The popular popsicle among children in summer - sweet and soft coconut milk mung bean popsicle
Overview
In summer, when the weather is hot, both adults and children like to eat a popsicle to quench their thirst! However, we have seen a lot of negative news about some cold drinks in some reports. Several or even more than a dozen additives are added to a kind of popsicle! This number is a bit shocking, so you should be more diligent and rest assured when making your own popsicles! !
Tags
Ingredients
Steps
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It is best to prepare peeled mung beans. If they are not available, soak the mung beans one night in advance until they are swollen and peeled
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Then rub the mung beans vigorously with both hands to take off the skin. If the mung beans have not been peeled off, you can only use your hands to remove the skins one by one. This process is quite time-consuming. It only took me more than 2 hours. Later, I found peeled mung beans online and I was so impressed! If I had known it, I would have effortlessly peeled it off with my hands!
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Then use the rice cooker to boil the peeled mung beans using the porridge button. Do not add too much water.
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After boiling, add glutinous rice flour, hawthorn slices, rock sugar, and continue to simmer for about 15 minutes
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Then stir the boiled mung beans with a blender or soymilk machine. I use a soy milk machine because my machine has a stirring function. I press the fruit and vegetable cold drink button and it only takes 2 minutes
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Mixed mung bean paste
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Add the prepared coconut milk and coconut sugar into the mung bean paste
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After it cools down, it can be placed into cute molds. This umbrella-shaped mold is cute, isn’t it? Haha, my Mimi chose it
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I also have letter-shaped molds at home. If you want to make popsicles, you need to prepare a few more molds! If your friends come, you can taste it together!
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The sweet and glutinous coconut milk mung bean popsicles will be ready to taste in about 5 hours!
