Recipes tagged "Salt Baked Chicken Noodles"
50 recipes found
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Spicy Shredded Chicken
When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.
Hot dishes Meat dishes -
Salt baked chicken wings and tofu
Learn how to cook Salt baked chicken wings and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried salt-baked chicken legs
A super simple dish that saves time and worry. I used to like chicken wings, but then I heard from a colleague that there was a kid who loved chicken wings, and his mother made chicken wings for him every day. Later, I was diagnosed with premature growth. Chicken wings contain many hormones, so children should not eat too much! So I used chicken drumsticks.
Private kitchen Common dishes -
Roasted turkey leg rolls
Learn how to cook Roasted turkey leg rolls with Hot dishes and Butter.
Hot dishes Butter -
Hakka salt-baked chicken
Salt-baked chicken is a dish that Hakka people often make and eat. It is simple to make. It can be baked with coarse salt or steamed. What I recommend this time is braised to retain the original flavor! Do not put a drop of water or add any soy sauce. Only use salt-baked chicken, sand and ginger powder! You can make delicious, juicy and chewy salt-baked chicken!
Hot dishes Cantonese cuisine -
Shredded beef
Learn how to cook Shredded beef with Hot dishes and Picnic.
Hot dishes Picnic -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Steamed Salted Chicken
The skin is crisp, the meat is tender, and the salty flavor is delicious.
Hot dishes Home cooking -
Rice Cooker Salt Baked Chicken
Learn how to cook Rice Cooker Salt Baked Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt-baked chicken wing roots
Learn how to cook Salt-baked chicken wing roots with Snacks and Chicken wing root.
Snacks Chicken wing root -
Savory duck legs
I believe that many people like to eat the salty meat sold in the market. I have always wanted to try making it myself, but I can't figure out how to achieve that dry aroma. The salty duck legs are made by using an electric oven with low heat and the function of blowing hot air to give the meat a dry aroma, making the duck legs taste salty and salty. The water content is reduced to about 80%, and the meat will not get stuck in the throat. It is just like the ones bought from outside. My son likes it very much and even bought a beer...
Hot dishes Home cooking -
Rice cooker salt-baked chicken wings
There are only two chicken wings on one chicken, so the price is naturally higher. Fortunately, the meat on the chicken wings is tender. No matter how it is cooked, it is loved by children. My children have no resistance to Coke chicken wings and Orleans chicken wings. They eat as much as they make at home and never waste it. Therefore, my family usually prepares various seasonings for marinating chicken wings. This time I dug out two packs of salt-baked chicken ingredients. I haven’t tasted the salt-baked chicken wings for a long time. Let’s try it today.
Hot dishes Home cooking -
Salt baked chicken wings🍖🌭🥓
🍕🍕🥘
Hot dishes Home cooking -
Salt baked chicken feet
I have been researching new dishes in the past few days, but I am too lazy to write recipes. I am busy every day from the moment I open my eyes in the morning until Sister Mi falls asleep. Sometimes I want to lie down and sleep for a while when I have time. So every time my cooking friend asks me to come up with the recipe quickly, I keep putting it off again and again. I would like to thank a certain cooking friend for the recipe. I didn’t ask if he is a chef, but I think his recipe is very good. After telling the recipe in a few words, I followed a few steps to complete it. It is delicious and very crispy.
Hot dishes Home cooking -
Delicious shredded chicken
Learn how to cook Delicious shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised chicken feet
Foodies are either eating or on their way to eat, so they don’t have time to tell stories😊
Cold dishes Chicken feet -
Beer flavored chicken
As the name suggests, beer chicken is chicken cooked with beer, and the taste is definitely very special. Chicken is rich in protein, and beer is everyone’s favorite drink in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into the beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful.
Hot dishes Home cooking -
Crispy Squab
Learn how to cook Crispy Squab with Hot dishes and old man.
Hot dishes old man -
Delicious salt baked chicken
The story behind this dish~: Salt-baked chicken: unique preparation method, rich flavor, smooth skin and smooth meat, slightly yellow color, crispy skin and tender meat, fresh bones and meat, and attractive flavor. In addition, salt-baked chicken also contains a lot of trace elements such as calcium and magnesium. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body. I have made it before, but I always baked it with water and salt. Today, I try to marinate chicken legs with salt for the first time. It is also a new attempt. Everyone is welcome to try it.
Hot dishes Cantonese cuisine -
New Year on the tip of the tongue - Ping Shan Poon Choi
As a northerner, I have been in the south for eight years, and spent most of the Spring Festival in the south. I really like southern food. I heard that the documentary "New Year on the Bite of the Tongue" was released in the theater a while ago, and I went to watch it. There were only eight people in the audience, but I still like it very much. , by the way, the movie introduces how people across the country celebrate the Spring Festival with special foods. Among them, Ping Shan Poon Choi in Yuen Long, Hong Kong attracted me. Poon Choi is a specialty and tradition in the south, and it varies from place to place. The Tip of the Tongue series also mentioned Poon Choi more than once. I made Poon Choi for the first time last year, and this year I came to try Pingshan Poon Choi. Of course, mine cannot be compared with the chef's. The style is still the same, with some changes in the method, it is a copycat version.
Hot dishes Home cooking -
Home version of salt-baked chicken legs
There was a special price on chicken drumsticks in the supermarket. I bought a lot of them and wanted to try various ways of making them.
Hot dishes Home cooking -
Garlic Pangasius
🍋🍖🍅
Hot dishes Home cooking -
Salt-baked chicken wings
Fengji Food will live broadcast the whole process of my family's food making in the Huya live broadcast room this Saturday and Sunday. Everyone is welcome to share it.
Hot dishes Home cooking -
Brown sugar oil chicken
Chicken meat is tender and delicious. Its protein content is one of the highest among meats. It is a high-protein and low-fat food. Brown sugar oil chicken is tender and refreshing, easy to operate, and suitable for family cooking and regular consumption.
Hot dishes Common dishes -
Salt-baked pork belly and chicken legs—lazy person’s secret recipe
Salt-baked chicken is a famous Cantonese dish. This is my first time making this dish and it was quite successful! Yay! Can’t wait to recommend it to everyone! And after collecting a lot of recipes online, I sorted it out according to my own ideas, especially adding pork belly strips. I happened to have a little leftover in the refrigerator at home, and then I thought of the dish of pork belly wrapped with chicken. I guess pork belly and chicken will not fight, so I also threw it into the rice cooker. The result is - someone kept saying while eating: delicious! Delicious! I feel like I have a sense of accomplishment! The chicken is fresh and tender, and the pork belly strips absorb the chicken fat and are extra crispy. The seasoning of salt-baked chicken powder covers the usual fishy smell of the pork belly strips. Anyway,Nice!
Snacks Home cooking -
Salt Baked Chicken Wings
Learn how to cook Salt Baked Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt-baked shredded chicken
Learn how to cook Salt-baked shredded chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Salt-baked eggs (rice cooker version) are salty, chewy and chewy
If you are tired of tea eggs and don't like boiled eggs, I suggest you try this salt-baked egg. It seems simple and tastes great. At first, my mother made salt-baked eggs with the attitude of giving it a try. I haven't dared to make more. I didn't expect that the finished product is unexpectedly delicious, salty and fragrant, with a bit of chewy feeling, and there is no fishy smell at all. It is an irreplaceable snack for home travel.
Snacks Breakfast -
Lazy version of salt-baked chicken wings
Learn how to cook Lazy version of salt-baked chicken wings with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Salt baked chicken wings
The chicken wings are tender and delicious no matter how you cook them.
Hot dishes Chinese banquet -
Hand-shredded salt-baked chicken
Savory taste, refreshing skin and tender meat, family version, easy to make.
Cold dishes Home cooking -
Taro Baked Chicken Wings
The baked taro is pink and sweet, and paired with the richness of the chicken wings, it’s delicious~
Hot dishes Home cooking -
Cantonese style salt baked chicken
Learn how to cook Cantonese style salt baked chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt baked chicken legs
Everyone knows that Guangzhou’s salt-baked chicken is delicious. Today I will teach you how to make a lazy rice cooker salt-baked chicken, and teach you how to make delicious chicken without failure. If you still say you can’t do it, then I can only say that you are really lazy to the extreme. Start now! Haha
Hot dishes Home cooking -
Salt Baked Chicken Wings
Watch the twelve sharp flavors and learn how to cook handsome delicacies. It was the first time I tried to use fried salt to cook delicious food, and I was highly praised by Mr. Hao. It is worth spending money on snacks for delicious food.
Hot dishes Home cooking -
Sweet, Sour and Salt Baked Chicken
The salt-baked chicken is made with homemade sweet and sour, sour wild rice, and sour ginger. It is rich in flavor, sweet and sour, and has a unique flavor.
Hot dishes Common dishes -
Steamed local chicken with wild rice
Wild rice is slightly cold in nature and bitter in taste. It has the effects of detoxification and diuresis, anti-cancer and anti-cancer, dissipating heat and resolving knots, strengthening the heart and moistening the lungs. It can treat lumps, sores, palpitations, palpitation, edema, lung-heat cough, shortness of breath, difficulty in urination and other symptoms. Moreover, it contains vitamin B1 and more vitamin B2, which can maintain the normal functions of the body, enhance gastrointestinal motility, increase appetite, maintain good digestion, and is best for preventing and treating constipation. I steamed it with wild chicken today! I still used the UKOEO steam oven, which used low-temperature steam and steamed it at 100 degrees for 25 minutes! It feels very convenient to use!
Hot dishes Home cooking -
Salt baked chicken legs
Salt-baked chicken is a well-known Hakka dish. You can’t see salt-baked chicken noodles in the north. I went to Shunde for a sneak peek at the supermarket. Foodies cannot go to the supermarket without eating. I found salt-baked chicken noodles. I bought some and brought them back to make a famous Hakka dish. A banquet dish that I thought was very complicated in the past is really super simple. Even if you have no cooking skills, you can still make a great dish;
Hot dishes Home cooking -
Cumin salt and pepper baby potatoes
Small potatoes that are fried to golden brown, crispy on the outside and pink on the inside are coated in various seasonings and stir-fried. The rich potato aroma, mixed with the aroma of garlic, cumin, salt and pepper, and chili pepper, make people drool just thinking about it. It is a great choice to be paired with a glass of wine, as an appetizer, or as a teeth-grinding snack during TV time. It’s only available this season, don’t miss it if you like it!
Hot dishes Cumin -
Jie Jie Chicken Pot
This is one of my favorite dishes, it’s simple to make and delicious😋!
Hot dishes Home cooking -
Ancient salt-baked chicken wings
The salt-baked series is the wisdom of the Hakka people. In ancient times, when there were no refrigerators, the Hakka people thought of appropriately increasing the saltiness of food and reducing the water content of food. This not only extends the shelf life but also makes the food chewier and more delicious. What a masterpiece.
Hot dishes Chinese banquet -
Cola Pork Belly
Learn how to cook Cola Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super simple and delicious shredded chicken
Learn how to cook Super simple and delicious shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Rice cooker salt-baked chicken legs
Learn how to cook Rice cooker salt-baked chicken legs with Snacks and Afternoon tea.
Snacks Afternoon tea -
Salt and Pepper Mackerel
Salt and pepper mackerel, fresh and delicious.
Hot dishes Chili sauce -
Rice cooker salt-baked chicken legs
Today I will share a very simple and delicious chicken drumstick recipe - rice cooker salt-baked chicken drumsticks. This is seen on TV. "Crazy Food Laboratory", a food program in Shanghai, specializes in cracking down on famous food recipes. Although the ingredients used by the chefs are very high-end and are not suitable for home production, there are still many useful techniques worth learning and reference. This salt-baked chicken is the creation of Chef Li Qiang. He said it is best to have free-range chicken from Guangdong, as the meat is firm and delicious. But we’re not that particular, so we can just buy a chicken thigh.
Hot dishes Home cooking -
Baked sesame chicken wings
I bought some chicken wings a few days ago, but they have been kept in the refrigerator. I finally had time to make this dish yesterday. I originally planned to make salt-baked chicken wings, but I had to wait until the next day to eat them, so there were no baked ones. I changed it to oil-baked chicken wings, which is also delicious. It tastes very good!
Hot dishes Home cooking -
Golden Chicken Wings
This is a food made with an air cooker
Hot dishes Home cooking -
#KunboCasseroleSalt-bakedChicken#
The Kunbo food-grade casserole I recently purchased is a kind of casserole that I have never heard of before, which can be dried and quenched without breaking. Salt-baked chicken is one of my favorite dishes, and its alluring aroma is unforgettable. I ate the salt-baked chicken given to me by a friend a few years ago, and the taste is mouth-watering when I recall it. However, I heard from my friend that the preparation of salt-baked chicken is very complicated, so I didn’t dare to think about it again. After all, I don’t dare to use ordinary casseroles for dry-roasting, let alone long-term baking. Now that I have the Kunbo casserole in hand, which can be dry-cooked and quickly cooled, I will try this delicious dish "Kunbo Casserole Salt-Baked Chicken" today
Hot dishes Home cooking -
Quick dish - salt baked chicken wings
There are many ways to make chicken wings, including pan-frying, braised, fried and stewed, no matter how you make them, they are my favorite. It's been cold recently, and I wanted to be lazy but didn't want to go out to find food, so I came up with this simplest and simplest method: baked chicken wings in a rice cooker. A veritable quick dish, the chicken wings marinated in salt-baked chicken powder are so delicious, and the hot rice and dishes are so heart-warming!
Hot dishes Home cooking