Walnut cheese

Overview

Walnut cheese was once a tonic used by the royal court and is very suitable for drinking in autumn and winter. The combination of walnuts and jujubes allows the nutrients to be fully released and absorbed by the body. I have been making this drink for my family in the fall and winter for 3 consecutive years. The recipe is simple and the taste is very good.

Tags

• drinks
• full banquet of manchu and han dynasties
• clear water
• dried red dates
• glutinous rice flour
• honey
• rock sugar
• walnut kernels

Ingredients

Steps

1. 1 First, boil the red dates until soft and rotten, take them out and sift them, separate out the date puree, remove the date skin and core, and boil the date water for later use;

   

2. 2 Put the walnut kernels into a blender and add water to make walnut pulp;

   

3. 3 Mix the glutinous rice flour with clean water into glutinous rice slurry, pour it into the jujube boiling water together with the beaten walnut slurry, add rock sugar and stir continuously;

   

4. 4 When it becomes slightly viscous, add jujube paste and mix well, then turn off the heat. When drinking, you can add honey or not according to your personal preference.