Chocolate Rose Cake

Overview

How to cook Chocolate Rose Cake at home

Raw materials
Peel the pumpkin and purple sweet potato and cut into small pieces.
Place the steamer over high heat for 15-20 minutes, until the purple sweet potato and pumpkin are soft
Crush the pumpkin in a bowl and set aside.
Add the chopped pumpkin into the self-raising flour and mix thoroughly (you can add appropriate amount of white sugar).
Knead the dough into a ball
Knead evenly and set aside for 15-20 minutes to wake up.
Roll the dough into sheets the same way you would make dumplings
Stack every 5 pieces of dough one on top of another, brushing the gaps with cooking oil.
Roll 5 pieces of dough into a roll and cut in the middle with a knife.
After cutting, open the petals slightly.
Make another pot of purple sweet potato roses in the same way
Put the wrapped roses into the oven and preheat the oven, upper heat 180℃, lower heat 200℃, 16 minutes
After baking, drizzle chocolate sauce according to personal taste, and it is delicious. For more recipe guides, please search "Kuahaowei" on WeChat