Purple Sweet Potato Glutinous Rice Cake

Overview

I grow a lot of purple potatoes at home, and I eat roasted sweet potatoes every day. The purple potatoes taste fragrant, sweet, and very glutinous. It would be good to make them into purple potato fillings. This is my first time trying it, it tastes good!

Tags

• pastries
• glutinous rice flour
• purple sweet potato
• white sugar
• meters

Ingredients

Steps

1. 1 Wash and peel the purple sweet potatoes, cut them into small pieces, steam them in the rice cooker while cooking, wash the rice and soak it in water

   

2. 2 Add a spoonful of sugar to the steamed purple sweet potato, and use a spoon to press it into purple sweet potato puree. The pressed purple sweet potato puree may look a little dry, but it doesn’t matter

   

3. 3 Pour a pound of glutinous rice flour into the kneading basin, use warm water to stir the noodles, add water little by little

   

4. 4 Knead the dough into a slightly soft dough, not too soft

   

5. 5 Pull a small piece of dough, roll it into a ball, flatten it and place it on your hands

   

6. 6 Take an appropriate amount of purple sweet potato puree and place it in the middle of the dough

   

7. 7 Press the opening firmly, rub it together, and press it into a cake shape

   

8. 8 In a plate with rice, roll it around to coat the rice grains

   

9. 9 Arrange the prepared cakes one by one, put them on the steamer, start boiling cold water, wait for the water to boil, then cook for a while, stop the fire and simmer for a while

   

10. 10 Open the pot and taste it. The combination of purple and white is very beautiful. It tastes waxy and fragrant