Yogurt, seafood, egg and potato pancakes

Overview

Yesterday when I was buying seafood and scallops in the supermarket, I thought of Chua Lam’s cuisine where he likes to ask senior chefs to cook an egg, so I thought of using scallops to fry oil-free egg pancakes. Then I read on Weibo and saw that Chua Lam used marinated seafood fish intestines and soft cheese mixed with the current wine and food. He said it is one of the most delicious delicacies in the world. No. The oiled seafood and egg pancake turned into an irregular shape when poured into the newly bought 24cm pan, and the amount of egg liquid in one egg was too small in the 24cm pan. After thinking about it, I changed it to a Thai yogurt dish. As a result, it tasted more delicious than the seafood and egg pancake!

Tags

• staple food
• home cooking
• dried large clams
• dried scallops
• foreign eggs
• potatoes
• yogurt

Ingredients

Steps

1. 1 Washed potatoes

   

2. 2 Dried large clams NT$2.88, dried scallops NT$6.65, mussels and blue scallops NT$3.24, shredded whitebait NT$2.46

   

3. 3 Aloe yogurt

   

4. 4 Large clam eggs

   

5. 5 Seafood, Scallops and Eggs

   

6. 6 Cleaned scallops

   

7. 7 Cleaned clams

   

8. 8 Add an egg to the scallops

   

9. 9 Add an egg to the clams

   

10. 10 Mix the eggs and clam meat evenly

    

11. 11 Mix the scallops and egg liquid evenly

    

12. 12 Grate a potato and bake it in a flat-bottomed non-stick pan (without adding oil or seasoning)

    

13. 13 First pour the scallop and egg liquid into the pan and stir-fry, then pour in the clam egg liquid and stir-fry.

    

14. 14 Serve the fried scallops, clams, and eggs on top of the potato pancakes

    

15. 15 They are all original potato and seafood (scallops and clams) pancakes without oil

    

16. 16 Add aloe vera yogurt as seasoning and mix it with salty seafood eggs, sweet and sour yogurt, and cheese-flavored potatoes. It’s delicious! Yogurt dishes like Thai!

    

17. 17 Yogurt, seafood, egg and potato pancakes