Jade Double Flower

Overview

This dish is bright in color, low in fat and healthy. During the Chinese New Year, we eat a lot of big fish and meat. Eating this refreshing side dish can clear the fire and stimulate the appetite.

Tags

• cold dishes
• broccoli
• cauliflower
• sichuan pepper oil
• black pepper
• salt

Ingredients

Steps

1. 1 Pick the cabbage and green cauliflower into small florets, wash them, drain them and set aside.

   

2. 2 Put boiling water in a pot, pour the cauliflower and green cauliflower into the boiling water, and add a little salt to keep the color of the green cauliflower from fading.

   

3. 3 After the water boils, blanch the cauliflower for a while until it is cooked.

   

4. 4 Take out the cauliflower and drain it into cold water. Add salt and black pepper.

   

5. 5 Pour in fried pepper oil.

   

6. 6 Mix well and serve.