chestnut puree

Overview

The chestnut puree I made as a cake for a friend's birthday was very delicious.

Tags

• homemade sauce
• butter
• frozen peeled chestnuts
• white sugar

Ingredients

Steps

1. 1 Rinse the frozen chestnuts with water. (Fresh chestnuts are better.)

   

2. 2 Put the chestnuts into a small pot, pour in water that covers the chestnuts, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

   

3. 3 Boiled chestnuts can be easily pierced with chopsticks.

   

4. 4 Crush the chestnuts into powder using a mesh sieve. (You can also use a food processor to add water and stir. This method has a lot of water and needs to be stir-fried to dry up the water.)

   

5. 5 All are sifted, very fine and dry, saving you the trouble of frying.

   

6. 6 Butter and sugar.

   

7. 7 Dissolve in microwave or hot water.

   

8. 8 Pour into the chestnut puree and mix well.

   

9. 9 Very delicious chestnut puree, can be used as filling or cake. My daughter has been eating secretly.