1 recipe found
I like casserole food not only because cooking with it can preserve the nutrients of the food to the maximum extent, but also because I like the atmosphere where the family can sit around the hearty casserole and enjoy the meal together, and there is no need to worry about the food getting cold in winter. A good casserole can not only be used for soup and porridge, but also for smokeless barbecue. Today I used the casserole I just bought to make delicious kiln-roasted sweet potatoes. They are so delicious that they have no friends! It is a dessert snack often chosen by children in winter.
