them into two sections, wash them, and chop the garlic into small pieces.

    Stir-fried green beans with black bean paste step 1

  2. Boil water and blanch the green beans.

    Stir-fried green beans with black bean paste step 2

  3. Heat the pot, heat oil, and sauté garlic until fragrant.

    Stir-fried green beans with black bean paste step 3

  4. Add soy sauce

    Stir-fried green beans with black bean paste step 4

  5. Add the blanched beans, stir-fry evenly and serve.

    Stir-fried green beans with black bean paste step 5