Mung bean cake

Overview

How to cook Mung bean cake at home

Tags

• pastries
• butter
• corn oil
• mung beans
• rock sugar

Ingredients

Steps

1. 1 Cook peeled mung beans with rock sugar in a rice cooker and crush them

   

2. 2 Melt the butter in a non-stick pan, add an appropriate amount of corn oil, pour the mung bean puree into the pan and fry until it forms

   

3. 3 When the mung bean paste is slightly cool, divide it into 50 grams each and press it with a grinder.