Hot and sour radish

Overview

They say you eat radish in the summer and ginger in the winter. Take advantage of the cooler autumn and eat some radish with salt. It’s refreshing and appetizing!

Tags

• vegetarian dishes
• chili
• garlic
• rice vinegar
• white radish
• salt

Ingredients

Steps

1. 1 Wash the white radish you bought, cut it into thin slices (thinner will make it easier and more flavorful), put it in a clean basin, add two tablespoons of salt, and let the radish soak for a while until the water comes out. This step can take a few minutes to drain the water from the basin. Finally, you can put on disposable gloves, hold the radish slices in your hands, and squeeze out the excess water! (Any method will do, as long as it can remove the moisture from the radish)

   

2. 2 While the radish is soaking, chop the garlic and chili

   

3. 3 Prepare the sealed box, I found a lunch box, haha~

   

4. 4 This is the radish that was soaked in the refrigerator for 7 days! Eat one piece first~it’s so refreshing! Hereby announce the success of the first time drowning radish! Wow!