Orleans Barbecue Flavored French Fries

Overview

How to cook Orleans Barbecue Flavored French Fries at home

Tags

• hot dishes
• orleans barbecue
• potatoes
• salt

Ingredients

Steps

1. 1 Peel two potatoes and dig out the sprouts if any.

   

2. 2 Cut the French fries into about 8 mm thick and simmer them in salt water until they are cooked.

   

3. 3 Drain the water, marinate with Orleans barbecue ingredients, mix well, and freeze in the refrigerator.

   

4. 4 Preheat the oven to 250 degrees for 5 minutes, adjust the upper and lower heat to 180 degrees, and bake for one hour. Or sit in a frying pan, heat the oil until it is 60% hot, and fry over medium-low heat for three minutes. Drain the oil or drain it on kitchen paper.

   

5. 5 Plate and eat immediately, no dipping required.