Tomato Mushroom Pot

Overview

The tomato pot that Xiaozhu is going to introduce to you today is more authentic than the ordinary vegetable soup pot. It chooses juicy tomatoes as the base, and then continuously heats the tomatoes, and the water rich in the tomatoes itself gradually separates out. You can cook a pot of fresh, sweet and delicious soup just by relying on the moisture of the ingredients themselves. Paired with the fresh and sweet and sour lime flavor, you seem to feel a lot more relaxed after drinking this healthy dish~

Tags

• hot dishes
• home cooking
• enoki mushroom
• fungus
• lime
• mushrooms
• peanut tofu
• seasonal vegetables
• white jade mushroom
• tomatoes

Ingredients

Steps

1. 1 Handle ingredients. Wash and slice the shiitake mushrooms, remove the stems of the white jade mushrooms and enoki mushrooms, cut the tomatoes into cubes, and slice the limes.

   

2. 2 Place the tomatoes, mushrooms, vegetables and tofu into a Corningware cast iron pot and simmer over low heat for about 10 minutes.

   

3. 3 Add a little salt to the pot and turn to medium heat for a while.