Barbecued Pork Ribs

Overview

These ribs are really delicious and easy to make, just be careful not to burn them.

Soak the ribs in cold water for 1 hour, change the water three times and drain the water.
Add the barbecued pork sauce and use your hands to mix the sauce and pork ribs evenly.
Use a food bag to refrigerate the mixed ribs overnight, or at least six hours.
Heat a pan, add an appropriate amount of oil, and pour in the marinated ribs and sauce.
Cover and simmer over medium-low heat for about 15 minutes, turning over a few times.
Keep an eye on the fire. When the soup dries up, add a small amount of water and cook until the soup thickens.