Pickled peppers

Overview

How to cook Pickled peppers at home

Tags

• side dishes
• home cooking
• brown sugar
• ginger
• vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Wash and cut green pepper into pieces.

   

3. 3 Slice the ginger and garlic and set aside.

   

4. 4 Add ginger and garlic to green and red peppers and add appropriate amount of salt to marinate.

   

5. 5 Boil brown sugar, vinegar and water, let cool and set aside.

   

6. 6 Put it into a water-free and oil-free container and marinate for three days before eating.