Red bean paste

Overview

Red beans are rich in nutrients and have many functions. They are often used to cook porridge. From time to time, they also make some red bean paste as a filling, steam bean buns, bake bread, and make moon cakes. Clean, hygienic and economical. The red bean paste I made is not very delicate, but a little grainy. I like this texture. This kind of red bean paste is commonly called red bean paste stuffing here.

Tags

• snacks
• brown sugar
• olive oil
• red beans

Ingredients

Steps

1. 1 Wash the red beans and soak them in cold water for 3 hours

   

2. 2 Pour the red beans into the pressure cooker together with the water for soaking the red beans, then add an appropriate amount of water as needed, cover the pot, turn the air valve and cook

   

3. 3 Cook until the beans are soft, add brown sugar and stir well

   

4. 4 While hot, use a spoon to crush the red beans

   

5. 5 Heat the non-stick pan with olive oil and add brown sugar (at this time, taste the sweetness. You need to add more sugar, but the beans are already cold and the brown sugar cannot be melted, so you need to use firepower)

   

6. 6 Pour in the semi-finished red bean paste

   

7. 7 While stirring, press the unbroken beans until they form a bean paste filling