Recipes tagged "pepper"

300 recipes found

Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu fish pancake

Tofu fish is also called dragon head fish. It is crispy on the outside and tender on the inside after being pancaked!

Staple food Home cooking
The most moist and delicious roasted dried chicken wings with soy sauce in my memory

In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.

Hot dishes Home cooking
Onion and egg noodles

A person’s dinner story, shared with you

Noodles Egg
Crispy and delicious chicken popcorn

Learn how to cook Crispy and delicious chicken popcorn with Snacks and Bread crumbs.

Snacks Bread crumbs
Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Baihua stuffed fresh mushrooms

【Where are the flowers? 】 The so-called Baihua actually refers to minced shrimps. Compared with the big fish and meat that are common on the New Year dinner table, this is indeed a refreshing dish.

Hot dishes Home cooking
Grilled Chicken Wings with Banana

Learn how to cook Grilled Chicken Wings with Banana with Hot dishes and Ban millet.

Hot dishes Ban millet
Pineapple Fritters and Shrimp

Kewpie salad dressing is really delicious. My son didn't like the taste at first, but later he liked it when it was mixed with bread and the taste became apparent. It's also good when mixed with sushi. Pineapple fried dough sticks and shrimp is a signature dish of Taiwan and Hong Kong tea restaurants. I have always wanted to try making it myself. It is really delicious. My husband and son both said it is delicious. The pineapple mixed with salad dressing is amazing! The shrimp fritters are crunchy and a great dish.

Hot dishes Cornstarch
Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Stir-fried mutton, a must-have for family banquets

Farm-style stir-fry, full of color and aroma. An absolute gourmet dish, with good noodles and good quality.

Hot dishes Home cooking
Celery Beef Patties

Beef can soothe the heart, nourish qi, nourish the spleen and stomach, replenish deficiency, strengthen muscles and bones, and goes well with celery and radish. Use the oven to bake beef and celery patties. You can eat them directly, serve them with sauce, or make burgers. Give it a try.

Staple food Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Beancurd fish fillet soup

Spring has begun, and this fish is indispensable. Because I also hope that this fish fillet will help my boy grow longer in the spring. The fish soup I made today was served with tofu skin. The children like it very much. Send it to friends who like it first and you can also refer to it.

Hot dishes Soups
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Crispy and spicy small fish

Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.

Side dishes Home cooking
Potato Grilled Wings

Learn how to cook Potato Grilled Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried radish meatballs

This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.

Vegetarian dishes Home cooking
Big bone kelp soup

[Big Bone Kelp Soup] A good soup for calcium supplementation in spring. My daughter recently ate in the garden, and Mimi has lifted the ban. Pork and chili can be eaten. All foods are no longer taboo! Spring is here. It’s great to use big bones to cook a pot of fragrant soup, which is delicious and calcium-rich!

Soups Home cooking
Spicy and sour fern root powder

"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.

Cold dishes Home cooking
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Stir-fried beef with shredded white radish

Learn how to cook Stir-fried beef with shredded white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Crispy Onion Flowers

I don't usually like to eat onions, but I ate fried onions outside once, and it was really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This sweetness is not added with sugar but comes from the onion itself, and it doesn't have the usual onion flavor. This dish is not only delicious but also very beautiful. It can be a great dish for family dinners to show off your skills.

Hot dishes Home cooking
Braised pork with pickled vegetables

The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

Hot dishes Chinese banquet
Chicken Thighs with Mushrooms

Learn how to cook Chicken Thighs with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean style cod fish with potatoes

Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.

Hot dishes Chives
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Fried radish pancake

From one radish, half was made into soup and half was made into shredded radish pancakes.

Staple food Home cooking
Crispy Chicken Wings

Learn how to cook Crispy Chicken Wings with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Seafood and cabbage stew

The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.

Hot dishes Home cooking
Wakame scrambled eggs

Learn how to cook Wakame scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
The chive box was a success the first time I made it

The dinner box comes with some gruel, which is quite comfortable

Staple food Pasta
Boiled fish fillets (clear water fish)

[1] Grass carp belongs to the genus Grass Carp of the order Cypriniformes, family Cyprinidae, and subfamily Yarosinae. The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. English name: Grasscarp. It inhabits rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water and near shore areas with many aquatic plants. They are lively, swim quickly, and often look for food in groups. A typical herbivorous fish. Overwinter in deep water of main streams or lakes. During the reproductive season, broodstock have the habit of swimming upstream. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish species cultivated in freshwater in China. The back color of grass carp is dark brown, the scale edges are dark brown, the chest and pelvic fins are grayish yellow, the lateral lines are straight, the meat is white and tender, and there are few bone spurs. It is suitable for making chrysanthemum fish and other shaped dishes with a flower cutting knife. Contraindications: Patients with arteriosclerosis should not eat. Suitable crowd: The general population can consume it. It is suitable for consumption by patients with coronary heart disease, high blood lipids, children with stunted growth, patients with edema, tuberculosis, and postpartum lactation.

Hot dishes Chicken Essence
Boiled fish fillets (clear water fish)

[1] Grass carp belongs to the genus Grass Carp of the order Cypriniformes, family Cyprinidae, and subfamily Yarosinae. The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. English name: Grasscarp. It inhabits rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water and near shore areas with many aquatic plants. They are lively, swim quickly, and often look for food in groups. A typical herbivorous fish. Overwinter in deep water of main streams or lakes. During the reproductive season, broodstock have the habit of swimming upstream. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish species cultivated in freshwater in China. The back color of grass carp is dark brown, the scale edges are dark brown, the chest and pelvic fins are grayish yellow, the lateral lines are straight, the meat is white and tender, and there are few bone spurs. It is suitable for making chrysanthemum fish and other shaped dishes with a flower cutting knife. Contraindications: Patients with arteriosclerosis should not eat. Suitable crowd: The general population can consume it. It is suitable for consumption by patients with coronary heart disease, high blood lipids, children with stunted growth, patients with edema, tuberculosis, and postpartum lactation.

Hot dishes Chicken Essence
Getting promoted step by step--Guanmao Shrimp Wonton

Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.

Staple food Home cooking
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Seafood Spicy Maocai

Spicy seafood temptation

Hot dishes Sichuan cuisine
Stir-fried Sesame Wings

When I came back from Chengdu, I fell in love with green peppercorns. Just smelling the numbing smell will make your mouth water. The green peppercorns I bought there were put in the same box as the clothes, so the clothes were full of the smell of peppercorns. I am a foodie who feels a strong sense of satisfaction and happiness when wearing clothes full of peppercorns. So I have always wanted to make chicken wings that are numb, crispy, fragrant, and not too greasy, and can be eaten as a main dish or as a snack. I tried it according to the taste I imagined. For the first time, I added more sugar, light soy sauce and dark soy sauce. I thought it would give the chicken wings a beautiful color, but I didn't expect that the chicken wings turned out to be dark, sticky, and salty. It was far from what I imagined, and it failed completely. In fact, cooking is like doing an experiment. The most fearless thing is failure. A little more or less of each seasoning will affect the taste of the whole dish. Sum up the experience and start again. The next day I bought chicken wings and tried again. Later I discovered that this dish does not need light soy sauce or dark soy sauce to adjust the color. The golden brown color when fried is the most beautiful color of this dish. As a coriander, it does not need sugar to season it. It only needs the simplest salt to adjust the saltiness. I just made it and tried it. I felt it tasted exactly what I wanted. After taking pictures, I took them all to my best friend’s house as snacks for playing mahjong.

Snacks Chicken wings
Pan-fried pomfret

Learn how to cook Pan-fried pomfret with Hot dishes and Home cooking.

Hot dishes Home cooking
Huaishan fried fungus

Fungus can help the body eliminate impurities from the body, and eating it regularly has many benefits

Vegetarian dishes Chicken Essence
Roasted pork with fried tofu

Learn how to cook Roasted pork with fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Dried rice and winter melon soup

In the past few days, I have really felt that winter has arrived. The highest temperatures are in the single digits and the lowest temperatures are directly below zero. When the weather is cold, make some hot soup. Use dried shrimps and Chinese sausage to stew winter melon. It is simple, convenient and quick to make. It tastes very delicious and has a high warming index.

Soups Home cooking
Wonton skin and lean meat soup

If you don’t use up the wonton wrapper, don’t waste it. It’s also good to use it to make lean meat soup. Let’s learn together.

Soups Home cooking
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.

Hot dishes Home cooking
Simple Fried Pancakes

Mom is not at home and I am so hungry. It was the first time I thought about cooking, and it was also my first recipe, and I actually gave it shredded pancakes.

Staple food Home cooking
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken cake

In the past, I was afraid of being rejected, so I never dared to do it. Today, taking advantage of the attention caused by the introduction of fish cakes on TV, I made chicken cakes from the small lump of chicken breast in the refrigerator. Throw a stone and ask for directions. The cooking machine saves you the trouble of chopping meat and saves time on manual operations. Mix the stuffing and put it in the pot, and it will come out of the pot quickly. Logically speaking, you should also add some gravy and some vegetables. I thought it would be great if I could eat half of this plate, but I had to put it into the next meal anyway. It seems a little inappropriate to pour the gravy on it and put it in the next meal. Just eat it. Unexpectedly, if I skip a step, I will get a tasteless negative review. In fact, if you want to eat it for yourself, it is already delicious enough.

Hot dishes Common dishes
Oven version of salt-baked chicken

Learn how to cook Oven version of salt-baked chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved rice cooker braised potato and chicken wings (Sichuan style)

I really like eating spicy potato chips and chicken wings, but I am lazy, so I improved this dish, which is simple and delicious.

Hot dishes Chicken wings
Shrimp and tofu soup

As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.

Soups Common dishes
Crucian carp and radish soup

Milky white crucian carp and radish soup, rich in nutrients. Generally speaking, Cantonese people often drink Laohuo soup, and occasionally change the taste. The simple and quick crucian carp soup is quite good.

Soups Home cooking
Green pepper belly strips

My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!

Hot dishes Home cooking
Grilled Tofu with Cucumber and Fungus

Learn how to cook Grilled Tofu with Cucumber and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried salt-baked chicken legs

A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.

Private kitchen Common dishes
Fried Seaweed Meat Roll

Learn how to cook Fried Seaweed Meat Roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef stew with potatoes

Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.

Hot dishes Home cooking
Creative Steak

Specially recommended

Hot dishes Beef slices
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Oyster sauce beef rice bowl

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Staple food Home cooking
Grilled fish with pickled pepper

Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy lotus root slices

Simple spicy temptation!

Cold dishes Home cooking
Boiled chicken with radish

Among the varieties of white radish, my favorite is the 45-day-old early-maturing radish. This kind of radish is small and can be eaten as much as you like. It is also easy to cook and has a soft texture. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving phlegm, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Hot dishes Home cooking
Duck soup

Learn how to cook Duck soup with Soups and Cabbage.

Soups Cabbage
Pan-fried oysters

Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!

Hot dishes Home cooking
Bean skin and meat rolls

My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it

Private kitchen Chicken powder
Pork and three fresh pot stickers

Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!

Staple food Home cooking
Stir-fried beef with green onions and cucumbers

Nutritionally balanced, delicious and quick meal.

Hot dishes Home cooking
Lentil Braised Noodles

Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *

Hot dishes Vegetarian dishes
Pineapple Chicken Slices

[Pineapple Chicken Slices] Pineapple tastes delicious when added to dishes. I pat myself first. I was originally going to make chicken slices, but the slightly frozen chicken slices were cut too thin. After being marinated and stir-fried, it turned into shredded and minced meat! Fortunately, the taste is still the same, let’s call it pineapple chicken slices. Sweet and sour pineapple, paired with tomato sauce, tastes very popular with children. I found that it is actually very convenient to use tomato sauce for sweet and sour food.

Hot dishes Home cooking
Satay beef skewers

Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.

Home cooking BBQ bamboo skewers
Braised fire-headed fish

Wild fire-headed fish has firm and tender meat, especially suitable for stew. My mother-in-law has a bad stomach and cannot digest other meats, so she likes to eat fish. She wanted to drink fish soup today, but there was frozen fish at home. The soup was not delicious, so I went to buy a fresh fish. It was still very good today. I thought that during the Chinese New Year, I would not be able to buy wild bigger fish, but I found one at a familiar old stall. I wanted to buy crucian carp, but there happened to be a quite large fire-headed fish. This fish was better, so this was it. My mother-in-law still has a good taste.

Soups Soup
【Sichuan】Bacon Pasta

Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~

Staple food Western food
Jie Jie Pork Belly

Learn how to cook Jie Jie Pork Belly with Private kitchen and Garlic.

Private kitchen Garlic
Hot and sour potato shreds

It’s really delicious, spicy and sour~~~~~~

Hot dishes Vegetarian
Fried rice noodles with beef and green beans

Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.

Snacks Home cooking
Stir-fried pork slices with sweet potatoes

Because of the change of seasons, everything tasted tasteless. Sweet potatoes were originally bought and eaten raw. After frying, it really tastes different, crispy, sweet and very flavorful. Sweet potato meat is white, tender, crisp, sweet and juicy and can be eaten raw; it tastes a bit like water chestnuts when eaten raw. It can also be fried and eaten with meat. Processed into kudzu powder, it has cooling and heat-removing effects. Sweet potatoes are rich in water, sugar, protein, carbohydrates, minerals, vitamins, etc., and have the effects of prolonging life and beautifying. It can heat, detoxify, smooth intestines, strengthen bowels, strengthen stomach and replenish qi, arteriosclerosis, lower blood pressure, anti-aging, and improve immunity, making your body healthier and healthier. Improve your health every day.

Hot dishes Home cooking
Cabbage, tofu and whole grain buns

During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?

Staple food Home cooking
Stir-fried peas and corn kernels with diced chicken

Low-fat and delicious stir-fry, a nutritious combination.

Hot dishes Home cooking
Health preservation in winter and spring~Yam and pork ribs soup

Yam pork ribs soup as a traditional home-cooked dish. It has been widely circulated that various food gods have a set of private secret recipes. Using the same ingredients and using different methods, the soups stewed are different and taste extremely delicious. Yams have the effects of nourishing the mind and calming the nerves, prolonging life, nourishing the kidneys and replenishing essence. Spare ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. Yam and pork ribs soup is a home-cooked soup that uses yam and pork ribs as the main ingredients. It tastes salty and fresh, can nourish the kidneys and blood, enhance immunity, and is rich in nutritional value.

Hot dishes Soups
Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Pork ribs and roasted chestnuts

When adding chestnuts to the dish, the chestnuts are originally a side dish, but in the end they take over the main dish. Not only are they soft and sweet, but the bright color is also very pleasing to the eye when paired with the ribs. Chestnuts are originally a sweet ingredient, but the salty taste on the surface makes them even more sweet and glutinous. The flavors of chestnuts and salty and delicious pork ribs combine to create a very delicious dish. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut and a cheap, nutritious tonic. Chestnuts are rich in high-quality protein, vitamins and other nutrients, and contain a variety of amino acids needed by the human body, which are beneficial to improving immunity. Chestnuts are a type of dried fruit with high carbohydrate content, which can supply more heat energy to the human body and help fat metabolism. Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!

Hot dishes Home cooking
Wild catfish stewed with eggplant

Catfish is warm in nature, sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination.

Hot dishes Catfish
Lamb brain stewed in clear soup

Sheep brain has extremely high nutritional value, nourishes marrow and improves intelligence, and is very good for people with weak constitutions. But the cholesterol content is also very high, so it is not suitable for people with three high cholesterol levels. My mother-in-law is in poor health and her cholesterol was relatively low in the blood test, so I made this specially to replenish her body. Stew with clear soup, which is obtained by skimming off the oil from mutton soup. Eat it to warm and strengthen your body in winter.

Hot dishes Maternity
Stir-fried diced chicken with green pepper

Green peppers are rich in vitamin C and have a mild or even non-spicy taste. The unique taste of green peppers and the capsaicin contained in them can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. Chicken protein is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk, so it is a high-quality protein source.

Hot dishes Chicken breast
Angelica dangshen and black-bone chicken soup

After I got up early and dropped off the kids, I went to the vegetable market near us. It is probably the only vegetable market in the city that sells all types of poultry, including chickens, ducks, pigeons, and even a big white goose. What makes soup is the freshness of the ingredients. After all, the soup made from freshly cooked ingredients is more delicious and sweeter than the frozen ingredients. Because I still have some medicinal materials at home, I bought black-bone chicken. The chicken looks dark and unpalatable, but it is super rich in nutritional value. Black-bone chicken has the functions of nourishing yin and clearing heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and has obvious effects on preventing and treating osteoporosis, rickets, and iron deficiency anemia in women. All the medicinal materials I added have the effect of replenishing qi and blood, nourishing the liver and kidneys, and the prepared soup does not have a strong smell of traditional Chinese medicine.

Soups Soup
Lamb noodle soup

Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.

Staple food Pasta
Grilled Pork Belly with Green Bamboo Shoots

In autumn and winter, you need to take care of your body. This vegetable is green and white, fine and soft in texture, and is very suitable for nourishing the stomach.

Private kitchen Cooking wine
Carrot stick vermicelli soup

It’s the season to eat radishes. Autumn radishes are crisp and sweet. They are the best match with vermicelli. They are light and refreshing and appetizing with rice.

Hot dishes Home cooking
Boiled Chicken Slices

The chicken slices are smooth and tender, and the mushroom soup is delicious.

Hot dishes Home cooking
Shepherd's Purse and Shrimp Breakfast Pancakes

The shepherd's purse grown by my mother-in-law was very tender, so I bought some shrimp, peeled the shrimp, made wonton fillings with the shepherd's purse, and wrapped the shepherd's purse and shrimp wontons. There is still half a bowl of flame left, add some flour and eggs, and make a pancake for breakfast. It is also excellent.

Staple food Home cooking
Stir-fried Choy Sum with Golden Hook and Silver Garlic

Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!

Hot dishes Home cooking
A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds

This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.

Hot dishes Vegetarian dishes
Pan-fried salmon

Learn how to cook Pan-fried salmon with Hot dishes and old man.

Hot dishes old man
Borscht

It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.

Soups Soup
Fresh bamboo shoot dumplings

I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.

Staple food Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
Q fish balls

My son rarely eats fish. It’s not that he doesn’t like fish, and he finds it troublesome to spit out the thorns. Look how lazy you are. There is no other way but to let him eat in another way.

Homemade ingredients Cornstarch
Steak

Learn how to cook Steak with Baking and Foreign cuisine.

Baking Foreign cuisine
Refreshing little cold dish---------[Cold beans]

Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.

Cold dishes Vegetarian dishes
Beef mixed with vegetables

Contains protein and low fat.

Hot dishes Home cooking
Homemade braised noodles

Learn how to cook Homemade braised noodles with Staple food and Noodles.

Staple food Noodles
Pork Buns with Jade Sauce

Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.

Staple food Home cooking
Fried black fish fillets with onions

Learn how to cook Fried black fish fillets with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Bird's Nest

Learn how to cook Bird's Nest with Hot dishes and Home cooking.

Hot dishes Home cooking
Salmon with diced peas

Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. My mother-in-law has never had a good impression of salmon. She thinks it is horrible to eat this kind of fish raw. In order to dispel her fear, I usually buy it and fry it at home before eating it for my family. If I want to eat it raw, I just go to a Japanese restaurant and eat a few portions of it. Today's salmon and peas, my children like it very much. My mother-in-law saw that the children were eating happily, so she tasted it herself. She said the taste was okay. I said I would make salmon and pickled fish next time. My mother-in-law was very good at it and said, if you use this fish to cook pickled fish, you will have more money. But to be honest, I have always wanted to try it, but I didn’t buy enough salmon last time. I really want to buy it next time I have the chance to try out the taste of sauerkraut salmon.

Hot dishes Home cooking
Steamed tofu with minced pepper and minced pork

Fresh, slightly spicy and delicious.

Hot dishes Home cooking
Salt and pepper shrimp

A simple and elegant salt and pepper dish that can taste like a hotel at home

Hot dishes Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy Grilled Squid Rings

I think the fried squid rings are too greasy, so I still make squid rings, but change the method to make the squid rings crispy and fragrant without being greasy. I just package it up and give it away as a child. Haha, it is said to be very popular.

Snacks Home cooking
Stir-fried green beans

Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.

Hot dishes Home cooking
Less spicy version of dry pot chicken

I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.

Hot dishes Home cooking
Egg drop spinach porridge

Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.

Staple food Porridge
Spicy Hot Pot Rabbit

Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Steamed Chive Dumplings

Dumplings are simple and convenient, and children also like them.

Staple food Home cooking
Fried instant noodles with green onions and eggs

Endless variations of instant noodles. I haven’t made instant noodles for a long time. As usual, it's a small plate of boiled instant noodles, still served with eggs. The combination of instant noodles and eggs can also be varied in endless ways. I've spread eggs and fried pancakes, and it's still okay. . . . Scramble an egg. I'm too lazy to make colorful side dishes, so I just keep it simple, add some chopped green onion and scramble an egg. This is the fastest and easiest way to do it when you don't have much leisure and thought. . . .

Staple food Home cooking
Fried fish bones

Crispy and delicious, a late night snack paired with ice-cold beer, great.

Hot dishes Home cooking
Xining Fried Soft Chicken

It is a dish that pleases children very much, and it is also the most photographed dish on my dining table. Who knows that there is a little girl in the family who likes sweet and sour taste~~~ Lemon is used instead of white vinegar. The crispy chicken breast has a light lemon fragrance, sour and sweet, not to mention children, who can not like it~~~

Hot dishes old man
Japanese egg roll

Thanks to the Baking Gang and Book Circle Books, this book "Zero Basic Japanese Home Cooking" is the work of the famous Japanese nutrition manager Keiko Iwasaki. I like it very much. My daily cooking style is somewhat similar to that of the master, and I have learned a lot from the master. Today's assorted egg rolls are made according to the book. The recipe has been slightly changed, and it is made according to my usual favorite combination. It is delicious. Ingredients: Eggs, flour, ham, sausage, onions and cucumbers Seasonings: salt, soy sauce, sugar, pepper

Staple food Baking
Pork slices with oyster mushrooms

Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Passionate Baked Rice

Learn how to cook Passionate Baked Rice with Staple food and Home cooking.

Staple food Home cooking
Sautéed Pork Liver

Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised chicken with fresh red mushrooms

Learn how to cook Braised chicken with fresh red mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy kebabs

Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldn’t stop eating them, 😍haha!

Hot dishes Home cooking
Winter bamboo shoots stuffed with beans

Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~

Hot dishes Home cooking
Three Cup Duck

Learn how to cook Three Cup Duck with Hot dishes and Hakka cuisine.

Hot dishes Hakka cuisine
Enoki mushrooms mixed with tribute vegetables

Small cold dishes, with random ingredients.

Cold dishes Home cooking
Roasted Pork with Long Cowpeas

Learn how to cook Roasted Pork with Long Cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shandong】Spicy Hotpot

In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.

Snacks Chongqing cuisine
Garlic Bones

Oven-cooked dishes usually involve two steps: marinating and roasting. The method is simple, worry-free and less likely to fail. Today's garlic bone recipe adds an extra step, but it enhances the aroma and taste of the entire dish. Generally, frying is required to make garlic bones. Fried oil is not easy to store, and too much oil is not healthy. So today I roasted instead of frying. The effect is very good. The excess fat is roasted, the outside is dry and fragrant, and the inside is tender and delicious. There is no pressure to eat more.

Hot dishes Home cooking
Grilled Scallops with Garlic Sauce

For those of us who live in coastal cities, a variety of seafood is indispensable on the dining table. Although the sea has been closed now and there are fewer fish, the variety of shellfish is still quite abundant. Perhaps because of the low temperature of the sea water, the seafood seems to be more delicious than those in the south. The grilled fresh scallops with pea sauce taste really good.

BBQ Oven dishes
Grilled Fish with Chili Pepper

It’s a simple home-cooked dish, but it also needs to be delicious. It’s a home-cooked dish that my husband loves to eat.

Hot dishes Home cooking
Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]

Seaweed is a natural seaweed food with very high nutritional value and enhances immunity. It is easy to regain moisture after buying it home. This time I used it directly in the dish. The taste is very special.

Hot dishes Home cooking
Dry roasted crucian carp

I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O

Hot dishes Home cooking
【Sichuan】Garlic Lamb Chops

My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.

Hot dishes Chinese banquet
Stir-fried Pork Liver with Chinese Cabbage

Simple stir-fry dishes are delicious! The Chinese cabbage stir-fried like this has a delicious taste and texture. The marinated pork liver is very tender when fried, and the Chinese cabbage is also crunchy. Old people and children all eat it,

Hot dishes Home cooking
Breakfast for my little grandpa ~ Whole wheat toast and cheese omelette

Learn how to cook Breakfast for my little grandpa ~ Whole wheat toast and cheese omelette with Quick dishes and Cheese.

Quick dishes Cheese
Braised prawns with white radish

As the saying goes: Eat radish in winter and ginger in summer. It’s the beginning of winter, so you should eat some radishes from time to time. The whole family likes the good white radish and never gets tired of eating it. This time, white radish and prawns were used. It's delicious, nutritious, delicious and goes well with meals.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Seafood Pasta

When buying shellfish, I bought a 1kg package. I ate it two or three times and still didn’t finish it. Today I used the rest to make pasta. The pasta with tomato sauce is my son’s favorite taste, and he also likes seafood. This pasta is tailor-made for him

Staple food Home cooking
Shredded Rattan Pepper Belly

Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !

Cold dishes old man
Spicy Crab Fried Rice Cake---It’s that crab time again

It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...

Hot dishes Home cooking
Golden Shrimp Steak

Rich in nutrients! The kids love to eat it!

Hot dishes children
Balsamic vinegar lotus root cake

Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.

Hot dishes Home cooking
Homemade stewed hairtail

The sauce is rich in flavor, very homemade, delicious and goes very well with meals.

Hot dishes Home cooking
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Spicy Fried Chicken Root

There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?

Hot dishes old man
Jade-like jelly [Spicy and sour skin jelly]

Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.

Cold dishes Home cooking
Exploded eel roll

Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.

Hot dishes Private kitchen
Stir-fried shredded pork and potato noodles

Very delicious shredded pork stir-fried with potato noodles, simple and quick to make.

Staple food Snacks
Minced Pork and Sour Bean Noodles

The meat used this time is beef, but you can also use pork. I made homemade pickled beans and learned from my mother. I will share it with my friends next time I have the opportunity.

Staple food Noodles
Shrimp and Broccoli

One day, I accidentally browsed a Western food website and came across a dish called Shrimpandgrits. I thought it was acceptable, simple, easy to make and quick, but I felt like something was missing, oh, vegetables, add some broccoli, the combination would be more reasonable. I happened to forget to cook, so I used Grits as a staple food, so it became shrimp and broccoli topped with polenta.

Hot dishes Appetizers
Preserved egg porridge

Learn how to cook Preserved egg porridge with Porridge and Home cooking.

Porridge Home cooking
Pimple soup

Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.

Soups Home cooking
Stewed Chicken Soup

I like to stew chicken soup. I chop off the chicken head and tail, peel off the skin, clean the internal organs, put ginger slices in water and stew it. We all know that it is very convenient to buy instant chicken in Guangzhou. We can ask the store to clean it for us and take it home. After stewing it, the soup was fragrant and delicious. This time I stewed it this way because the chicken was not fat, so I left the skin on and added more than ten pieces of ginger. I couldn't help but add two large flower mushrooms. There was less oil and the soup was very refreshing.

Soups Home cooking
Radish Slices Sanjidi Soup

Sanjidi soup is a traditional Hakka snack. In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade. Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.

Soups Home cooking
Chicken popcorn

Learn how to cook Chicken popcorn with Snacks and Home cooking.

Snacks Home cooking
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.

Soups Seafood
Steamed Double Mix

The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.

Hot dishes Home cooking
Grilled Chicken Salad

This salad is a Western version of Chinese sauces. It uses braised sauce and sweet and sour sauce respectively. The mixture tastes quite good. It’s a new level of deliciousness haha~

Oven dishes Braised sauce
Pork and carrot dumplings

Essential recipes for Beipiao people to live their lives

Staple food Home cooking
No fried steak

Nowadays, I like to use air fryer more and more. My daughter likes fried food very much, but the calories are too high and unhealthy, so we generally don’t cook fried food at home. Now it’s ready. The big ribs fried in the air fryer are crispy on the outside and tender on the inside without a drop of oil. It’s delicious and healthy

Snacks Home cooking
Stir-fried Shredded Pork with Artemisia

Learn how to cook Stir-fried Shredded Pork with Artemisia with Private kitchen and Artemisia.

Private kitchen Artemisia
roast turkey

A friend gave me a large turkey and roasted half of it.

Hot dishes Oven dishes
Sichuan boiled fish

Learn how to cook Sichuan boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour eggplant box

Learn how to cook Sweet and sour eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Crucian carp tofu soup

Crucian carp has tender meat, sweet flavor and low fat content. Eaten together with tofu, it has high nutritional value.

Hot dishes Chinese cabbage
Braised Yong Tau Foo

Spring is the season for calcium supplementation, and tofu is the most suitable. This Yong Tau Foo Baby is my favorite, even the soup is not left.

Hot dishes Home cooking
Braised meatballs with vegetables

I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!

Hot dishes Home cooking
Apple wing root

Apple Wings - A nice change of flavor. Children especially like to eat chicken wings. Mima also cooked them in many different ways. This wing seems to be quite good. I bought it and cooked it with fresh apples. It was great.

Hot dishes Home cooking
Green onion egg pancake

Learn how to cook Green onion egg pancake with Staple food and Home cooking.

Staple food Home cooking
Spicy Chicken Wings

For me who loves chewing bones and eating spicy food, this dish is perfect...

Hot dishes Chicken Essence
Grilled Lamb Chops (Air Fryer)

I just bought an air fryer, I use the Philips brand. I made grilled lamb chops, and I didn’t expect it to taste good. Let’s try it.

Hot dishes Home cooking
White radish mushroom soup

This winter nourishing and warming soup is nutritious and convenient to eat and drink.

Soups Home cooking
Taro balls

Learn how to cook Taro balls with Soups and Home cooking.

Soups Home cooking
Sautéed Mushrooms with Chili Peppers

Learn how to cook Sautéed Mushrooms with Chili Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian meatballs🍡

Leftover rice, the gorgeous transformation of steamed buns

Snacks Home cooking
Boiled fat beef

Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.

Hot dishes Home cooking
Teriyaki Pork Burger

It can be seen from this teriyaki pork burger that my kid doesn’t eat meat. The patty with onions and peppers, plus the teriyaki sauce, seems to cover up some of the flavor of the pork itself, plus he likes to eat burgers. Anyway, he took a big bite at the first bite, but didn’t eat it. When he took the second bite, he asked me what kind of meat it was, and I casually said it was chicken. I lied, but it was a white lie. Please forgive me

Staple food Home cooking
Weekend banquet dish - pork trotters with chopped pepper

When friends get together on weekends, pig's trotters are always an indispensable theme dish. I am used to the taste of braised pork in restaurants, so today I used Hunan’s traditional chopped peppers to make it. The chopped peppers you can buy in supermarkets in Beijing are salty in addition to being salty. The homemade pickled peppers are always picked in the autumn when the peppers are at their best. They are washed and placed in a large wooden basin, chopped little by little by hand, and changed over time in a sealed jar. As long as it can be made in the traditional way, the taste will be wonderful.

Hot dishes Home cooking
Pan-fried wontons

My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~

Staple food Home cooking
Fried Lima Beans with Diced Chicken

I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.

Hot dishes Home cooking
Curried Potatoes and Kale

Learn how to cook Curried Potatoes and Kale with Hot dishes and Brussels sprouts.

Hot dishes Brussels sprouts
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Braised black fish with garlic seeds

If you have an elderly person at home, relatively speaking, you should choose to eat fish because fish is easier to digest. If you eat too much fish, the method of cooking fish must also be appropriately changed, otherwise the elderly will find the fish unpalatable if they eat too much. Today I bought a wild snakeheaded fish, which weighs 2 pounds and 8 taels. If it is farmed, it is not that big, but it is difficult to encounter such a big snakeheaded fish in the wild. Snakehead fish has high nutritional value and relatively few random thorns. It is more suitable for the elderly who are not very sensitive to the oral touch. They do not have to go through the trouble of picking fish bones. Today I chose the method of frying first and then roasting, which is similar to braised fish, but without frying, it is not as greasy as braised fish, and a lot of garlic seeds are added to it. The garlic aroma can not only remove the fishy smell but also enhance the flavor, making the fish overall good. The difference between wild snakeheaded fish and farmed snakeheaded fish: There are many farmed fish now, so they are both snakeheaded fish and look almost the same. How to distinguish them? The simplest way is to check whether there are large pieces of oil in the belly of the fish when slaughtering it. If there is fish oil, it is farmed, if not, it is wild. The method is simple, right?

Hot dishes Home cooking
Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^

Mr. Hong, you are the little sunshine in my heart~

Staple food Home cooking
Fried scallops with chili pepper

Delicious stir-fry, served quickly, very delicious.

Hot dishes Home cooking
Spicy boiled fish

Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Fried chicken drumsticks

Spicy and delicious, rich in protein and low in fat.

Hot dishes Home cooking
Fresh Shrimp Chaos

The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time

Staple food Pasta
Lotus root ball soup

I gain three pounds during every festive season. The Dragon Boat Festival has just passed, and I guess my friends are still immersed in the festive atmosphere. It is indispensable to eat, drink, fish and meat. On the first day of work, I was thinking about how to lose weight. After all, the weather is getting hotter and hotter, and it is almost the season to show off the flesh. Although it is said that Cai Caiwu does not gain weight by eating dry food, this is not my arrogance. I still pay great attention to the structure and combination of my diet. If you have a large intake the day before, you will definitely control it the next day, so that you can balance intake and consumption. For those girls who love to eat, although it is difficult to keep their mouth shut, they can start by consuming low fat and low calories. Today’s lotus root ball soup does not add a drop of oil in order to reduce the intake of fat. Although the pork belly contains saturated fatty acids, Cai Caiwu weighed the proportion and used a smaller amount, which can not only ensure the taste, but also ensure the nutritional needs. As the saying goes: A woman cannot live without lotus root for three days, and a man cannot live without ginger for one day. Women should not live without lotus root for three days. This is from the perspective of nourishing yin and nourishing a woman's body. Everyone knows that women belong to yin, and their body should be nourished and their mood should be calm. This is the temperament of lotus root. Lotus root is juicy and nourishing. Use it to nourish the body, and the effect is very good. Cainaiya has always believed in the use of dietary therapy. Although dietary therapy does not have the immediate effect of drugs, it is relatively safe and has basically no toxic or side effects. The disadvantage is that it takes a long time, and many young people nowadays lack patience, which ultimately leads to the failure of dietary therapy. But Cainaiya is willing to keep walking on this road. Without a drop of oil, the soup is still delicious, light and refreshing, you deserve it!

Soups Home cooking
Jade Wontons

My son said he wanted to eat green food, so I had an idea and made this pure green food. Let’s see what you think, haha

Staple food Home cooking
French Salted Cheese and Ham Cake

When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!

Baking children
Stir-fried Snow Peas with Sausage

Learn how to cook Stir-fried Snow Peas with Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu roll

Tofu rolls are a must-have dish for Chinese New Year and banquets with friends and family in Northeastern China. They are simple and easy to make and look particularly good on a platter.

Hot dishes Chicken Essence
Steamed swimming crab

I like to eat seafood, swimming crab is also one of my favorite varieties. Eating from the sea - swimming crabs are the most eaten this year. Swimming crab is rich in protein, fat and trace elements, which has a good nourishing effect on the body. Swimming crab can be fried, boiled, steamed or boiled. If you want to eat the original flavor, steam it of course.

Hot dishes Seafood
Fresh meat mooncakes – homemade for Mid-Autumn Festival!

Today is the Mid-Autumn Festival. It rained all day in Shanghai. I was bored at home and made mooncakes. I don’t like the fresh meat mooncakes made of lard sold outside, so I use walnut oil instead, which is nutritious and healthy. It removes the greasy feeling of animal oil and makes the taste fresher.

Baking All-purpose flour
Chrysanthemum egg cake

Develop ways to eat chrysanthemum. Take an egg, a handful of chrysanthemum, fry an egg pancake, and see how the market responds. I didn't dare to add more chrysanthemum, for fear that the eggs would not be well connected to each other and would break when turning over and cooking. Although later facts proved that this concern was unnecessary, it was still evaluated as too much chrysanthemum. This is probably because I like eggs more than chrysanthemum, right? If you only fry one side, the surface will be green chrysanthemum inlaid with light golden color. But after all, I still prefer it to be more browned.

Staple food Home cooking
Stewed black-bone chicken with lean meat and sea cucumber

Learn how to cook Stewed black-bone chicken with lean meat and sea cucumber with Soups and Home cooking.

Soups Home cooking
Fresh and tender shrimp soup😘😘

Learn how to cook Fresh and tender shrimp soup😘😘 with Soups and Home cooking.

Soups Home cooking
Braised chicken neck and how to make brine

As a foodie, a pot of old stew at home is essential. Braised food is a taste given by the earth and time, so there is no need to worry about adding enough spices at one time or how much. The key is to braise multiple ingredients and braise different ingredients. Also, after cooking, filter out the impurities and skim off the floating oil, and freeze it to keep it for a long time. A pot of old stew is a treasure. The stew is fragrant, and adding a piece of bark will probably taste good too. Braised eggs, braised chicken, braised pork, you name it, braised pork rice, braised pork buns are all delicious. But I think there are a few things that should be avoided. Fish, after all, still smells fishy. The liver will become muddy. Rich in gum, pig's trotters, chicken feet, etc. The stew will become very thick and you will need to add more water.

Hot dishes Aniseed
Beef and spinach noodles

Spinach noodles made from spinach juice. It tastes strong and nutritious.

Noodles old man
Roasted Pork with Dried Beans

My colleague is from the Northeast. The dried beans in my hometown are really plump and meaty, so tempting. Use it today to make this most delicious home-cooked dish.

Hot dishes Home cooking
Stir-fried Pork Slices with Cucumber and Fungus

Learn how to cook Stir-fried Pork Slices with Cucumber and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy hotpot home-cooked version

Spicy and delicious, a great addition to your meal!

Hot dishes Home cooking
Spicy Chicken

When eating out for fast food, I usually only order spicy chicken or spring fish in the capital, but sometimes most people eat fried chicken skin, which is the real deal when made at home. It can be said that what I cook is better than that of Ducheng. Compared with other merchants, Ducheng tastes better! But no matter how delicious it is outside, it’s not as reassuring as home-cooked food!

Private kitchen Chicken
Home-cooked crucian carp

Learn how to cook Home-cooked crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Happy Fried Rice

I got up early today and once again made a loving breakfast, because a certain fat fish had to work the night shift. I hope he can taste happiness!

Staple food Home cooking
Home-style stir-fry---------[Stir-fried river shrimp with leeks]

My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!

Hot dishes Home cooking
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes

We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!

pastries Snacks
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Steamed Pork Patties with Salted Egg Yolk

Learn how to cook Steamed Pork Patties with Salted Egg Yolk with Staple food and Home cooking.

Staple food Home cooking
Stewed mutton with green radish

The simplest and most nutritious way to eat good lamb is to stew it. Holding the stew pot, slowly simmer the mutton until it melts in your mouth. You can add more or less soup. The ingredients and seasonings are just to remove the fishy smell of the mutton. The key is to be patient and loving. How to remove the mutton from mutton has always been a very important issue. We talk a lot about getting rid of the mutton here. Some people also like to have a bit of flavor. If there is no mutton at all, they think it is not mutton. I have summarized a few things, and I don’t know if they make sense. Let’s take a look: 1. Soak the mutton in water in advance, and change the water several times in the middle; some people say that soaking mutton in milk can remove the mutton, but I haven’t tried it yet, mainly because I don’t want to give up milk; 2. Soaked mutton still needs to be blanched to remove blood foam and impurities; 3. Necessary spices for removing muttons, such as Sichuan peppercorns, star anise, fennel, bay leaves, grass fruits, etc., a little bit of each, but not too much; if it is braised or barbecued, you can also add chili and cumin; if it is stewed, add some pepper to enhance the flavor; add a few hawthorns or dried hawthorns, not only to remove the fishy smell, but also make the mutton easier to cook; 4. Ingredients that can remove the odor, the first is radish, white radish, green radish, carrot are all good; secondly there are onions, coriander, etc., which can remove the odor and increase the freshness. In particular, radish cannot be missing from the stew. White radish is the best, and green radish is also very nutritious. Even if you don’t like eating it, removing it as a seasoning can also increase the fresh taste of the mutton soup. Today I am making a stewed mutton dish. Although I use the leftover bits and pieces from dumplings and kebabs, it is definitely the best mutton. It is half a free-range sheep sent by my husband’s relatives. I didn't have time to buy white radish, so I used the green radish at home, which is a specialty of my hometown - Weixian radish that tastes as good as Yantai Apple Laiyang Pear! What a homely flavor! Stewed until the bones are crispy and the meat is tender, it almost melts in your mouth, and the taste is extremely fresh.

Hot dishes Home cooking
Celery meat buns

Learn how to cook Celery meat buns with Snacks and Celery.

Snacks Celery
Fried shrimp balls with snow peas

Learn how to cook Fried shrimp balls with snow peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Grass cheese chicken

Xiao Geng doesn't like to eat green leafy vegetables. Green leafy vegetables with thick fiber like Caotou were hard to swallow at that time. After chewing a small mouthful, it was still in the mouth for several minutes. Alas, today I changed the method and it was faster and easier to eat. I felt happier watching it.

Hot dishes Home cooking
Home version of pickled pepper and peanuts

In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.

Cold dishes Home cooking
Anchovy shrimp

The crispy and crispy taste varies with different dipping ingredients. Dipping options include mustard, soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc...

Snacks Seafood
Oyster Omelette

Learn how to cook Oyster Omelette with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shrimps with cabbage

[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.

Hot dishes Home cooking
Salt and pepper king oyster mushroom

It can be enjoyed with wine or as a snack. It is crispy on the outside, tender on the inside, crispy and delicious!

Hot dishes Home cooking
【Geoduck Scrambled Eggs】---The most homemade way to make delicious and crispy geoducks

Geoduck is a kind of shellfish in the sea. The tentacles extending out of the shell resemble an elephant's trunk, so it is called geoduck. We locals in Weihai call it clam. Geoduck belongs to the Mollusca phylum and is a kind of marine shellfish. The individuals are large and small. Its thick and long meat tube and tender clam meat have high nutritional value and are relatively textured among shellfish. Its flesh is white in color and tastes fresh and sweet. It is also tender and delicious when eaten raw. It is regarded as one of the rare and delicious seafood varieties that nourish yin. There are many ways to cook geoduck, but you have to pay attention to the heat, otherwise the clam meat will easily become old and tough and ruin the taste. The seasoning should also be light in color and light in taste to highlight the freshness of the elephant. Geoduck scrambled eggs is a simple quick dish. It is very easy to make. Just take the geoduck meat and eggs, mix them and stir-fry them in a pan. This method is quite simple, but the taste is very delicious. The eggs perfectly wrap the fresh and tender juice of the geoduck. The egg fragrance of the eggs in the mouth plus the crispness and umami of the geoduck allow you to taste the high-end delicacy of a star hotel at home.

Hot dishes Home cooking
Pickled cabbage and potato powder

Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.

Staple food Home cooking
Sesame Herbed Fish

My son has always liked to eat fish, and today I have a dish: sesame herb fish. The ingredients can be mixed as you like, it is delicious and nutritious, and it is a great meal.

Hot dishes Home cooking
Golden yam strips

Golden yam sticks are baked yam with egg yolk. The preparation is not complicated, but the taste is extraordinary. It is excellent as a snack or as a side dish with drinks.

Snacks Home cooking
Crispy and tender fried fish

Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.

Snacks Home cooking
The most appetizing--Yellow croaker with black bean sauce

Our beautiful girl loves Dougu the most. With Dougu she can eat more. Every time I put down some bean curds to enhance the flavor, she would look for her little gold with her head down silently and carefully. My brother always criticizes my sister, sister, you are wrong to do this. If guests come, you will be considered rude. People will be embarrassed to eat this dish. Sister, why don’t we pick it up? Brother, I'll feed you some once I get them, okay? His father looked at the loving brother and sister and snickered smugly. My sister couldn't help drooling when she saw the bean drum and yellow croaker in Cai Nan's side dish. Mom, why don't you cook the bean drum for me? There were bean drums in the book and I was depressed for a long time. She showed me the pictures in the book. Only then did I find out it was the bean drum yellow croaker. No wonder I always call her Dougu. My sister is not Dougu, but Dougu. Brother Yellow Fish taught my sister in a decent manner. When Mei Niu’s mother cooks a large plate of bean drum and yellow croaker, you don’t have to pick them one by one. You can boldly scoop them up with a spoon. I have made some small improvements to this bean drum yellow croaker so that it is more suitable for our family's taste.

Hot dishes Home cooking
Hakka bacon

Learn how to cook Hakka bacon with Private kitchen and children.

Private kitchen children
Grilled buns - Taste of Xinjiang

Grilled buns (called Shamusa in Uyghur) and thin-skin buns (called Pitmantu in Uyghur) are favorite foods of Uyghur compatriots. Every morning, Uighur compatriots receive a bowl of milk tea and two baked buns as a nutritious breakfast. The Han people also eat the same way, but they go to the Uighur compatriots' baked bun shop and pack two baked buns, which is what the Han people often say. If you want to ask for mutton grilled buns, you must be an outsider who doesn’t understand the customs of Xinjiang. Xinjiang grilled buns are originally made of mutton. The method is relatively simple, it is fresh lamb, it must be half lamb hind legs and half mutton fat, so that it tastes particularly delicious. The onions used (called Piyazi by Xinjiang people) must be white and cut into small cubes, so the mutton must also be cut into small cubes. When you take a bite of the baked buns like this, the fillings are fresh and tender, the oil is flowing, and they look shiny. This is the characteristic of Xinjiang food. It is oily (many outsiders say Xinjiang food is too greasy. In fact, this is related to the region and climate of Xinjiang) rather than dry. Such baked buns taste crispy on the outside and tender on the inside. For the delicious taste of Xinjiang mutton, you don’t need to add a lot of seasonings, just use pepper and cumin powder. If you add other seasonings, it won’t taste like Xinjiang. The shape of baked buns has been the same shape since ancient times, that is, square. Authentic baked buns are all baked in a naan pit. Now that you have an oven, you can make them at home, but the method is the same. The only difference is that they are baked in an oven. Of course, the taste is also different. The taste baked in a naan pit is particularly fragrant and natural. No matter how you bake it in the oven, it can't produce that flavor. I usually bake them in the oven at home and brush them with egg wash. In fact, the real baked buns are not brushed with egg wash when baked in the Nang pit. This is for the sake of appearance, and I also want to bake the kind of Nang pit. No matter how I bake it, I can’t bake the taste of the Nang pit. Therefore, many specialties in Xinjiang cannot be imitated, unless you have never tasted Xinjiang specialties and have been deceived. These two kinds of food are mostly sold in restaurants, food stalls, and streets in bazaars in urban and rural areas in Xinjiang. They are like Beijing meat-stuffed biscuits and Tianjin's Goubuli steamed buns, which are very popular with customers. Interestingly, when the thin-skin buns are steamed and taken out of the steamer or the baked buns are taken out of the naan pit, the chef often raises his voice and shouts: Ibrayin. Alex Lamu Baozi...it is said that this is Ibrahim. Alex Lamu was a famous chef hundreds of years ago. His baked buns and thin-skin buns were really famous in the Western Regions. So later generations used his name as a brand to attract customers.

Staple food Home cooking
Mushroom cheese shrimp meat cup

Mushroom cheese shrimp meat cup is a home-cooked dish. The classic mushroom stuffed meat is replaced with shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish and adds color to the finished dish, making people more appetizing.

Hot dishes Chinese banquet
Homemade Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^

Soups Home cooking
Spicy fish fillet

A different way to eat seafood, those who like spicy food will definitely like it

Hot dishes Cooking wine
Crucian carp noodle soup

I'll eat the extra bowl of fish soup last night this morning.

Noodles Home cooking
Black sesame and shrimp skin egg pancake

A nutritious breakfast with carrots, dried shrimps, and black sesame seeds, very fragrant

Staple food Home cooking
Braised pork trotters

I started paying attention to the food world a few years ago, but recently I discovered that it is very convenient to upload recipes and share them with foodies using your mobile phone. The technological age is so powerful. Braised pork trotters is just a home-cooked dish. There is nothing fancy about it, but it is enjoyable to eat.

Hot dishes Chicken Essence
Braised Pomfret

Pomfret is a kind of sea fish with a flat body. It is very popular because of its few spines and tender meat, and housewives are also happy to take care of it. It also has the nutritional characteristics of sea fish: it is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. Pingyu can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children. Pomfret is my father’s favorite. As a side dish with wine, pomfret is more suitable than meat.

Hot dishes Home cooking
Stir-fried potato and beef slices

Freeze ready-made beef in the refrigerator, take it out, warm it and slice it, and then eat it with any vegetables. Stir-fried potato slices are a common way to eat at home. Adding beef slices will make it more delicious.

Hot dishes Home cooking
Steamed lion head with mushrooms and vegetables

Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.

Hot dishes Common dishes
Chive box with thick sauce

Leek boxes are a favorite of many people, they are delicious and fragrant. Of course, my favorite is the vegetarian filling - leek and egg filling. There are tips to make the filling of leek boxes juicy and fresh. It is not very troublesome to make. To eat leek boxes, you must eat juicy ones. Let’s take a look.

Staple food Home cooking
Homemade garlic sausage

Sausage is a traditional meat delicacy. You can either buy it or make it yourself. This is my first time trying to make garlic sausage. All the seasonings are self-adjusted. The finished product is left to dry for a day. The ingredients for homemade sausage are fresh, clean and hygienic, without any additives, and the color is good, the taste is good, and it is not inferior to takeout.

Home cooking Private kitchen
Shrimp wontons

Learn how to cook Shrimp wontons with Snacks and Home cooking.

Snacks Home cooking
Grilled Chicken Skewers

Learn how to cook Grilled Chicken Skewers with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Meatballs

A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.

Hot dishes Chinese banquet
Wo Wo Tou

A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.

Staple food Pasta
~Original Pork Floss

With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.

Snacks children
Simple and delicious lunch meat

Healthy kitchen, healthy diet, as long as you are willing to put your mind to it, nothing is difficult for you! Full of positive energy!

Home cooking Quick dishes
Dried scallops and shrimp porridge

Learn how to cook Dried scallops and shrimp porridge with Porridge and Home cooking.

Porridge Home cooking
Disposal of leftover steamed buns----fried steamed buns with eggs

I made so many steamed buns during the Chinese New Year that I haven’t finished them yet. Over time, the steamed buns have become dry and unpalatable, and the children don’t want to eat them. I have to think of a way to soften the steamed buns so that they can eat them. I often use this method to deal with leftover steamed buns, and it works very well. If you don’t believe me, try it. There are no vegetables at home today, only leeks. It would be good to put some spinach on it.

Staple food Home cooking
Deer Antler Mushroom Pork Wonton

Learn how to cook Deer Antler Mushroom Pork Wonton with Hot dishes and Home cooking.

Hot dishes Home cooking
Lobster porridge

Yesterday, on the anniversary, we had a candlelight dinner. The Boston lobster with garlic sauce is delicious, and the remaining lobster shells can be used to cook porridge. It still tastes delicious~

Porridge old man
【Guizhou】Minced pork glutinous rice cake with chili

Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!

Homemade sauce Chicken powder
Tomato braised shrimp

Autumn is getting stronger, the sea seal has been lifted, and there are more seafood. Eat shrimp, eat shrimp in different ways. Tomato braised shrimps taste really good!

Hot dishes Common dishes
Leek box

Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.

Staple food Pasta
Baked Duck

This dish is warming, dispelling cold, strengthening the spleen and appetizing

Hot dishes Home cooking
Chongqing pickled fish

Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.

Hot dishes Home cooking
Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Sautéed Snow Peas with Sausage

Snow peas can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize middle and lower qi, eliminate hiccups, stop diarrhea and dysentery, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. In addition, the snow peas are crunchy, sweet and delicious, I like them very much. And whether the snow peas are stir-fried or paired with other dishes, they are delicious in color and flavor. Because Sichuan people

Hot dishes Home cooking
Teriyaki Chicken Legs

Learn how to cook Teriyaki Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried lotus root with spicy sauce

I always eat light dishes, so I eat less spicy food. Let’s stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!

Hot dishes Vegetarian dishes
Cumin Crispy Potatoes

Learn how to cook Cumin Crispy Potatoes with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Chun head prawns (with potato pancakes)

Toon is known as a tree vegetable. It is the bud of the toon tree. It is richer in nutrients than other vegetables and is a valuable delicacy for banquet guests. Toon contains vitamin E and sex hormones, which have anti-aging, nourishing yang and yin effects. It has certain curative effects on infertility, so it is known as a progestogen. At the same time, Toona sinensis contains volatile aromatic organic compounds such as toona sinensis, which can strengthen the spleen and appetite and increase appetite. It has the effects of clearing away heat and dampness, diuresis and detoxification. It is a good medicine to assist in the treatment of enteritis, dysentery and urinary system infections. China is the only country in the world that uses toona buds and leaves in its cuisine.

Hot dishes Home cooking
Chicken shredded silver root

The shredded chicken is tender and the bean sprouts are crispy and fragrant.

Hot dishes Home cooking
Grilled Potato Patties

The perfect combination of potatoes and meat is potato and meat pancakes.

Staple food Home cooking
Abalone slices and winter melon soup

Learn how to cook Abalone slices and winter melon soup with Soups and Common dishes.

Soups Common dishes
Fried Steamed Buns with Dried Plums and Vegetables

Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.

Snacks Pasta
Braised cold noodles with tomatoes and ham

Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles

Staple food Home cooking
Colorful Tofu and Shrimp

Shrimp is rich in nutrients, the meat is soft and easy to digest, and it can also lower cholesterol. Paired with tofu, the calcium supplement effect is better. Paired with some caiting, the color is richer.

Hot dishes Home cooking
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Creamy Pumpkin and Bacon Baked Rice

The fragrance of milk and rice is very suitable for children, delicious and nutritious

Staple food Home cooking
Shrimp and Bacon Baked Rice

What to do with the leftover rice? Let it transform beautifully and make a fragrant and delicious dish. Try to put as many ingredients as you like, which are both nutritious and delicious

Staple food Home cooking
Teriyaki Chicken Leg Rice

Teriyaki Chicken Leg Rice

Staple food Home cooking
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Beef Pan-fried Buns

The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.

Staple food Home cooking
Dumplings stuffed with enoki mushrooms and chives

As the saying goes, dumplings are not as delicious as they are delicious. Northerners like to eat dumplings the most. In addition to holidays, they also like to make dumplings on weekdays. Leeks in autumn are very fragrant. Paired with enoki mushroom fillings, they are not only delicious but also nutritious.

Staple food Home cooking
Fresh meat bread

Learn how to cook Fresh meat bread with Baking and Afternoon tea.

Baking Afternoon tea
Mashed Potato Burrito

Learn how to cook Mashed Potato Burrito with Staple food and Home cooking.

Staple food Home cooking
Sausage rolls, meat buns

Baking noodles has always been my shortcoming. My previous failures left me with lingering fears. I have collected the noodle menus of several masters and read them every day. Today I decided to give it a try.

Staple food Pasta
Thai Sauce Chicken Nuggets

I like Thai sauce very much. It is sour, sweet and slightly spicy, which makes people appetite. In summer, I make some chicken nuggets with Thai sauce from time to time, which can increase appetite. Chicken is also easy to digest. Adults and children like it.

Hot dishes Home cooking
Spicy Tofu Skin

Learn how to cook Spicy Tofu Skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Vermicelli Pot

When winter comes, my family likes to eat casserole stews. The whole family sits around and eats them. It’s warm and delicious. It just so happens that the noodles bought by a certain baby have arrived home and they make a pot of noodles to eat. I fry the meatballs myself and put them in with some cabbage. It’s delicious!

Hot dishes Home cooking
Spicy Squid and Shrimp

Learn how to cook Spicy Squid and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

Hot dishes Home cooking
Beer Chicken Wings

The chicken wings flavored with beer have a mellow taste and delicious meat. I made a total of 8 chicken wings. The foodie killed 7 of them by himself, leaving only one for me to eat😕

Hot dishes Home cooking
Garlic Spare Ribs

Learn how to cook Garlic Spare Ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Miso Cauliflower

Cauliflower is rich in nutrients. Eating cauliflower can also prevent sleepiness in spring. Cauliflower is a good source of B vitamins. B1, B2 and B6 are called refreshing nutrients. Cauliflower can clear blood vessels and reduce the risk of heart disease and stroke. Cauliflower can also help detoxify the liver and improve the body's immunity. Miso is rich in protein, amino acids and dietary fiber. Regular consumption is good for health. Miso fried cauliflower is nutritious and delicious.

Hot dishes Home cooking
Lotus root meat cake

Falling in love with autumn because of you. In the season when the maple leaves are blooming red, thinking about you makes me sleepless. You said that I am the most beautiful encounter deep in your soul. Do you know that when I look at you, the slight smile on my lips is the most affectionate nostalgia in my heart... Let's watch the passing years hand in hand in this life!

Staple food Home cooking
Kung Pao Chicken

Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.

Hot dishes Preparing meals
Braised red and white tofu with leeks

This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:

Hot dishes Home cooking
Minced Pork Potato Pancakes

Crispy on the outside and tender on the inside, the meat and potatoes taste great!

Staple food Pasta
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Home cooking and Quick dishes.

Home cooking Quick dishes
Pickled fish

Needless to say, fresh, tender and delicious.

Hot dishes Home cooking
Stir-fried beef tenderloin

Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.

Private kitchen Beef
Fresh corn cake

Guangzhou traditional food

Staple food Home cooking
Crispy fried pork chop

Learn how to cook Crispy fried pork chop with Snacks and Bread crumbs.

Snacks Bread crumbs
Stir-fried Pork Liver with Spicy Pickled Cabbage

Effects of Pork Liver: Nourish liver, improve eyesight and nourish blood

Snacks Chicken Essence
Fish head with chopped pepper

Home-cooked food has no fancy presentation, only the taste of home. This fish head with chopped peppers is the taste of my sister in my memory. Every time I make it, only the peppers are left, and the remaining soup is reserved for the bowl of noodles. This is probably the best encouragement for me.

Hot dishes Preparing meals

Stir-fried beef

Tofu fish pancake

The most moist and delicious roasted dried chicken wings with soy sauce in my memory

Onion and egg noodles

Crispy and delicious chicken popcorn

Boiled fish

Baihua stuffed fresh mushrooms

Grilled Chicken Wings with Banana

Pineapple Fritters and Shrimp

Fresh meat buns

Sweet and Sour Pork Ribs

Acacia Chicken

Stir-fried mutton, a must-have for family banquets

Celery Beef Patties

Pickled fish

Beancurd fish fillet soup

Kung Pao Sanding

Steamed dumplings with pork vermicelli stuffed with cabbage

Crispy and spicy small fish

Potato Grilled Wings

Fried radish meatballs

Big bone kelp soup

Spicy and sour fern root powder

Potato cakes

Stir-fried beef with shredded white radish

Kung Pao Chicken

Crispy Onion Flowers

Braised pork with pickled vegetables

Chicken Thighs with Mushrooms

Korean style cod fish with potatoes

Fried pork with green pepper

Fried radish pancake

Crispy Chicken Wings

Seafood and cabbage stew

Wakame scrambled eggs

The chive box was a success the first time I made it

Boiled fish fillets (clear water fish)

Boiled fish fillets (clear water fish)

Getting promoted step by step--Guanmao Shrimp Wonton

Seafood Spicy Maocai

Seafood Spicy Maocai

Stir-fried Sesame Wings

Pan-fried pomfret

Huaishan fried fungus

Roasted pork with fried tofu

Lotus Root Pork Balls

Dried rice and winter melon soup

Wonton skin and lean meat soup

Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots

Simple Fried Pancakes

Steamed Longli Fish Fillet

Chicken cake

Oven version of salt-baked chicken

Improved rice cooker braised potato and chicken wings (Sichuan style)

Shrimp and tofu soup

Crucian carp and radish soup

Green pepper belly strips

Grilled Tofu with Cucumber and Fungus

Pan-fried salt-baked chicken legs

Fried Seaweed Meat Roll

Beef stew with potatoes

Creative Steak

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Oyster sauce beef rice bowl

Grilled fish with pickled pepper

Spicy lotus root slices

Boiled chicken with radish

Duck soup

Pan-fried oysters

Bean skin and meat rolls

Pork and three fresh pot stickers

Stir-fried beef with green onions and cucumbers

Lentil Braised Noodles

Pineapple Chicken Slices

Satay beef skewers

Braised fire-headed fish

【Sichuan】Bacon Pasta

Jie Jie Pork Belly

Hot and sour potato shreds

Fried rice noodles with beef and green beans