Snow pea rice bowl

Overview

How to cook Snow pea rice bowl at home

Tags

• hot dishes
• home cooking
• fungus
• snow peas

Ingredients

Steps

1. 1 Cut the sweet potatoes as small as possible and cook them together with rice to make dry rice (because I eat this in the morning, my rice is very thin)

   

2. 2 Thousand-page tofu and ham sausage cut into strips

   

3. 3 Blanch snow peas and set aside

   

4. 4 Soak fungus in advance

   

5. 5 Cut the carrots into strips and stir-fry first, then add tofu, ham sausage, fungus, then add your favorite seasonings, then add snow peas and stir-fry, take out of the pan after 1-2 minutes

   

6. 6 Take it out of the pan and put it on the plate with sesame seeds (I put chia seeds)