Roasted Sweet Potato Casserole

Overview

I like casserole food not only because cooking with it can preserve the nutrients of the food to the maximum extent, but also because I like the atmosphere where the family can sit around the hearty casserole and enjoy the meal together, and there is no need to worry about the food getting cold in winter. A good casserole can not only be used for soup and porridge, but also for smokeless barbecue. Today I used the casserole I just bought to make delicious kiln-roasted sweet potatoes. They are so delicious that they have no friends! It is a dessert snack often chosen by children in winter.

Tags

• snacks
• home cooking
• dry-cooked casserole
• grill
• sand sweet potato
• tin foil

Ingredients

Steps

1. 1 Select sandy sweet potatoes of uniform size, wash them, dry them and set aside.

   

2. 2 Wash the casserole, dry the bottom of the pot, and place it on the grill.

   

3. 3 Place two pieces of tinfoil of sufficient size on the grill in the pot, staggered diagonally, and try to fit the wall of the pot as much as possible.

   

4. 4 Add prepared sweet potatoes.

   

5. 5 Cover the pot. Bake it over high heat, turning it every 10 minutes or so, and it will take about 40 hours to bake.

   

6. 6 Wear oven mitts to take out the sweet potatoes and you're ready to eat. Sweet and delicious roasted sweet potatoes, one of my baby’s favorite snacks.