Recipes tagged "Peeled mung beans"
69 recipes found
-
Halal mung bean cake
Learn how to cook Halal mung bean cake with Snacks and children.
Snacks children -
Homemade additive-free mung bean cake
In the hot summer, mung bean cake is undoubtedly the most ideal way to relieve the heat. After eating what you made yourself, you realize that the taste and texture are completely different from those bought from outside. It’s really emotional! What are the mung bean cakes outside made of? I will never dare to eat takeout mung bean cake again.
Snacks Little fresh -
Meat-flavored rice dumplings
Learn how to cook Meat-flavored rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mung bean cake
Mung beans are refreshing and detoxifying. In the hot summer, take a bite of the refreshing mung bean sorbet, which is refreshing, delicious and not too sweet. In fact, I have always wanted to make mung bean cake. I read many recipes online and compared them for a long time. Today I decided to try making them according to the recipe I adjusted. This recipe makes about 38 mung bean cakes of 35 grams each.
Snacks children -
Red peach cake
Learn how to cook Red peach cake with Dessert and Chicken Essence.
Dessert Chicken Essence -
Mung bean cake
The weather is getting hotter and the appetite is decreasing. At this time, eating more mung beans can not only relieve the heat, but also detoxify, which is very good for the body. Mung bean cake has become the most suitable pastry for this season. Soft and delicate, it melts in your mouth, with a hint of sweetness and milky aroma lingering in it.
Snacks Afternoon tea -
Mung bean cake
I have always liked mung bean food, mung bean cakes, mung bean paste, mung bean cakes, mung bean juice, and mung bean soup. The mung bean cakes in my hometown are delicious, but I heard that there is too much lard, so I don’t dare to eat more. I saw a lot of food friends making mung bean cakes in Meitian, so I also gave it a try. There is no end to learning
Snacks old man -
Cantonese style rice dumplings
It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...
Snacks Home cooking -
Coconut Mung Bean Filling Meal Buns
It is the dry season now, and there are many benefits to eating more mung beans, so today I tried to make bread with homemade mung bean filling. The bread turned out to be very popular with my family, and I feel very happy! 😄
Baking bread -
The popular popsicle among children in summer - sweet and soft coconut milk mung bean popsicle
In summer, when the weather is hot, both adults and children like to eat a popsicle to quench their thirst! However, we have seen a lot of negative news about some cold drinks in some reports. Several or even more than a dozen additives are added to a kind of popsicle! This number is a bit shocking, so you should be more diligent and rest assured when making your own popsicles! !
Dessert Coconut milk -
Private mung bean cake
To cool down in summer, mung beans bear the brunt. The mung bean cake bought outside feels oily and sweet, but I still make it myself to suit my taste. This is an improved version based on my own preferences. I guarantee that everyone will like it. You can discuss it with your own mouth to create a unique taste of your own.
pastries Afternoon tea -
Mung Bean Sandwich Crispy
I had some salted egg yolk left over from making rice dumplings before, and I always wanted to make egg yolk cakes. I took out the egg yolk today and it turned out moldy. I found a boiled salted duck egg, peeled off the yolk, and made 4 yolks. For others, add some cranberry, candied osmanthus, etc. The finished product is also good. Less oil and sugar, healthier!
Snacks Cake flour -
Mung bean cake
A snack especially suitable for hot weather, one bite will leave a mouth full of fragrance.
Snacks children -
Milky Mung Bean Cake
The scorching summer has arrived. Today I made this delicious snack for my family to cool off the heat. The whole family will love it. One bite is full of sweetness, with a strong milky mung bean flavor mixed with a hint of sweet and sour. It tastes so wonderful.
pastries Corn oil -
Creamy Green Bean Cake
Mung bean cake is a traditional Chinese pastry. The taste can be divided into northern and southern styles. The northern style mung bean cake tastes dry and has a gritty feeling because it does not add oil, so it is also called dried bean cake; the southern style mung bean cake tastes softer and sweeter because it adds oil
Snacks Afternoon tea -
Millet and mung bean cake
Millet and mung bean cake was an accidental discovery of mine. After making the endless millet and mung bean paste for a few hours, I found that it turned out to be jelly-like, so I made it again and refrigerated it directly into mung bean cake, topped with condensed milk. It was very good!
Snacks Common dishes -
Kuaishou breakfast cake
Whole grain breakfast pancakes, made at home, quick and easy, nutritious, hygienic and delicious!
Staple food Home cooking -
Milky Mung Bean Cake
Learn how to cook Milky Mung Bean Cake with Snacks and children.
Snacks children -
A snack to relieve summer heat——daogrs homemade mung bean cake
In the hot summer, the favorite snack for adults and children is ice cream. A mouthful of ice cream is the right way to start summer! But if you eat too much ice cream, even a seasoned foodie like Little Bee will feel tired. Moreover, in this season when not losing weight is miserable, the ice cream that slides into your mouth is accompanied by high calories and a sense of guilt! Having said that, it is a blessing to have ice cream to cool off the heat. Thinking back to the days when there was no ice cream, how did our ancestors spend the long hot summers? The little bee wants to say: They eat more than us! Our ancestors have believed that medicine and food come from the same source since ancient times, and the snacks made to relieve the heat are much healthier than the ice cream we have today. Mung bean cake using mung bean flour as raw material is one of them! Mung bean cake is one of the famous traditional cakes in China. It is small in shape and has exquisite printed patterns on the surface. The whole color is bright yellow and has a sense of youthfulness in summer. When you take a bite, you will find that the texture inside is fine, moist and dense. Although it is a pastry, it is fragrant and does not stick to your teeth. What Little Bee loves most is that it melts in your mouth, and the delicate and soft feeling is as refreshing as eating ice cream! The key point is that mung bean cake is low in calories. You won’t be afraid of gaining weight if you eat more of it. Girls, feel free to eat it with confidence! With such delicacies, it’s no wonder that in “The Legend of Mi Yue”, Queen Wei, who was born in the Chu Kingdom, couldn’t help but want to travel through time to taste one! Ditch the ice cream and give Little Bee a big plate of mung bean cake, just enough to kill the long hot days in midsummer!
pastries Butter -
Mung bean cake
Mung bean cake is one of the famous Han specialty pastries. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is Beijing style. It does not add any oil when making. Although it is soft in the mouth, it has no oily feeling. It is also called dry bean cake. Southern style includes Su style and Yang style, which requires adding oil when making, and the taste is soft and delicate.
Snacks children -
Mung bean cake
Mung bean is cold in nature and sweet in taste. It has the effect of clearing away heat and detoxifying. It has a good effect on reducing internal heat for people with dry mouth, excessive heat and constipation. Mung beans contain a type of phytosterol, whose structure is similar to cholesterol. After eating mung beans, the sterol combines with esterification enzyme, making the cholesterol unable to be absorbed by the gastrointestinal tract, thereby reducing the fat content in the blood.
Dessert Home cooking -
Delicate, refreshing and delicious, suitable for all ages——honey mung bean patties
The moon is extremely bright during the Mid-Autumn Festival, and as soon as the weather arrives, I can feel the festive atmosphere in advance! Mid-Autumn Festival activities are overwhelming, and I see many gourmets making various mooncakes. I can’t help but be excited to try them! But I still haven’t made up my mind to buy an oven because I saw many diners lamenting that baking is a bottomless pit, haha, so I still dare not give it a try rashly! But we still have to join in the fun, because we don’t need an oven, so we can make a small cake to try, haha
Staple food Home cooking -
Winnie the Pooh Green Bean Cake
Mung beans are sweet and cold in nature, non-toxic, have the effects of clearing heat and detoxifying, dispelling heat and thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. It is a good snack for relieving summer heat.
Snacks children -
Mung bean rice dumplings
Making rice dumplings on July 14th is a custom in the husband's family. Every household makes rice dumplings, so you have to make rice dumplings in your own family, setting an example for the children and passing on the customs of the older generation.
Snacks old man -
Milky Osmanthus Sesame Oil Mung Bean Cake
Learn how to cook Milky Osmanthus Sesame Oil Mung Bean Cake with pastries and Home cooking.
pastries Home cooking -
Cranberry Green Bean Cake
The origin of delicious food is attentive
Baking Snacks -
Mung bean cake
Today, here’s a homemade snack: mung bean cake! Delicate and soft, although it takes time, the taste is different! The moment you enter, do you feel a sense of accomplishment?
Snacks Peanut oil -
Mung bean cake
Learn how to cook Mung bean cake with pastries and Anchor animal butter.
pastries Anchor animal butter -
Mung bean cake
The weather has been getting hotter and hotter recently, so let’s have some refreshing food to cool off the heat. Mung bean cake has been cultivated for a long time, so I decided to make it again. The finished product tastes really good. It tastes better after being refrigerated in the refrigerator. The sweetness can be adjusted according to your own preferences. Mung beans are a must-have for cooling down the heat. Friends who like mung bean cake and are obsessed with it like me may wish to give it a try.
Snacks Home cooking -
Black Rose Healthy Mung Bean Cake
Mung bean is cool in nature and sweet in taste. It has the effects of clearing away heat and detoxification, quenching thirst and relieving heat, diuresis and moisturizing. It also has a certain effect of removing lead poisoning. Mung bean powder contains a large amount of protein, B vitamins, calcium, phosphorus, iron and other minerals, so it has the effects of whitening, lightening spots, cleansing the skin, exfoliating, and inhibiting acne. Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. Black sesame has health-care benefits, on the one hand because it contains high-quality protein and rich minerals, and on the other hand because it contains rich unsaturated fatty acids, vitamin E and precious sesamin and melanin. Many people think that summer is suitable for eating mung beans. However, in winter in the north, indoor heating makes the air dry; most people in the south use electric blankets, which are also prone to getting angry. Therefore, you should also eat some heat-clearing and dry-relieving foods in winter. In addition, lack of sunlight in winter can easily lead to calcium deficiency. Eating it with black sesame seeds is still a very good calcium supplement!
Dessert Butter -
Qingxin Wan Mung Bean Refreshing
Qingxin Wan Mung Bean is refreshing, has first-class taste, and is a great way to relieve summer heat. Haha, it is simple and easy to make. Come and give it a try. If you don’t use Qingxin balls, use sweet potato balls instead, like sago.
Soups Peeled mung beans -
Zongzi nostalgia
When I was a child, my mother would make bacon rice dumplings every Dragon Boat Festival. Now that I am no longer in my hometown, I really miss this taste. I make the taste of my hometown with my own hands, a taste that money cannot buy.
Festival customs Traditional food -
Cool snacks. 【Two-color mung bean sorbet】
Mung bean sorbet is a traditional pastry made from mung beans. It is a good summer snack. It has a fine and tight texture, overflowing with bean aroma, soft in the mouth, sweet and waxy, and is preferred by most people
pastries Corn oil -
Mung bean filling
Fry some mung bean filling and prepare for making snacks
Homemade sauce Corn oil -
Rose fragrant mung bean cake
In a few days, it will be the annual Chinese Valentine's Day again, and many couples are starting to get excited! Are you planning to do something meaningful? I believe you must eat your favorite dessert! Its sweet and delicious taste will definitely add a touch to your romance. This rose-scented dessert just brings you the sweetness of happiness!
Dessert Home cooking -
Homemade snowskin mooncakes
It tastes better after being chilled in the refrigerator.
pastries Mid-Autumn Festival -
Mung bean cake
Learn how to cook Mung bean cake with Baking and Edible oil.
Baking Edible oil -
Make your own mooncake fillings--------【Smooth Mung Bean Paste】
I bought a pound of peeled mung beans some time ago and planned to make mung bean cakes. The Mid-Autumn Festival is coming soon, so I cooked mung beans and fried mung bean paste the day before yesterday to make mooncakes with mung bean paste. I haven’t eaten mooncakes with mung bean paste yet. I always make mooncakes with red bean paste. I like the fried mung bean paste very much. It has a very fragrant and smooth texture, delicate and soft. , I controlled the amount of sugar and oil very well. I made mooncakes yesterday and the oil returned well today. I have eaten two mooncakes so far. Friends, try my fried mung bean paste first. I will serve you mung bean paste mooncakes tomorrow. I am sure you will like it!
Dessert children -
Coconut Mung Bean Cake
It’s summer solstice, come and cool down!
pastries Afternoon tea -
Rose steamed buns
Learn how to cook Rose steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Milky mung bean cake (bean paste filling) sweet
I ate mung bean yellow imported from Taiwan at my sister-in-law's house before. It tasted good. Tomorrow is my father-in-law's birthday, so I made some mung bean cake by myself. It tasted good, sweet, and not unpleasant to the throat!
pastries Bean Paste Filling -
Red bean and mung bean cake
1. Crush the red beans with a pressure cooker (I bought peeled mung beans, and press them directly with the pressure cooker) 2. Crush the crushed beans with a blender 3. The crushed beans have more water, fry them in a pan, and stir-fry them over low heat until they have a viscosity that can form a ball. 4. Divide them into raisins of the same size 5. Press the mooncake mold into the shape you like
pastries Afternoon tea -
The most delicious mung bean cake ~ with a simple bread machine version
Mung beans have many functions such as clearing heat and detoxifying, quenching thirst and relieving summer heat, diuresis and moisturizing. Needless to say its benefits~ It is cooked over slow fire, not sweet and not greasy, melts in your mouth and leaves a lingering fragrance~ In the hot summer, mung bean cake has naturally become the most popular dessert~ it tastes better refrigerated! I have tried many mung bean cake recipes before, and the texture and taste are different. I combined the methods of various companies and finally came up with this recipe. Everyone who has tried it said it is delicious and easy to make. You can try it. The bread machine version is attached below, which is more trouble-free. The taste is also great!
Snacks children -
Pure fragrant mung bean cake
Mung bean cake is made from mung beans, also known as green adzuki beans. Traditional medicine believes that mung beans are sweet and cold in nature, non-toxic, and have the effects of clearing heat and detoxifying, dispelling heat and quenching thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is the Beijing style, which does not add any oil when making. Although it is soft in the mouth, it has no oily feel, and is also called dry bean cake; the southern style includes the Su style and the Yang style, which requires adding oil when making, and has a soft and delicate taste. There are also single materials and complete materials. The single ingredient is made of mung beans and white sugar. Cook the mung beans and dry them, peel them, grind them finely, add sugar and mix thoroughly, sieve them in a special square steamer with a fine sieve, press them evenly with a copper spatula, cut them into suitable rectangles, and steam them. It has all the ingredients, plus green and red shredded silk, rose jam, walnut kernels, orange cake and other condiments. It is multi-flavored and suitable for the elderly and those who prefer light meals. It will feel fresh and refreshing. Mung bean cake is one of the famous Beijing-style pastries of the four seasons. It has the characteristics of regular and neat shape, light yellow color, fine and moist texture, and soft and non-sticky taste. Su-style mung bean cake, produced around the Dragon Boat Festival. There are two types: meat and vegetarian. The flavors are divided into rose, date paste, bean paste and unfilled filling (called clear water). Its characteristics are small and oily, embedded with fillings, clear printing, and delicious numbness. The raw materials for making mung bean cake include mung bean flour, pea flour, brown sugar, osmanthus, etc. It is a good summer snack that can clear away heat and detoxify, protect the liver and nourish the kidneys.
Snacks Home cooking -
Cranberry Green Bean Cake
It’s simple to make, sweet and sour, and especially delicious.
Snacks Afternoon tea -
Two-color mung bean cake
Summer has passed, and I just wanted to make mung bean cake. I was really drunk, and I accepted it. The recipe doesn’t turn out to be too sweet! A melt-in-your-mouth feeling.
Snacks children -
Mung bean cake
Delicious mung bean cake.
Snacks children -
Ten bacon rice dumplings
Learn how to cook Ten bacon rice dumplings with Snacks and Glutinous rice.
Snacks Glutinous rice -
Milk-flavored mung bean cake
Summer is here, it’s time to take a bite of mung bean cake. The delicate taste is very delicious when paired with black tea.
pastries Low sugar red bean paste -
Mung bean cake
I made mung bean cake at home during the summer vacation and uploaded it. I hope it can be helpful to friends who want to make mung bean cake!
pastries children -
Mooncake fillings~~~cheese and mung bean paste filling
Very delicate and delicious cheese mung bean filling, a filling that is very popular among family and friends. The fillings you make yourself are not overly sweet, and have just the right amount of sugar and oil.
Homemade ingredients Festival customs -
Low sugar mung bean cake
The mung bean cake I made today is a low-sugar version. It doesn’t taste sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate texture. I personally like this mung bean cake very much. The method is also simple. Boil the mung beans, crush them, and stir-fry them briefly. It is formed using the Xuechu crystal powder mooncake mold. This mold is finely made and has many flower patterns. It is easy to remove from the mold. When I made it, I sprinkled the two with cooked flour once, and the second one that was not floured did not stick to it, and it was perfectly released from the mold, so this mung bean cake also looks beautiful. Today is the day of confession. Use this beautiful mung bean cake to tell him your love. He will definitely be very happy.
pastries Little fresh -
New Cantonese pastry—Peach Cake with Green Sauce
Red peach cake is a snack in Chaoshan. It is simple to make, soft and delicious. It can be steamed or fried in many ways. On a whim, I made peach cake with green juice. It is fragrant, soft and glutinous, and the effect is great
pastries Cantonese cuisine -
Five-Spice Meat Zongzi
Learn how to cook Five-Spice Meat Zongzi with Snacks and Home cooking.
Snacks Home cooking -
Fresh meat rice dumplings
It's been a cold spring these past few days, and I suddenly wanted to eat something hot, so I made this...
Staple food Home cooking -
Handmade mung bean cake
After referring to the recipe of Manxiang Hut, I simplified it and made the simplest version. It is sweet and smooth, and can be mastered by novices. When used as a snack for children, it is healthy and relieves heat, and has a sweet and fragrant aftertaste.
Dessert Peeled mung beans -
Meat floss
Learn how to cook Meat floss with Snacks and Home cooking.
Snacks Home cooking -
Fragrant mung bean cake
Purely fragrant mung bean cake, sweet and delicious. Mung beans have heat-clearing, detoxifying and diuretic effects. Summer is coming soon, DIY mung bean cake can nourish yin and reduce internal heat, and relieve cravings and cool down the heat. Work begins😜
Snacks Butter -
Red bean, barley, mung bean cake to remove dampness and relieve heat
The recipe is very simple and easy to learn, it is less oily, sugar-free and healthy to relieve summer heat
pastries Butter -
Tangerine peel and mung bean paste (simple version)
Every summer I must make mung bean paste. Clear and moisturizing to relieve summer heat. This simple version is made with an electric pressure cooker, without the step of removing the shells, which saves trouble! Remember to read the warm tips at the end of the article.
Dessert Chenpi -
Matcha two-color green bean cake (bread machine version)
Summer is here, and refreshing iced mung bean cake is also a good choice. But the thought of crushing the mung beans and sifting them, and having to stand in front of the pot and stir-fry them all gave me a headache. But I have now found a solution. Use a wall breaking machine to grind mung beans, and use a bread machine to stir-fry mung bean puree. Everything is so simple, convenient and quick. The wall-breaking machine can beat mung beans in five minutes super fast, and the mung bean paste produced is particularly delicate. I don’t know how many times faster it is than the traditional sieving method. At the same time, I handed over the stir-frying work to the bread machine, and suddenly I felt that everything was so simple and easy.
pastries Home cooking -
Cute little pumpkin - cake
Learn how to cook Cute little pumpkin - cake with Staple food and Home cooking.
Staple food Home cooking -
Crystal Vegetable Zongzi
Learn how to cook Crystal Vegetable Zongzi with Snacks and Milk powder.
Snacks Milk powder -
Mung Bean Paste Mooncake
Homemade sweet-scented osmanthus and mung bean puree! Low in oil and sugar, with a fresh taste, the mooncakes made with this are really edible!
pastries Home cooking -
Mung bean cake
Summer calls for the perfect mung bean cake to relieve the heat
pastries old man -
Mung bean cake
Make a delicious mung bean cake to cool you down in this hot summer.
pastries Summer Recipes -
Low sugar and low oil version of mung bean cake
Summer is here, and I really like to eat mung bean cake, but after all, it is a high-calorie food, so you shouldn’t eat too much. So this time I changed it to a low-sugar and oil-free version, so I don’t feel guilty eating it, haha, I accidentally ate several pieces. This is a lazy version. There is no sieving. As long as the mung beans are steamed until cooked and pressed with a rolling pin a few times, the taste will still be good. The filling is filled with red bean paste, so the whole mung bean cake has the fragrance of mung beans, the sour and sweet taste of cranberries, and the sweetness of red bean paste. It has a rich texture and is not greasy at all.
pastries Beijing Cuisine -
Green juice DIY——Green juice mung bean daifuku
I always want to be as thin as a bolt of lightning, but unexpectedly I get further and further away. In this case, it is better to enjoy the food. After all, love and food are the only things that cannot be let down. In the hot summer, it is inevitable that you will not have a good appetite! Mung beans clear away heat, detoxify and relieve summer heat! Served with soft and glutinous green sauce Dafu skin, it is a low-calorie dessert, so you don’t have to worry about eating too much
Snacks Barley green juice -
Homemade mung bean cake
Mung bean cake is a dessert suitable for all ages. You can have a plate of it every once in a while. It is very delicious!
Snacks Lower the fire