Cocoa yogurt mousse

Overview

How to cook Cocoa yogurt mousse at home

Tags

• dessert
• afternoon tea
• cream
• original yogurt
• six-inch cocoa chiffon
• sugar
• cheese
• gelatin tablets

Ingredients

Steps

1. 1 Bake the chiffon first, cut into two slices and set aside

   

2. 2 After the cheese is softened, add sugar and beat until smooth

   

3. 3 Add a piece of gelatine and whipped cream and mix into cheese mousse filling

   

4. 4 Put a piece of chiffon into the removable bottom mold and pour the cheese mousse filling

   

5. 5 Smooth the surface and put it in the refrigerator

   

6. 6 Then pour the melted gelatine slices into the yogurt and refrigerate until it becomes a paste

   

7. 7 Take out the frozen cheese from the refrigerator and put another slice of chiffon

   

8. 8 Then pour in the yogurt mousse filling and refrigerate for 4 hours

   

9. 9 Then pour in the yogurt mousse filling and refrigerate for 4 hours

   

10. 10 Take it out of the refrigerator and blow the mold with a hair dryer to release it easily.