Grilled Lobster with Garlic Butter
Overview
I bought Boston lobster online, a live lobster. I ordered it yesterday and it arrived today. I heard that steamed lobster is the most delicious. But I watched the grilled lobster on TV and I really thought it was good. It tasted delicious when I looked at it. I really like grilled oysters with garlic. In this case, let’s have a grilled lobster with garlic
Tags
Ingredients
Steps
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The Bolong is so big, the meat is fat, and the tongs are very beautiful, haha, the ingredients of Baxian.com are still very fresh
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Use a brush to clean the legs, belly, back, and pincers of the lobster, then slice it open, dry the inedible parts, and remove the intestines.
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Use the back of the knife with pliers to crack it vigorously. The whole thing should be cracked to make it easier to eat. Don’t even think about testing your teeth. I’ll tell you from experience, it’s quite hard.
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You can also peel a large amount of garlic, mash it, or chop it
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Stir the minced garlic and butter, add some black pepper and set aside.
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Line a baking sheet with tin foil and half-wrap the lobster to facilitate even heating and avoid loss of soup
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Pour the creamy garlic sauce over the top and spread evenly.
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Preheat the oven to 200 degrees, set the middle rack, and bake for about 15 to 20 minutes until the lobster is cooked.
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After taking it out and putting it on the plate, it was so delicious, tender and juicy grilled lobster with garlic butter.