Salt-baked chicken wing roots

Overview

How to cook Salt-baked chicken wing roots at home

Tags

• snacks
• chicken wing root
• salt baked chicken noodles

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the chicken wing roots, drain the water, and fork a few times with a fork.

   

3. 3 Add salt-baked chicken powder.

   

4. 4 Grasp it evenly with your hands.

   

5. 5 Pack it in a plastic bag and put it in the refrigerator for 12 hours.

   

6. 6 Then place the chicken wing roots.

   

7. 7 Place it in the microwave for 5 minutes on the front side and 4 minutes on the back side.