Ham and rapeseed pancake

Overview

How to cook Ham and rapeseed pancake at home

Remove the roots of the rapeseed, break it apart and wash it.
Cut off the rape stems, break the leaves into two halves, and slice the ham into slices.
Prepare leftover pancakes.
Cut the pastry pancake into strips.
Heat oil in a pan, add ham sausage and rapeseed stems and stir-fry until cooked.
Add the sesame cake shreds and stir-fry for a while, then add a little water and fry until the shredded cake becomes soft, then sprinkle with salt and add fresh vegetables.
Stir well.